IS PLEASED
TO ANNOUNCE OUR NEW EXECUTIVE CHEF: MARK WRIGHT

GOWNS page C12

Mark is committed to furthering our quest
to offer the finest in kosher cuisine.
We are thrilled that Mark has joined the
Sperber Kosher Catering family, and we look forward
to sharing his creative and innovative dishes with you.

Exclusively at

• New Menu • New Direction • New Heights •

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Beth Abraham Hillel Moses

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(.7.onorecotion Beth Achm

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w eh/ e M■10 FOOd

48076

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810-932-3766

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Congre

B'nai Moshe

810-357-2910

810-788-0950

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Jewish

Community Center

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BY MATRIX° ESSENTIALS

F E BRU AR Y

Cinderellas waltzing around
out there. Just a few fairy-tale
princesses. The latest wedding
gown designs are very sophisti-
cated, according to Piccione.
Princess and empire shapes are
the most popular silhouettes
marching down the aisles this
spring. Movie-star glamour is
back with romantic dresses in
shapely styles. Think Gwyneth
Paltrow in the movie "Emma."
Or think Camelot and
knights rather than Emma's
Mr. Knightly. Bob Mackie's in-
terpretation of the bridal gown
for spring is a white crepe-and-
satin spiral long-sleeve gown
topped off with a cone-shape
hat and veil. Perfect for mod-
em-day Guineveres.
The sheath dress is another
stylish option for brides this
season. Classically elegant in
shimmering satin or covered
with embroidered lace, the
form-fitting silhouette is en-
hanced even more with rolled
collars, draping cowl necks and
back details. Vera Wang uses
sheer chiffon to give her new
spring gown the illusion of a
backless dress.
And that's where it often
counts the most. Every bride
knows that it's the back of the
dress people will see for most
of the ceremony. That's why
many bridal designers this
spring are conjuring up tiny
rows of buttons, lacing up
gown backs like corsets and
adding interesting cut-outs, lat-
tice designs and keyholes. That
ought to make the rear view a
little more interesting.
As the weather warms up,
so will halter-style silhouettes.
Halter bodices in ruched taffeta
or slinky satin turn bridal dress-

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