catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is
wide-spread in Chinese dining. Gold-
en Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese food. Carry-
out service is available plus banquet
facilities.
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.
ROYAL OAK
Chick N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
by ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. & Sat. 11-11.
-
-
SOUTHFIELD
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are plus-
es to go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, peo-
ple said Excalibur would also go.
However, they didn't reckon with
Marty Wilk, owner/chef who has
made it one of metropolitan Detroit's
markedly popular dining and danc-
ing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment
is Tues. thru Sat. and complete cater-
ing at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershars former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just
another sports bar and grill restau-
rant. Veteran restaurateur Herman
Yagoda features charbroiled steaks,
fresh seafood, large burgers, baby-
back ribs and lamb chops that he
defies others to beat. Also home-
made soups are daily specials at
both lunch and dinner with moder-
continued on page 98
the Ultimate in Middle pastern Cuisine
Open Sunday-thursday 10:00 a.m.-11:00 p.m.
yriclay and Saturday 10:00 a.m.-12:00 u.m.
We invite you to come sample the flavors and experience
the charm and hospitality of the Middle fast.
• Pita Bread baked open hearth in our dining urea • Rich Vegetarian Menu
•
fjealthy menu that tastes great • Open seven days a week
for lunch and dinner • Raw juice Bar • Cocktails
Consistently Voted Best Middle (astern Restuorants
57610 W. 12 Mile (NW corner atHalsted) (S1O) 335-0700 • 4 Locations to serve you
Oft .\\ CNY4
71110A1C PARKS FAMOUS FAMILY-OWNED
RESTAURANT
e
NOW IN WEST BLOOMFIELD115
.
Brick oven fresh bread brought to your table
The Attisha family invites your family to enjoy the best
in homestyle Mideastern and Mediterranean cuisine plus
barbecued to perfection kabobs, steaks, baby lambchops
or sweet baked whitefish.
Sumptuous dining at affordable prices. Fresh juice bar and
vegetarian specialties.
COUPON
Half offy our second entree
•
with another of equal or greater value.
Lunch or dinner.
L
Good Monday through Thursday
Does not include gratuity
Valid through March 27, 1997.
Orchard Mall, Orchard Lake & Maple Roads
West Bloomfield (810) 737-6688