IS PLEASED TOINTRODUCE OUR
NEW EXECUTIVE CHEF

MARK WRIGHT

Mark is committed to furthering our quest
to offer the finest in kosher cuisine.
His varied experiences include: Banquet chef at Unique
Restaurant Corporation's Hotel Baronette catering
operations; banquet chef at the Ritz-Carlton, Dearborn;
broiler chef for the Oakland Hills Country Club;
head cook at Amantea Restaurant; and captain's chef
for the United States Navy.
We are thrilled that Mark has joined the
Sperber Kosher Catering family, and we look forward
to sharing his creative and innovative dishes with you.

• New Menu • New Direction •
• New Heights •

Exclusively at

21100 West Twelve Mlle Road

Southfield. Michigan 48076

B'nai Moshe

Beth Abraham Hillel Moses

810-932-3766

810-357-2910

810-788-0950

Under Supervision of the Council of Orthodox Rabbis

Jewish Community Center

810-661-5151