SOUTHFIELD

continued from page 97

ate prices in a casual and relaxed

810-788-4444

311% Haggerty • Farmington Hills • Just South of 14 Mile

New Menu
Gourmet Burgers

PIZZA
Great Appetizers

ab Night

Complete dinner includes soup,
salad, and entree for only
$9.95!! That includes our spe-
cial dessert too!

Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only $10.95. We hope you still
have room for dessert because
that's included too!!

HAPPY HOUR SPECIALS

(IVIONARL 4-7)

U)

LLJ

CC
F--
LLJ

LLJ

98

Blue Points on the Half Shell (Farm Raised)
$4.95/Doz., buy a doz. Oysters, get a bucket beer (6
domestic bottles) for $7.50.
* Domestic Beer Specials. AU draft and bottled beers
= $1.50. (Excludes all micro brews)
v * House wine $2.95/glass, reduced prices on
premium liquor and complimentary appetizers
served at the bar.

EarlSi--Bird Special

THE COST OF YOUR ENTREE IS THE TIME
YOU ARRIVE' CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD MENU.
ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15 — YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.

Award-Winning
Executive Chef
Stefano Bellanle
Owner/Chef
Genesio Masciulli

Over 25 years
of experience

18730 Northville rd. (Just south of 7 Mile rd.)

810-449-6770

Reservations Recommended • Catering Available

atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C.
Linguine with its Italian fare and Tan-
go's Cocktail Lounge that features a
bistro atmosphere with entertainment
for dancing. The many services of-
fered by Radisson Plaza at Town
Center has given it a high rating by
hotel periodicals.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-daya-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox by hand. It also cooks its own
corned beef and pastrami, and the
7-day operation includes a major
specialty—beautiful tray catering.

WALLED LAKE

Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.

WARREN

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining

empire can consider this East Side
gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance
and a prime factor... food as is
served at Andiamo Italia.

WATERFORD

T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810). 681-1700. Besides
a wide array of Certified Black An-
gus steaks, T-Bones, owned by Gino
and Jerry Spigno, is proudly ex-
claiming its seafood variety. It is a 7-
day-a-week operation for dinner only.
Monday-Saturday from 4 p.m.; Sun-
day from 1 p.m. There is a difference
between Black Angus and Certified
Black Angus. Owners must be certi-
fied and the beef must be gotten only
from packers or distributors with Black
Angus certification. They also own
Peppy's on M-59.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phe-
nomenon in the restaurant business.
It is busy every evening, seven days
a week and lunches are big also.
Opal came to the suburbs in 1993
and the flames have been blazing
even larger ever since. The Greek-
town in West Bloomfield is the pride
of Rick Rogow and Tom Peristeris,
whose large, expertly-cut lamb chops,
special salads like Tommy's New
Idea Salad, traditional Greek fa-
vorites, etc. are winning huge
amounts of return customers. Jazz
with Millie Scott and Kevin Crosby is
featured on Thursday and Friday
evenings.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.

Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining put out
by Gene Woo. Whitefish in all cook-
ing varieties is big feature, with al-
most 1,000 pounds served each
week. This is together with Can-
tonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.

Mai Thai, 6635 Orchard Lake
Road, Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing will en-
joy Mai Thai with its very spicy or

continued on page 100