has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is
wide-spread in Chinese dining. Gold-
en Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese food. Carry-
out service is available plus banquet
facilities.

PONTIAC

Pike Sheet Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.

ormington Oifis

ROYAL OAK

Chick N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
b-q ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. &Sat. 11-11.

-

Classic Coney Island, 15600
W. Ten Mile Rd., Southfield, 552-
1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far from
being its biggest sellers. Everything
from kosher hamburgers to knishes
to deli sandwiches to grilled chick-
en and steak sandwiches to egg rolls
to homemade pies, etc. are featured
for eating in or carry-out. There are
no servers in a most popular fast-food
style operation.
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are plus-
es to go along with the food which
many times include delicacies such
as clams, lobsters, etc.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, peo-
ple said Excalibur would also go.
However, they didn't reckon with
Marty Wilk, owner/chef who has
made it one of metropolitan Detroit's
markedly popular dining and danc-
ing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment
is Tues. thru Sat. and complete cater-
ing at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet

continued on page 104

Open Sunday-thursday 10:00 u.m.-11:00 p.m.
Vriciay and Saturday 10:00 a.m.-12:00 a.m.

We invite you to come sample the flavors and experience
the charm and hospitality of the Middle fast.

- • Pita Bread baked open hearth in our dining area • Rich Vegetarian Menu
• CA f esalthy menu that tastes great • Open seven days a week
for lunch and dinner • Raw Juice Bar • Cocktails

Consistently Voted Best Middle (astern Restuarants
37610 W. 12 Mile (NW corner at alsted) (810) 553-0700 • 4 Locations to serve you

871-1590

7618 Woodward Ave.

OPEN SUNDAYS 12 noon to 9 p.m.

Our Daily Hour... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun 3 p.m.-9 p.m.

LIGHT SIDE MENU AVAILABLE ANYTIME

SPECIAL QUALITY PARTIES up to 200

Specializing In: Bar Mitzvahs, Weddings, Birthdays,
Sweet 16s, Anniversaries

Ask About Our Special
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Low Banquet Rates
For All Occasions

Advertise in our new
Entertainment Section!

B 209
Call The Sales Department (810) 354-7123 Ext.

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Excellent Cuisine • Affordably Priced

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