IT'S FAIR THE SILVERDOMEN SEWN111 ANNEAL — INDOOR KOSHER BITES page 116 SUPER FAIR Kishke featuring sauce, kishke, spinach, onion, black pep- per and cheese 7‘e 2Verttee4 fire-ate& lfteloott earaavad Mediterranean, featuring sauce, red onions, tomatoes, feta cheese, cheese, beets, olive oil RIDE ALL THE RIDES AS MANY TIMES AS YOU LIKE! STAY AS LONG AS YOU LIKE ► ! UNLIMITED RIDES ...ONLY $10 11 BIG DAYS! iims RIDES TOO! "Tastes like kishke, but I don't like kishke." — Gail Zimmerman "Kishke taste is subtle and not heavy or dry. Very good." —Alan Hitsky MARCH 27 - APRIL 6 SAVE $2 FAMIIIN DAY Rating system: TIP TIP TIP SUNDAY, MARCH 30111 $2.00 OFF $2.00 OFF UNLIMITED RIDE TICKET FAMILY DAY SUNDAY, MARCH 30TH $2.00 OFF $2.00 OFF OK if there is nothing better to eat $2.00 OFF Ti) TIP TIP UNLIMITED RIDE TICKET FAMILY DAY SUNDAY, MARCH 30TH (Present at Silverdome Box Office) (One Coupon Per Person) (Not good with other discounts) $2.00 OFF $2.00 OFF TIP TIP TIP TIP....Incredibl y good; never tasted better. $2.00 OFF UNLIMITED RIDE TICKET FAMILY DAY SUNDAY, MARCH 30TH (Present at Silverdome Box Office) (One Coupon Per Person) (Not good with other discounts) EVENT HOURS: APR. 4, 4 P.M.-11 P.M. SAT., APR. 5, NOON-11 RM. SUN., APR. 6, NOON-10 P.M. co WE COME TO YOU MOBILE AUTO GLASS & GLAZING SERVICE • 50 MILE RADIUS INSURANCE REPLACEMENT SERVICE iu2' Al's Saves You Money! GLASS & AUTO TRIM CUSTOM WALL MIRRORS . 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We offer our honest, maven-driven opinions, as best we can. Ple.ase let us know if you have any suggestions for this column. We are willing to try almost any kosher product for the sake of our readers. To make any suggestions, call Jill Davidson Sklar at (810) 354- 6060, Ext. 263. Matzah-free Zone Follows The Seders (Present at Silverdome Box Office) (One Coupon Per Person) (Not good with other discounts) THURS. MAR. 27, 4 P.M.-11 P.M. FRI. & SAT., MAR. 28, 29, NOON-11 P.M. MON.-THURS., MAR. 31-APR. 3 SUN., MAR. 30, NOON-10 P.M. 4 P.M.-11 P.M. Pretty good; I'd buy it. (Present at Silverdome Box Office) (One Coupon Per Person) (Not good with other discounts) UNLIMITED RIDE TICKET FAMILY DAY SUNDAY, MARCH 30TH Yuck "Spices and cheese blend beau- tifully." — Sy Monello EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS m D z 5 • C) 0 m 0 r- . C 0 Cl) m C) C z 0 cn • 0 0 m Cl) • z C) z m C z m STARTERS • ALTERNATORS • FAN BELTS • FLOOR MATS • SEAT COVERS • JUMPER CABLES • BRAKE SPECIAL • WIPERS -0 W ell, it's almost show time. The main cours- es are set for the seders (poultry one night and beef the next) and I know exactly which side dish- es and desserts Pm serving each night. I always make way to much (it's the law) so I know that I'll be serving a lot of left- overs for almost a week. After eating the same food three days in, it becomes more like a meal that has to be endured. Each year I promise myself that this year will be different. I'll freeze some of the leftovers and I will prepare meals that don't revolve around seeing how many different ways I can dis-. guise the leftover turkey and how may creative ways there are to serve matzah. All of the following recipes are 100 percent matzah-free, yet perfectly fine for serving at any time during the eight days. The ingredients are readily available and the time it takes to create them is minimal. I've tried to provide a wide va- riety of salads and main cours- es that will tempt even the kids who are dying for a slice of piz- za. ELEGANT EGGPLANT SALAD 1/3 cup margarine 1 tablespoon lemon juice 1/2 teaspoon dried oregano 2 cloves garlic, minced -1 medium eggplant, peeled, and cut into 1/2 inch cubes 1 medium onion thinly sliced and separated into rings 1 cup sliced mushrooms 1 medium zucchini, halved and thinly sliced 1 medium tomato, peeled, seeded and chopped 1/4 teaspoon salt Combine margarine, lemon juice, oregano and garlic in a large skillet. Cool over moder- ate heat, stirring occasionally, until garlic is lightly browned. Add eggplant and onion. Stir to coat. Cool, stirring occasionally, about 10 minutes or until egg- plant is tender. Remove from heat. Transfer to medium serv- ing bowl. Stir in zucchini, mush- rooms, tomato and salt. Cover and refrigerate at least 8 hours or overnight. Stir before serving and you can sprinkle with a lit- tle grated cheese if desired. This can be doubled. Serves 6 to 8. MATZAH-FREE page 120