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Great flavors with a slow simmer or aquick stir.
When it comes to real homemade taste, nothing beats
Manischewitz Homestyle Soups. We've gathered the best
ingredients to help create delicious soups with that "made
from scratch" taste. With tempting flavors like
18 Bean, Mediterranean Black Bean and White Bean & Pasta.
Or if you just can't wait, Mrs. Manischewitz has created a
delicious line of take-me-along soups ,you'll love in an
instant. Just add hot water to great flavors like Chicken &
Rice, Chicken Noodle, Black Bean, Potato Leek, Lentil,
Minestrone and Onion Consommé. So satisfying and very
low in fat. What more can we say...Man-O-Manischevvitz.
What a wonderful way to enjoy soup.
x+
EXPIRES 8/15/97
SAVE 3 5
On any variety of
Manischewitz Soup
S£220. 00L21
Made with love,
• Out Ravi'cAeeeirz fa
MANUFACTURERS COUPON
Ui
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Company. LLC will reimburse
you for the face value of this
coupon plus 8c handling provid-
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win be void and held.
Reproduction of this coupon is
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MUFFINS & BREADS page 122
* Replace half the margarine, milk. Stir until dry ingredients
butter, shortening or oil with ap- are moistened. Divide equally
plesauce, mashed banana, apple into muffin tins. Bake in pre-
butter, pumpkin or prune puree heated oven for 20 to 25 minutes
or prune "butter" (lekvar). You until risen and golden brown.
will find these in the jam and jel- Cool on wire rack. Dab with
ly section of supermarkets.
lemon frosting or sift with pow-
* Use non-fat sour cream or dered sugar before serving.
non-fat cream cheese instead of Makes 12.
regular sour cream or cream
cheese.
* Use whipped evaporated LEMON FROSTING
Sift 1/2 cup powdered sugar
skim milk instead of whipped
cream. Pour into a mixing bowl. into a small bowl. Stir in 2 to 3
Place bowl and beaters in freez- tablespoons lemon juice or
er for 30 minutes or until small enough to make a spreading con-
ice crystals form around rim. sistency.
Whisk at a high speed until mix-
ture peaks softly.
BRAN RAISIN LOAF
* Chocolate syrup and cocoa (DAIRY)
add chocolate flavor without the 2 cups bran cereal (All Bran)
fat.
1 cup skim milk, warm
* To retain moistness in low- 2 cups all-purpose flour
fat baked items, reduce baking 1 tablespoon baking powder
cups brown sugar
temperature by 25 degrees — for 1 1 li./2
cup lowfat vanilla yogurt
example, bake muffins at 350 F, 112 cup raisins
cookies at 300 F.
In medium bowl, mix bran ce-
real and milk. Cover and let
stand at room temperature for 20
CRUSHED ORANGE
minutes
or until mushy. Add
SC ONES (DAIRY)
flour, baking powder, sugar, yo-
15 sugar cubes
1 medium orange, peeled and
gurt and raisins. Mix well. Pour
coarsely chopped
into a 9 x 5-inch loaf pan that has
2 cups all-purpose flour
been sprayed with nonstick veg-
4 teaspoons baking powder
etable spray. Bake in preheated
1 tablespoon sugar
325 F oven for 1 hour until a
1/2 teaspoon salt
toothpick comes out moist when
3 tablespoons margarine
3/4 to 1 cup skim milk
inserted in center. Run a knife
Preheat oven to 400 F. Spray around sides before turning out
a large baking sheet with non- on a wire rack to cool.
stick vegetable spray. Dip sug-
ar cubes in crushed orange to
coat. Set aside. In medium bowl, GOLDEN FRUIT BREAD
mix flour, baking powder, sugar (PAREVE)
and salt. Cut in margarine or nib 1 cup oats (quick or old
fashioned)
in with fingers until mixture re- 21/2
cups all-purpose flour
sembles breadcrumbs. Make a 1 cup brown sugar, packed
well in the center of dry ingredi- 1 tablespoon baking powder
ents. Add chopped orange and 1/2 teaspoon baking soda
enough milk to make a soft dough 1 1/2 teaspoons cinnamon
1/2 cups shredded carrots
(about 3/4 cup). Turn onto a 1 1/2
cup diced dried apricots
floured board and roll out to 3/4- 1/2 cup nondairy creamer
inch thickness. Cut into circles 1 egg
with a 2-inch fluted cookie cut- 2 egg whites, lightly beaten
ter. Press an orange-coated sug- 1/4 cup vegetable oil
ar cube in center of each scone. 1 (8 ounce) can crushed
pineapple, undrained
Place on prepared baking sheet.
Preheat oven to 350 F. Spray
Bake in preheated oven until
risen and golden, 12 to 15 min- 9 x 5-inch loaf pan with nonstick
utes. Serve warm with preserves vegetable spray. In large bowl,
mix oats, flour, sugar, baking
or honey. Makes 15.
powder, baking soda, cinnamon,
carrots and apricots. Make a well
LEMON CARDAMOM
in center and add nondairy
MUFFINS (DAIRY)
creamer, egg and egg whites, oil
1 1/2 cups all-purpose flour
and pineapple. Mix until dry in-
1/2 cup sugar
gredients are just moistened.
2 teaspoons baking powder
Pour into prepared pan. Bake 1
1 tablespoon grated lemon rind
hour in preheated oven or until
1/2 teaspoon ground cardamom
toothpick comes out dry when in-
2 egg whites, lightly beaten
1/4 cup pureed plum baby food
serted in center. Cool 10 minutes
3/4 cup skim milk
in pan. Loosen sides with round
lemon frosting or powdered
bladed knife. Cool completely on
sugar
a wire rack. Makes 12 to 15 slices.
Note: Instead of plum baby food,
substitute any other pureed
fruit.
Preheat oven to 350 F. Spray
a tray of 12 muffin tins with non-
stick vegetable spray. In large
bowl, mix flour, sugar, baking
powder, lemon rind and car-
damom. Make a well in center
and add egg whites, plums and
MANGO MUFFINS
(DAIRY)
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
MUFFINS & BREADS page 126