SHIRLEE BLOOM'S TRADITIONAL PASSOVER CARRY-OUT MENU COMPLETE DINNERS • • • • (Minimum 20 Dinners) 112 ROASTED CHICKEN BAKED CHICKEN BREASTS With Marmalade Sauce STUFFED CHICKEN BREASTS With Matzo Farfel Stuffing ROAST BRISKET OF BEEF $12.99 $13.99 $14.99 $15.99 DINNERS INCLUDE: BEEF CHOPPED LIVER, POTATO KUGEL, CHICKEN SOUP, CARROT TZIMMES, MATZO BALLS AND MATZOS. (With Fruit Compote, $1.50 Extra per person) FREE SEDER PLATE, 20 Dinners or More PASSOVER A LA CARTE ITEMS • BEEF CHOPPED LIVER (Veg. Chopped Liver Not Kosher For Passover) • GEFILTE FISH • CHICKEN SOUP • MATZO BALLS • 1/2 ROASTED CHICKEN • ROAST BRISKET OF BEEF • STUFFED CHICKEN BREAST With Matzo Farfel Stuffing • CARROT TZIMMES (VEGETARIAN) • ROASTED POTATOES ANNA • POTATO KUGEL • STUFFED CABBAGE (PASSOVER STYLE) • KISHKE WITH GRAVY • SEDER PLATE • MATZO FARFEL With Spinach & Mushrooms • ROAST CHICKEN BREAST (On The Bone) • CHAROSET (Serves 4) $ 6.99 lb. $ 3.75 ea. $ 4.49 qt. $ .89 ea. $ 4.75 ea. $15.99 lb. $ 8.99 ea. $ 5.49 qt. $ 5.49 qt. $ 1.75 ea. $ 6.99 1/2 doz. $ 1.39 ea. $ 4.99 plate $ 5.49 qt. $ 6.99 ea. $ 3.99 ea. I HOMEMADE CAKES & FRUIT COMPOTE AVAILABLE FOR DESSERT DEADLINE FOR ORDERS MONDAY, APRIL 14, 1997 32418 Northwestern Hwy. (810) between Middlebelt & 14 Mile 855, -9463 Va.fe,Ca.0 ASK ABOUT OUR ANNUAL SPECIALS ON PASSOVER WINES FAX: 626-8468 FOLK CAFE wtth Lisa Wanamaker And Gordon Lustig on Guitar 8a,turclay, April 12 • 8:30 p.m. The Jewish Community Center Maple/Drake Building • West Bloomfield U) UJ CID LU JCC Members 1W3# / Non-Members: $15 For more information or to purchase tickets, please call (B10) 6617649. Lisa Wanamaker sings her melodies with a rich beauty in Hebrew, English, Yiddish, and Latino, leaving the audience enchanted and intrigued. Coffee will be available at Coffee House. Cabaret style seating. T H E D ET RO Reservations for tables accepted. 104 Funded in part by the Manny and Natalie Charach Endowment for the Arts, the Irwin and Sadie Cohn Fund, the DeRoy Testamentary Foundations and the Boaz Siegel Culture Fund. CC SOUTHFIELD continued from page 103 Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352 8243. This is more than just another sports bar and grill restau- rant. Veteran restaurateur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he defies others to beat. Also home- made soups are daily specials at both lunch and dinner with moder- ate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 Northwestern, Southfield, 827-1600. Authenticity is brought to the table where favorites such as beef, chick- en and shrimp are prepared on a barbecue grill in front of customers. Floor sealing and sushi bar also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354 - 3700. The Oriental dining imagination is cap- tured in a moderate -priced Chinese menu at lunch and dinner. Pearl City Southfield's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer customers a variety of ways in which to dine. A children's menu is a fa- vorite for family dining. - Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-daya-week operation with daily specials for lunch and dinner. The neighborhood atmosphere is condusive to com- fortable dining. This combined with low prices have made Seros a pop- ular restaurant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: cole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty-beautiful tray catering. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese restau- rants owned by Tom Lin are promi- nently noted for their traditional Chinese style of dining where ex- pected side dishes are not a la carte, but presented with the complete meal that is ordered. This one is no ex- ception, and has become a favorite in the northwest area of Metropoli- tan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livo- nia. WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Ital- ian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor... food as is served at Andiamo Italia. WATERFORD T-Bones Steak & Seafood House, 3481 Elizabeth Lake Road, Waterford, (810) 681-1700. Besides a wide array of Certified Black An- gus steaks, T-Bones, owned by Gino and Jerry Spigno, is proudly ex- claiming its seafood variety. It is a 7 day-a-week operation for dinner only. Monday-Saturday from 4 p.m.; Sun- day from 1 p.m. There is a difference between Black Angus and Certified Black Angus. Owners must be certi- fied and the beef must be gotten only from packers or distributors with Black Angus certification. They also own Peppy's on M-59. - WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phe- nomenon in the restaurant business. It is busy every evening, seven days a week and lunches are big also. Opal came to the suburbs in 1993 and the flames have been blazing even larger ever since. The Greek- town in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, expertly-cut Iamb chops, special salads like Tommy's New Idea Salad, traditional Greek fa- vorites, etc. are winning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloom- field, 855-6220. This new and dis- tinctive cafe, featuring nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Mu- sicians perform Fridays and Satur- days from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Center, West Bloomfield, 855-3570. Now serving beer and wine, Gold- en Phoenix, specializing in Chinese, Cantonese and Szechuan food, is the same fine restaurant that had pre- viously been a long-time favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culinary consumption. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cook- ing varieties is big feature, with al- most 1,000 pounds served each week. This is together with Can- tonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. continued on page 106