RICAN
BULK
FOOD
Distributors Of Gourmet and Fancy Foods

OFFERS EXPIRE
4/10/97

SHABBAT CHICKEN page 122

6698 ORCHARD LAKE RD. In the West Bloomfield Plaza • 810-737-1610

AvsweR FOR PASSOVER slat

SUN. 8:00 am-10:03 p.m. • MON.-THURS. 7:30 am-1000 p.m. • FRI.-SAT. 7:30 a.m.-1 1 :00 p.m.

SWOP AMY/ 10V4A/77T/eS) ARE Z/41/TIO

PASSOVER BEGINS APRIL 21

CI

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR
SANCTIONED BY THE METROPOLITAN KAHSRUTH COUNCIL OF MICHIGAN

BREDE
KOSHER FOR PASSOVER

CALIFORNIA ASHLOCK

KOSHER PARVE
FOR PASSOVER

HORSERADISH
RED OR WHITE

79'

$139

KUGEL CLASSICS

LL

FULLY COOKED, HEAT & SERVE

Reg. $1.49 • Limit 2 0

•APPLE KUGEL
• POTATO KUGEL
• BROCCOLI SOUFFLE

HAMILTON - LARGE

EGGS

79

PITTED PRUNES

Reg. $1.99 Lb. • Limit 2 Lbs.

DELUXE MIX • FRESH ROASTED

NO PEANUTS

MIXED NUTS
$399

dB.

`

Reg. $1.09 • Limit 2 Dozen

READY TO SERVE, FROZEN CAKES

KOSHER PARVE FOR PASSOVER

COMM1/2 HOURS • JUST PUT IN BOLE WATER

FROZEN WHITEFISH" PIKE

GEFILTE FISH

S 99

0
Reg. $5.99 32 oz. Loaf • Limit 3

t:1

Reg. $4.99 Lb. • Limit 4 Lbs.

KOSHER FOR PASSOVER

Passover Products are under the supervision of Chaim Adath Jeshurun, KAJ, Washington Hgts., New York

• Chocolate Iced Layer
• Macaroon Layer Cake
• Nut Roll Cake
• Mocha Layer Cake

• Parisienne Layer Cake
• Chocolate Loaf Cake
• Seven Layer Cake
• Truffle Cake
1KAJI

CHOCOLATE COVERED

RAISINS

$199

LL

Reg. $2.99 Lb. • Limit 2 Lbs.

.0"

AMERICAN

KOSHER FOR PASSOVER
WINE SALE

Gourmet

IN GOOD TASTE
GIFT TRAYS & BASKETS
851-4450
6716 ORCHARD LAKE ROAD

IN THE WEST BLOOMFIELD PLAZA
MON. - FRI. 9:00 AM-9:00 PM
SAT. 10:00 AM-5 PM

A A A

L. egar

750 ML

• BLACKBERRY • CONCORD
• LOGAN BERRY • CREAM WHITE
• CHERRY • ELDERBERRY

TheBeauofAll-WheelDrive!

New '97

BOTTLES

MANISCHEWITZ TRADITIONAL WINES

SUBARU ®

outb a ck
w

w agon

Help

Us
Fight Cancer
In Michigan.

iot

1 -tv

Fora FREE color brochure, call:
(810) 294-1140

only

29

per mo. plus tax, well equipped

24 months

DWYER

ANDSONS

VOLVO/SUBARU

Since 1959

810-624-0400

3055 E. Maple Rd. (west of Haggerty), Commerce Twp. 48390

Due at inception: First lease payment, acquisition fee of $450, security deposit,
capitalized cost reduction of 51150 plus applicable tax and license. Security
deposit is monthly payment rounded to the next $25 increment. Purchase option
negotiable at lease inception. Total obligation is monthly payment X 24. 24,000
miles allowed 11 cents per mile over 24,000. Due to advertising deadlines lease
offer may vary. Offered by Subaru American Credit. Offer expires 4/6/97

ZESTY POTATO KUGEL
(PAREVE)

6 medium potatoes, peeled
2 scallions
1 medium onion
3 eggs, beaten
114 cup matzah meal
4 teaspoons Old Bay Seasoning
1/2 teaspoon salt
6 tablespoons vegetable oil
Note: Instead of 3 eggs, you may
substitute 1 egg and 4 egg
whites.

Preheat oven to 375. Spray a
9-inch square baking dish with
nonstick vegetable spray. In food
processor, grate potatoes. Trans-
fer to a medium bowl. Change to
chopping blade (make sure ma-
chine is turned off— or unplug).
Add scallions and onion and
chop coarsely.
Add to potatoes in bowl. Stir
in eggs, matzah meal, Old Bay
Seasoning, salt and 4 table-
spoons oil. Mix well. Pour mix-
ture into prepared baking dish.
Drizzle with remaining oil. Bake
in preheated oven 1 hour until
nicely browned and firm in cen-
ter. Serves 6 to 8.

WELL-SEASONED
ONION KASHA
(PAREVE)

'Lies
eance?\a,1■
„ 6 ,,eaes

All Wheel Drive!

with metal poultry skewers.
Brush surface with vegetable oil.
Sprinkle with remaining Old
Bay Seasoning and place in
roasting pan. Roast in preheat-
ed oven for 2 hours or until nice-
ly browned, tender and juices
run clear when chicken is
pierced in thickest part. Serves
4 to 6.

1 \4A:

CANCER INSTITI.TE

Formerly Michigan ,s. G:ar. t.&: Fjundaiton .

1 cup medium kasha
(buckwheat groats)
1 egg white, lightly beaten
2 cups boiling water
1 medium onion, thinly sliced
1 tablespoon Old Bay Seasoning
1 teaspoon minced garlic
2 tablespoons olive oil

In small bowl, mix kasha with

egg white. Pour into a medium

saucepan. Cook over high heat,
stirring constantly until grains
are separate and dry, 1-2 min-
utes. Add boiling water, onion,
Old Bay Seasoning and garlic.
Cover and simmer 30 minutes,
stirring often. Stir in oil. Serve
hot. Serves 6.

RED CABBAGE AND
NOODLES (PAREVE)

3 tablespoons vegetable oil
1 large onion, chopped
1 pound (1/2 medium) red
cabbage, shredded
1-2 tablespoons Old Bay
Seasoning or to taste
1/2 pound medium noodles,
cooked and drained
2 teaspoons caraway seeds

Heat oil in medium saucepan.
Add onion and saute 10 minutes
or until softened. Add cabbage
and Old Bay Seasoning. Cover
and cook over medium low heat
until cabbage is soft, 15 min-
utes.

RED CABBAGE page 126