W

Kosher Attraction

Hillel of Metro Detroit's kitchen draws Jews and gentiles with its
combination of unique food and cooperation.

JILL DAVIDSON SKLAR STAFF WRITER

hen it comes down to between 20 and 40 meals a day.
the bottom line, the
"We get a lot of people who
kitchen at Hillel of aren't Jewish," said Mr. Jarcaig.
Metro Detroit's Wayne
Mr. Cartagena works closely
State University branch is a los- with Mr. Jarcaig and Jason
er.
Roskind, the mashgiach, or on-
"This isn't a money maker," site kosher supervisor, to ensure
said David Jarcaig, the chair of adherence to high standards in
HMD's kitchen and kashruth kashrut. Mr. Roskind makes
committee and a member of its daily inspections of the kitchen
board of governors.
and does the shopping
"When it comes to the
for ingredients to
Mr. Rosk ind makes
kitchen, we know we sure the s pices carry make sure only certi-
are going to take a
the corre ct kosher
fied kosher products
loss."
symbol s as Luis
find their way into the
The fact that the Cartagena works on a kitchen.
pasta dish.
kitchen consistently
"Kashrut is of the
loses money for the
utmost importance,"
student organization
Mr. Cartagena said.
on the sixth floor of WSU's Stu-
In addition, Ms. Starkman
dent Center Building doesn't and Mr. Cartagena pride them-
seem to bother the leaders who selves in maintaining a clean
see it as a way to bring more kitchen, with health department
people in to experience Hillel.
ratings consistently in the 90s.
"The kitchen here is a big The score on their last inspec-
draw," said Miriam Starkman, tion, which took place in Janu-
executive director of H1VID. "The ary, was 93 out of 100. ❑
kitchen ranks up there as a pri-
ority."
To make the draw larger, Hil-
lel hired Luis Cartagena, the for-
Publicity Deadlines
mer executive chef at Sperber's
The normal deadline for local news and
Catering. Mr. Cartagena uses
publicity items is noon Thursday, eight
days prior to issue date. The deadline
his flair for cooking to create veg-
for out-of-town obituaries is 10 a.m.
etarian entrees and gourmet
Tuesday, three days prior to issue date.
meat dishes, a departure from
All material must be typewritten, dou-
ble-spaced, on 8'/2x 11 paper and include
the past hot dog and hamburg-
the name and daytime telephone num-
er days.
ber of sender.
Currently, the kitchen serves

SHEERS

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MONDAY - TUESDAY - WEDNESDAY
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10 AM - 5:30 PM
THURSDAY 10 AM - 8 PM

ITEMS UNDER $25 EXCLUDED.

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Near 12 Mile Road between Evergreen and Southfield

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