ORDER NOW FOR PASSOVER KOSHER FOR PASSOVER math 11 1122 "A ZIESEN PESACH TO YOU AND YOURS" a sweet Pesach is the best wish for the occasion and everyone will enjoy our tempting tray of sweet treats for their seder. RED CABBAGE page 124 KOSHER FOR PASSOVER FANCY CANDY, NUT g FRUIT TRAYS Tray of Luscious Treats: Selections of Fancy dried fruits, Pears, Peaches and Apricots, Dark Chocolate Cocoa Almonds, Fancy Fresh Roasted Nuts. Dark Chocolate Fruit and Nuts Mix. Fancy Passover Cookies, Dark Chocolate covered Raisins, and Fancy Diced Fruit Mix. Kosher Pareve 14 inch tray. '38" ORDER EARLY! Sefer444 • assover Quantities Are WISH FAMILY AND FRIENDS "CHAG SAMEACH" FOR THEIR SEDER Large Tray of Fancy Holiday Sweets: Selection consisting of Dark Chocolate Covered Apricots, Extra Fancy Fresh Roasted Cashews, Fancy Dried Apricots and dried Cherries. Dark Chocolate Rum Raisins or Mocha Coffee Beans, Fancy Passover Cookies, Blue & White Passover Chocolate Almonds, Dark Chocolate cov- ered Pistachios, and Fancy dried Pears, Peaches and fancy fruits or additional Chocolate selection. Kosher Pareve 16 inch tray. '4899 Limited Early Orders Will be Handled with Priority. All Trays are Kosher Pareve and can be used with Dairy or Meat Trays. } AMERICAN COLLECTION SELECTIONS Fancy Gift Selection In Regular Ballotine: Dark Chocolate Covered Apricots, Fancy Fresh Roasted Nuts, Dark Chocolate Fruit & Nut Mix, and Chocolate Raisins. $ 13 99 $ I9y All Selections above are Available Kosher Pareve. AMERICAN All our Kosher Baskets and Trays are Certified Kosher or Sanctioned by the Metropolitan Kashruth Council of Michigan. 7"..111 ourmet LOW CAL SUNNIER SALAD (PAREVE) 2 cucumbers, unpeeled 1 large tomato 1 small onion 2 tablespoons wine vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 tablespoon Old Bay Seasoning Slice cucumbers into thin rounds. Chop tomato into 1/2- inch cubes. Slice onion thinly and separate the circular pieces. Set all vegetables aside in a bowl. In small bowl, mix vine- gar, oil, water and Old Bay Sea- soning and toss with vegetables. Cover and chill for two hours be- fore serving. Serves 4 to 6. ZUCCHINI LATKES WITH SWEET PEPPERS (PAREVE) Fancy Large Medium Ballotine: Dark Chocolate Cocoa covered Almonds, Fancy Fresh Roasted Cashews or Mixed Nuts, Fancy Dark Chocolate covered Pistachios or Blue & White Chocolate Almonds, and choice of Fancy dried Fruit Mix or Chocolate covered FruitSelection. All selections are prepackaged and prearrangeed: Substitutions may be made at an additional charge upon request. Gently stir in noodles and car- away seeds. Serve hot. Serves 4 to 6. CALL (810) 851-4450 FAX (810) 737-3669 1-800-966-7263 67[6 Orchard Lake Road • West Bloomfield Plaza • West Bloomfield. Michigan 48322 2 cups grated zucchini 1/4 cup chopped red bell pepper 1/4 small onion, chopped 2 eggs, beaten 1 cup soft breadcrumbs 1 tablespoon mayonnaise 2 teaspoons Old Bay Seasoning matzah meal for coating oil for frying Squeeze zucchini dry in dish towel or paper towels. Place in large bowl with red bell pepper, onion, eggs, breadcrumbs, may- onnaise and Old Bay Seasoning. Form into 6 patties. Dredge with matzah meal. Heat 1/4-inch oil in skillet over medium heat. Fry 2 minutes on each side until nicely browned. Drain on paper towels. Makes 6. BRAISED BRISKET IN A BAG (MEAT) T J E WISH NE WS 2 tablespoons all-purpose flour 4-5 pounds brisket, trimmed of fat 3 medium onions, quartered 3 medium carrots, cut in 1 1/2- inch pieces 3 large cloves garlic, quartered 1 tablespoon Old Bay Seasoning 1 can (14 1/2 ounces) stewed tomatoes 1 cup dry red wine (burgundy) 3/4 cup water TM PUBLISHED BY THE DETROIT JEWISH NEWS WaIG your ACCOUNT REPRESENTATIVE Phone (810) 354-6060 or for subscription information Phone (810) 354-6620 Preheat oven to 350. Sprinkle 2 tablespoons flour in large oven bag according to package direc- tions. Place brisket in bag. Arrange onions, carrots and gar- lic around. Sprinkle with Old Bay Seasoning. Add tomatoes, wine and water. Secure bag with a tie. Cut 3 or 4 half-inch slits in top of bag for steam to escape. Place in roasting pan or Dutch oven. Cook in preheated oven 2 1/2 to 3 hours or until brisket is fork tender. To serve: Remove brisket to heated platter. Slice. Arrange veg- etables around. Pour a little gravy over. Pass remaining gravy in sauceboat. Serves 10 to 12. RED HOT BUTTER (DAIRY) 1 stick (1/4 pound) butter, softened 1 tablespoon fresh lemon juice 1 tablespoon minced onion 2 teaspoons Old Bay Seasoning Whip butter until soft. In a small bowl, combine lemon juice, onion and Old Bay Seasoning. Add mixture to butter, beating slowly, until well blended. Use immediately or refrigerate until needed. Makes 1/4 pound. Good on corn on the cob. CHESAPEAKE FAJITAS (DAIRY) (ADAPTED FROM OLD BAY SEASONING) 4 tablespoons butter 1 large onion, sliced 1 large green pepper, sliced 1 pound surimi (Alaskan white pollack) 1-2 tablespoons Old Bay Seasoning juice of 1 lemon 1 teaspoon minced garlic 1/4 teaspoon salt 8 flour tortillas Accompaniments: bowls of lettuce, tomato, shredded Monterrey Jack cheese In a large skillet, melt butter. Add onion and green pepper and saute 2-3 minutes until onions are slightly softened. Add suri- mi, 1 tablespoon Old Bay Sea- soning, lemon juice, garlic and salt. Saute 5 minutes. Taste and add more Old Bay Seasoning if desired. In a separate skillet, heat flour tortillas for 1 minute on each side. To assemble fajitas: Place some surimi on top of tortilla. Top with lettuce, tomato and cheese, as desired. Makes 8. STEAMED SURIMI (PAREVE) 1/2 cup cider vinegar 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1/2 teaspoon sugar 1/2 cup water 1 pound surimi In a saucepan, combine vine- gar, Old Bay Seasoning, salt, sugar and water. Bring to a boil. Add surimi and stir gently. Cov- er, steam until tender, about 10 minutes. Drain well. Serve with pasta or warm crisp breads. Serves 4. BROILED ORANGE ROUGHY (DAIRY) 4 fillets orange roughy, 5-6 ounces each 3 tablespoons lemon juice 2 teaspoons Old Bay Seasoning (or more to taste) 3 tablespoons grated Parmesan cheese Spray broiler pan with non- stick vegetable spray. Place or- ange roughy in prepared pan; sprinkle with lemon juice and Old Bay Seasoning. Top with Parmesan cheese. Broil 10 minutes until nicely browned and fish is opaque when flakes are separated with sharp-point- ed knife. Serve immediately with hot buttered noodles. 4 servings.