Celebrated in Gold.

I cup, dried apricot's
1 cup pitted dates
1 cup figs :
1/2 cup raisins
1 Tbs1). sugar
1 /8 tsp. cinnamon
1 /4 cup sweet wine

Place dried fruits and raisins
in pan and cover with wa-
ter. Simmer for 15 minutes.
Drain excess water and
process briefly in food
processor. Spoon into bowl.
Add sugar y cinnamon and
wine (to reach desired con-
sistency.) Mix well.

From Marlene White of
Southfield

Algerian Haroset

1 /2 cup pecarls
1/2 lb. date
1V2 '
2 small appl
1 /4 tsp. gin
2 Tbsp. sweet'tied wine

P0171

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Beat egg whites until stiff,
then fold into broccoli mix-
ture. Spread evenly into
dish.
Bake 35 tifr45 minutes
until knife inserted into the
center comes out 46an.
•‘Serve hot.
Frbm Helene
Chen of
,
West 131boVeld

23