ANTIQUE MALL

S.E. Michigan's Largest

The place to go when you are
looking for real antiques.

Pub and Club

WEST BLOOMFIELD

continued from page 104

Those who like the real thing will en-
joy Mai Thai with its very spicy or
non-spicy foods concocted for au-
thentic and traditional tastes at lunch
or dinner. It presents a casual at-
mosphere with seating around 100
and is open seven days a week.

810-788-4444

31196 Haggerty • Farmington Hills • Just South of 14 Mile

New Sahara, 6303 Orchard Lake

Beautiful Reverse Painted
Jefferson and Handel
Lamps.

10% Discount on Antique
Reference Books and Price Guides.

Open 7 Days 11 a.m.-6 p.m.
Wed. 'til 8 p.m.

(810) 344-7200

42305 W. Seven Mile Rd., Northville
2 Miles W. of 1-275, Exit #169

road, West Bloomfield, 737-6688.
Mideastern and Mediterranean cui-
sine with a homestyle Chaldean fla-
vor is served by the Attisha family.
Also fresh breads cooked in an open
hearth. This is their second location.
The first one is in Oak Park. Saturday
nights feature strolling musicians and
an internation band for dancing to
Russian, Israeli, Yiddish, Arabic and
American music.
Stage & Co., 6873 Orchard Lake
Road, West Bloomfield, 855-6622.
The dominant consistency of this high-
ly-acclaimed critic's choice restaurant
is in its menu selection and food
preparation. But it is also proof that
you can teach an old dog new tricks.
Although in existence since 1962,
Stage & Co. also features items it has
never had before, along with home-
made Jewish dishes and dietary re-
stricted delights to satisfy all appetites.

WINDSOR

$499

Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246.
Specialties with old world authen-
ticity are prepared at this charming
Hungarian restaurant. It is a family
operation serving European, Cana-
dian and American cuisine over 20
years. Gypsy musicians from Hun-
gary stroll and serenade customers
at tables Thursdays through Sundays.

PRIORITY LUNCH

The husband and wife team of Zota
and Sam Popadic serve both lunch-
es and dinners at their seven-day-a-
week operation.

LIGHT LUNCH

ALL

To ARRANGE YOUR NEXT BAR/BAT MITZVAH OR CORPORATE PARTY

ab Night

Complete dinner includes soup,
salad, and entree for only
$9.95!! That includes our spe-
cial dessert too!

Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only $10.95. We hope you still
have room for dessert because
that's included too!!

HAPPY HOUR SPECIALS

(MON.-FRI. 4-7)

* Blue Points on the Half Shell (Farm Raised)
$4.95/Doz., buy a doz. Oysters, get a bucket beer (6
domestic bottles) for $7.50.
Domestic Beer Specials: All draft and bottled beers
$1.50. (Excludes all micro brews)
* House wine $2.95/glass, reduced prices on
premium liquor and complimentary appetizers
served at the bar.

00

tb.
Earlk-Bird Special

THE COST. OF YOUR ENTREE IS THE TIME
YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD MENU,
ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15— YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.

Award-Winning
Executive Chef
Stefano Bellante
Owner/Chef
Genesio Masciulli

Over 25 years
of experience

• Soup or House Salad*
• Light, thin crust
gourmet pizza of the day

• Soup or House Salad*
• Individual Deep Dish
Pizza of the Day

$

499

SOUP & SALAD

Dining
Guide

• House Salad*
• Choice of Soup

For information

$399

on how to be

part of this

weekly Dining

Guide feature,

please contact

ORCHARD LAKE RD. SOUTH OF MAPLE
ACROSS FROM AMERICANA WEST

18730 Northville rd. (Just south of 7 Mile rd.)

CLASSIFIED
GET RESULTS!
Call The Jewish News

Danny Raskin
or
Heidi Brandemihl

Reservations Recommended • Catering Available

354-5959

(810) 354-6060

810-449-6770

(810) 737-7242