Whitney, Opus One, Rat-
tlesnake Club, Joe Muer's, Inter-
mezzo, Canfields on Woodward,
Dunleavy's, Atwater Brewery,
Franklin Street Brewery, Thai Chi
... with more to come.
Purpose is not only to bring
business back to downtown De-
troit, but also for group market-
ing, purchasing power, etc.
Restaurant owners joining the
Downtown Detroit Dining Asso-
ciation are smart ... very smart ...
There is a lot of business to be had
and no time for selfishness.
Those who don't join this excel-
lent venture could be left out in the
cold of a booming bonanza on its
way.
CONGRATS ... to Sonny Ro-
gow ... on his 70th birthday ... to
Jerry Chess of Laguna Hills, Calif.
... on his 60th birthday.
OPEN HOUSE by Parthenon
House is this Tuesday, April 8 at
the Parthenon banquet and
restaurant facility ... on Drake
Road, just south of Walnut Lake
Road.
Meats remain the
premium items.
No charge ... with food galore,
balloons, entertainment, etc.
Also a chance to visit the New
Yorky Parthenon Chop House ...
and the next door Parthenon Ban-
quet Hall.
REUNION DEPT. ... Search
is on for Oak Park High grads of
1957, 1958 and 1959 ... Call Mar-
go Goldman, (810) 559-1746 ...
or Gail Cohen, (810) 354-0092 ...
50th by Central High class of
1947 is May 24, at Hyatt Re-
gency at the Fairlane Town Cen-
ter, Dearborn ... Dinner and
dancing is $50 per person ... For
more info, call Lenore Atlas
Kahn, (810) 626-0640 ... South-
field High's shindig of 1977 cap
'n' gowners is Aug. 30 at Novi
Hilton ... Call Kathy Gilbert,
(810) 489-5754.
FUN NIGHT is in store for
folks when they come to watch
the 150 talented members of
Temple Beth El, Saturday
evening, April 19.
They'll team up with Cantor
Stephen Dubov for the Curtains
Up Broadway revue at 8 p.m. in
the Temple Beth El sanctuary.
Marsha Rofel is producer ...
with over 300 Temple Beth El
members involved in the writ-
ing, choreography, direction, set
design and costuming.
Tunes from Broadway musi-
cals like Music Man, Gypsy,
Grease, Annie, Oliver and Guys
`.1\I Dolls are on tap for the Tem-
ple Beth El show.
Tickets are $15 general ad-
mission, $10 seniors and stu-
dents, and $50 reserved seating.
For tickets or information, call
Beth El's Ellen Goldman, (810)
851-1100.
TO GO ALONG with its af-
fordable dining comes a kids-eat-
free on Sundays being put on at
the three East Side Mario's
owned by Norm LePage, with
Ray Lance his director of opera-
tions for the Southfield, Livonia
and Rochester Hills sites.
Youngsters 10 and under can
choose any item on the kids
menu with a maximum discount
of $6.99 per table.
THE LEAD TAKEN by
Sperber's Kosher Catering with
its Tuesday night kosher dinners
at the West Bloomfield Jewish
Community Center on Drake
and Maple may have started
something big.•
Now Jeffrey Rosenberg,
kosher caterer at Adat Shalom
Synagogue, may also enter the
kosher dining scene, on Wednes-
day nights.
With no kosher restaurants
here anymore, Sperber's Tues-
day evening dinners have taken
hold with a heavy grip ... So
much so that Alan Linker and
Sperber's are thinking about a
second evening, possibly Thurs-
days.
Kosher folks and others are
thrilled at the prospect of other
nights by Alan and Jeffrey.
THE FIRST boat of the 1997
season will be launched into
Lake St. Clair's Anchor Bay on
Tuesday, April 8. •
It has become an annual tra-
dition for the return of Mac &
Ray's to a year-round six-day
schedule ... after reduced hours
during the winter.
Mac & Ray's restaurant is of-
ficially welcoming spring with
its third annual Launch Party
this Tuesday from 11 a.m. to 11
p.m.
There'll be beverage specials,
continuous entertainment and
its annual parade, which begins
at noon and includes the Red
Garter Band and Mac & Ray's
"Pots & Pans Brigade."
FIRST IT WAS a Chinese
restaurant noted solely for its
Cantonese dishes ... Then the
Oriental food was joined by
white fish ... eventually making
it the largest seller of whitefish
in this area by any restaurant
other than a seafood house.
Now Gene Woo at Hoa Kow in
Crosswind's Mall, Orchard Lake
Road and Lone Pine, has gone
another step further in his culi-
nary versatility.
Along with Gene's 15 ways of
preparing whitefish comes six
preparations of Black Angus
steak.
In May, Hoa Kow will cele-
brate anniversary No. 42 ...
dating back to pioneering on
Nine Mile in Oak Park and mov-
ing to its present locale at Cross-
wind's Mall.
What's next in Gene's culinary
endeavors? ... Be assured that
there will be something ... And
the best part of it is that none of
his dining specialties suffer. ❑
WE ARE PROUD TO BRING YOU THE ABSOLUTE FINEST IN
GREEK CUISINE SERVED BY AN EXCELLENT WAITSTAFF AMID
A SURROUNDING OF CONGENIAL LAUGHTER AND ENJOYMENT.
OUR IAMB CHOPS AND AWARD-WINNING TOMMY SALAD ...
AMONG OTHER FAMOUS GREEK SPECIALTIES ...
HAVE BEEN ACCLAIMED AS MICHIGAN'S BEST.
Your Hosts, Rick Rogow and Tommy Peristeris
Invite You To Join Us
For Lunch and Dinner Seven Days
& FRIDAY
LIVE JAZZ THURSDAY
8 p.m. to 12 Midnight
MILLIE SCOTT
corannpdany
ASK ABOUT THE EXCELLENT CATERING
SERVICES IN OUR PRIVATE FACILITIES
eNoN
6199 Orchard Lake Rd., N. of Maple • 737-8600
fflowrofflowir
A Restaurant and Banquet Facility
WE INVITE THE COMMUNITY TO
JOIN US FOR OUR GALA
OPEN HOUSE TUES., APRIL 8th, 6 p.m.-9 p.m.
FOOD GALORE — NO CHARGE
VISIT OUR RESTAURANT . . . VIEW OUR BANQUET ROOM
NOW ACCEPTING BANQUET RESERVATIONS FOR
1998 1999 AND 2000
• Weddings
• Showers
• Bar/Bat Mitzvahs • Anniversaries
• Sweet 16s
• Birthdays
Restaurant Hours:
Sunday-Friday
5 p.m.-10 p.m.
Closed Saturdays
For Private Parties
• Brises
• Reunions
• Office Parties
810-788-4567
5586 Drake Road
South of Walnut Lake Road
West Bloomfield
Your Hosts:
Barry Rogow and
Andy Stylianou
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