DRY AGED STEAKS,
CHOPS &
FRESH SEAFOOD

"Not only is the menu beefy, but the
portions are gigantic...these steaks, with
some bite to them, have a full meaty
flavor...the wine list is enough to keep
you entertained for many visits."
Phyllis C. Richman, Feb. 5, 1995
The Washington Post

SOUTHFIELD

continued from page 103

dishes are brought from owner Pe-
ter Bershars former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.

McVee's Sports Bar & Grill,

23380 Telegraph Road, Southfield,

"The national reputation

of

"Best of Award of
Excellence"
The Wine Spectator

The Capital Grille has
crowds beating

down the doors."

"The Capital Grille is the
place to see and be seen."

The New York Times
March 13, 1996

"Great steak, fancy bar,
swank trappings-every-
thing a steak house
should be."
Boston .Magazine

Northwestern, Southfield, 827 - 1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front o- customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.

Pearl City, 27522 Northwestern

CAPITAL®

•

Hwy. at 11 Mile, 354 - 3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.

I•L•L•E

2800 West Big Beaver Road
Troy, Michigan • (810) 649-5300

Radisson Plaza Hotel, 1500

PROVIDENCE • BOSTON • CHESTNUT HILL

I own Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C.
Linguine with its Italian fare and Tan-
go's Cocktail Lounge that features a
bistro atmosphere with entertainment
for dancing. The many services of-
fered by Radisson Plaza at Town
Center has given it a high rating by
hotel periodicals.

WASHINGTON, D.C.

COMING SOON TO MIAMI.

ilturAmbe

RESTAURANT & LOUNGE

YOUR HEADQUARTERS

Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.

FOR LOVE

BRING HER FOR A ROMANTIC EVENING
VALENTINE'S DAY, FRIDAY, FEB. 14

\5* EXCELLENT HUNGARIAN, EUROPEAN,
CANADIAN AND-AMERICAN CUISINE
• Strolling Gypsies
Warm, Comfortable Decor • Inexpensive Prices.
Serving Windsor and Detroit For Over Twenty Years

5 miss. from Tunnel 1235 Ottawa Street • Windsor • U.S. Exchange

For Reservations

1-800-963-1903 or (519) 252-0246

Nov LI!! !

triT1141, TO MAIM

"Await, MAIM:MN&

FEARIWAY 14TH VAJANITINEI DAY

104

-

other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made
soups are daily specials at both lunch
and dinner with moderate prices in
a casual and relaxed atmosphere.

New Seoul Garden, 27566

Somerset Collection, North

G • R

352 8243. This is more than just an-

27566 Northwestern Hwy., Southfield, MI 48304
(On 11 Mile Rd. between Telegraph & Lahser)

Phone (810) 827-1600
Fax (810) 827-1944

DRUNK DRIVING DOESN'T
JUST KILL DRUNK DRIVERS.

Nicholas Esposito, killed Oct. M. ,

1989 al 8::25pn.

Next time your friend insists on
driving drunk, do whatever it takes to
stop him. Because if he kills innocent
:,people, how will you live with yourself?

FRIENDS DON'T LET FRIENDS DRIVE DRUNK.

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox b4y hand. It also cooks its own
corned beef and pastrami, and the
7-day operation includes a major
specialty—beautiful tray catering.

WALLED LAKE

Szechuan Empire North,

39450 14 Mile Road, Walled Lake,

960-7666. The fine Chinese restau-

rants owned by Tom Lin are promi-
nently noted for their traditional Chi-
nese style of dining where expected
side dishes are not a la carte, but pre-
sented with the complete meal that is
ordered. This one is no exception,
and has become a favorite in the
northwest area of Metropolitan De-
troit. Tom's other good Szechuan
Empire restaurant is on 5 Mile Road
and Middlebelt in Livonia.

WARREN

Andiamo Italia, 7096 E. 14

Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance
and a prime factor... food as is
served at Andiamo Italia.

WATERFORD

T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,

Waterford, (810) 681-1700. Besides
a wide array or Certified Black An-
gus steaks, T-Bones, owned by Gino
and Jerry Spigno, is proudly ex-
claiming its seafood variety. It is a 7-
day-a-week operation for dinner only.
Monday-Saturday from 4 p.m.; Sun-
day from 1 p.m. There is a difference
between Black Angus and Certified
Black Angus. Owners must be certi-
fied and the beef must be gotten only
from packers or distributors with Black
Angus certification. They also own
Peppy's on M-59.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199
Orchard Lake Road, 737 - 8600. This
big favorite is considered a phe-
nomenon in the restaurant business.
It is busy every evening, seven days
a week and lunches are big also.
Opal came to the suburbs in 1993
and the flames have been blazing
even larger ever since. The Greek-
town in West Bloomfield is the pride
of Rick Rogow and Tom Peristeris,
whose large, expertly-cut lamb chops,
special salads like Tommy's New
Idea Salad, traditional Greek fa-
vorites, etc. are winning huge
amounts of return customers. Jazz
with Millie Scott and Kevin Crosby is
featured on Thursday and Friday
evenings.

Envoy Cafe, 33210 W. 14 Mile

Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.

Golden Phoenix,

6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.

Hoa Kow, 4301 Orchard Lake

Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit