IS PLEASED TOINTRODUCE OUR
NEW EXECUTIVE CHEF
MARK WRIGHT
Mark is committed to furthering our quest
to offer the finest in kosher cuisine.
His varied experiences include: Banquet chef at Unique
Restaurant Corporation's Hotel Baronette catering
operations; banquet chef at the Ritz-Carlton, Dearborn;
broiler chef for the Oakland Hills Country Club;
head cook at Amantea Restaurant; and captain's chef
for the United States Navy.
We are thrilled that Mark has joined the
Sperber Kosher Catering family, and we look forward
to sharing his creative and innovative dishes with you.
• New Menu • New Direction •
• New Heights •
Exclusively at
21100 West Twelve Mlle Road
Southfield. Michigan 48076
B'nai Moshe
Beth Abraham Hillel Moses
810-932-3766
810-357-2910
810-788-0950
Under Supervision of the Council of Orthodox Rabbis
Jewish Community Center
810-661-5151