OFFERS ROME
4/24/87

!RICAN
IRK
FOOD
Distributors Of Gourmet and Fancy Foods

KOSHER BITES page 94

6698 ORCHARD LAKE RD. In the West Bloomfield Plaza • 810-737-1610

SLR 8-10, MON. 1NRU THURS. 7:30 -10, 1121. 7:30 -11, SAT. 811

CI mop (oval cium/r/r/es ARE t/m/rea

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR
SANCTIONED BY THE METROPOLITAN KAHSRUTH COUNCIL OF MICHIGAN

Mie KOSHER FOR PASSOVER
SMOKED

NOVA SALMON
S 99

1 Lb. Pkg.
Reg. $8.99 • Limit 2 Lbs.

g

2ta.ea4e4i4, KOSHER FOR PASSOVER

HERRING
WINE OR CREAM

0
32 Oz. qt.
Reg. $4.39 • Limit 2 Quarts

New York

igymrir KOSHER FOR PASSOVER
FROZEN WHITEFISH &PALE

GLATT KOSHER FOR PASSOVER

Vete

HOT DOGS

( ge
thli eb
i . Run
i . s

READY TO SERVE,
FROZEN CAKES

•
•
•
•

GEFILTE FISH

12 OZ. PM

C ZLate/t

$ 99

Req.?
3 997714 Pkgs.
s.

CHOCOLATE ICED LAYER
MACAROON LAYER CAKE
NUT ROLL CAKE
MOCHA LAYER CAKE

•
•
•
•

PARISIENNE LAYER CAKE
CHOCOLATE LOAF CAKE
SEVEN LAYER CAKE
TRUFFLE CAKE

K A J

Limit 11

I

KOSHER PARVE FOR PASSOVER

AMERICAN

WALNUTS
$ 99

Tray of ',vicious Treats

c

rj

Reg. $3.49 • Limit 2 Lbs.

6716 ORCHARD LAKE ROAD
IN THE WEST BLOOMFIELD PLAZA
MON. - FRI. 9:00 AM-6:00 PM
SAT. 10:00 AM-5:00 PM

851-4450

KOSHER FOR PASSOVER WINE SALE

&moo Vievog

CALIFORNIA

-

ate

CALIFORNIA

WHITE ZINFANDEL FRENCH MERLOT
$a99
mi ©
Ili mod ©
&no* V/Ingag.
BARTENURA
CALIFORNIA

$ 99

Selection of Fancy Dried Fruits, Pears, Peaches and
Apricots, Dark Chocolate Cocoa Almonds, Fancy Fresh
Roasted Mixed Nuts, Dark Chocolate Fruit and Nut Mix,
Fancy Passover Cookies, Dark Chocolate Covered Raisins
and Fancy Dried Diced Fruit Mix.

LB.

FULLY COOKED, HEAT & SERVE

KOSHER FOR PASSOVER
GIFT TRAYS & BASKETS
ORDER EARLY! SUPPLIES LIMITED

Gourmet

CABERNET SAUVIGON

PEACH • ROSATA • WHITE
R'civete 1 8

$991

$ 492mi

• '••;;V::,

96

CALIFORNIA HALVES S PIECES

Rae itet • APPLE KUGEL
pa/we 0,r • POTATO KUGEL
paddeweit • BROCCOLI SOUFFLE

KUGEL CLASSIC

22 Oz. Lost

Cooks in 1 1/2 Hours. Just put b hoeing water

Soy Foods:
Beyond Vegetarian

ETHEL HOFMAN

V/C7549.

SPECIAL TO THE JEWISH NEWS

CALIFORNIA

CHARDONNAY
$1 799
rare
0

CONCORD • TOKAY • MALAGA

TRADITIONAL WINES

$ 99
7541

so foul with the six jars, one can
and one boiled fish loaf that no
one would go near the room for
hours afterward. A pound of Go-
diva would have been safe in The
Jewish News lunchroom until the
next day; it smelled that bad. I
couldn't imagine compounding
that situation with four times the
amount of offerings.
So, after shopping for hours at
Kroger's, Fanner Jack, One Stop
Kosher and Lakewood Special-
ty Foods, I narrowed the field to
selections that simply said "gefilte
fish." No sweet, no whitefish only.
An old Vienna-style slipped past
me, but that was it.
Each of the offerings had be-
tween 60 to 70 calories per serv-
ing, 200 to 310 milligrams of
sodium and about 4 grams of pro-
tein. None were exceptionally
high in nutritional value.

21

(

A decade ago, soy foods were
shrouded in mystery to all but
dedicated vegetarians. Today,
health-conscious Americans are
discovering the versatility and
good taste of the nutrition-packed
soybean.
According to the Soyfoods As-
sociation of America, to satisfy de-
mand, more than 2,000 new soy
products have come on the mar-
ket since 1985. From tofu to tern-
peh, sales are booming.
The reason is simple. Cardio-
vascular disease afflicts one in
four Americans and it's proven
that diet is a major factor. In the
search for meat and dairy alter-
natives, soy products have come
into their own. In addition to good
nutrition, soy ingredients may be
transformed into delicious dish-
es both at home and commercial-
ly.
The protein found in soybeans
is "complete," meaning that all
eight amino acids needed for hu-
man health are present. Soybeans
are the only vegetable food to con-
tain these complete proteins. Rich
in nutrients such as calcium, iron
and B vitamins, they are choles-
terol free with minimal saturat-
ed fat — right in step with today's
dietary recommendations.
Soybeans also are a unique
source of compounds called
isoflavones that may help reduce
the risk of osteoporosis.
For the kosher cook, soy prod-
ucts are pareve. For nonmeat
kosher products such as frank-
furters and veggie burgers, soy-
beans are indispensable, adding
unlimited variety to kosher
menus.
Soy foods come to the market
SOY FOODS page 102