* * * * * * * * * * * * * *

TREAT YOUR SPECIAL VALENTINE
WITH OUR FABULOUS TRAYS, CATERING
AND SCRUMPTIOUS FAMOUS DESSERTS!

OAK PARK

continued from page 101

Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.

S

Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.

"A Little Bit Of New York Right Here In Bloomfield Hills"

6646 Telegraph Rd. At Maple

Phone: (810) 932-0800 • Bloomfield Plaza

* * *

* * *
* *
* * ***** ** ************** ** **

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COUPON NECESSARY! LIMIT 2 BAGELS AND 2 COFFEES PER PERSON

CANDIES AND
NUTS

FINE WINES
AND LIQUORS

DINE IN &
CARRY-OUT

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CAFE

CATERING

32418 Northwestern Hwy. (Between Middlebelt & 14 Mile)

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855-9463

THE DETROIT JEWISH NEWS

******************* *******

102

Fax: 626-8468

You're never too old
to quit blowing smoke.

Seros, 29221 Northwestern, South-
field, 358.2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carryout deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.

Szechuan Empire Garden,

29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.

WALLED LAKE

Key Largo, 142 E. Walled Lake

Dist incisively

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Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by Iwo restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.

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Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and
imaginative dishes, Key Largo pre-
sents much tropical fun in its dining
experiences. It has vaulted into one
of the northwest region's premier wa-
terfront dining restaurants. Plus its usu-
ally fine dining adventures also
featured are pastas, pizzas, ribs,
sandwiches, salads and daily fresh
fish specials. Its banquet room is avail-
able for all occasions.

Szechuan Empire North,

39450 14 Mile Road, Walled Lake,

960-7666. The fine Chinese restau-
rants owned by Tom Lin are pr
o*
nently noted for their traditional
Chinese style of
dining where ex-
pected side dishes are not a la carte,
but presented with the
complete meal
that is ordered. This one is no excep-
tion, and has become a favorit
e in the
northwest area of
Metropolitan De-
troit. Tom's other good Szechuan E
m.
pire restaurant is on
5 M:e Road and
Middlebelt in Livonia.

WARREN
A
Andiamo ltalia 7096
E. 14

Mile Road, Warren, 2683200 Own-
er Joe Vicari's growing dining empire
can consider this East Side gem as the
flagship restaurant. Its Italian food, cou-
pled with the kitchen sense of veteran
Italian dining chef Aldo Ottaviani,
range on the superb, along with
pastries homemade on the premises.
A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime
factor... food as is served at Andiamo
Italia.

WATERFORD

T-Bones Steak & Seafood
House, 3481 Elizabeth lake Rood,

Waterford, (810) 681-1700. Besides
a wide array of Certified Black Angus
steaks, T-Bones, owned by Gino and
Jerry Spigno, is proudly exclaiming
its seafood variety. It is a 7- daya.week
operation for dinner only . Mondcy-Sat-
urday from 4 p.m.; Sunday from 1 p fT).
There is a difference between Black An
and Certified Black Angus. Own-
ers must be certified and the beef must
be gotten only from packers or distrib-
utors with Black Angus certification.
They also own Peppy's on M59.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199
Orchard Lake Rood, 737-8600. This
big favorite is considered a phenom-
enon in the restaurant business. It is
busy every evening, seven days a
week and lunches are big also. Opal
came to the suburbs in 1993 and the
flames have been blazing even larg-
er ever since. The Greektown in West
Bloomfield is the pride of Rick Rogow
and Tom Peristeris, whose large, ex-
pertly-cut lamb chops, special salads
like Tommy's New Idea Salad, tradi-
tional Greek favorites, etc. are win-
ning huge amounts of return
customers. Jazz with Millie Scott and
Kevin Crosby is featured on Thursday
and Friday evenings.

Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloomfield,
855-6220. This new and distinctive
cafe, featuring nouvelle cuisine, pre-
sents a dining room of warmth and
charm. Eachplate is a beautiful
arrangement of color. Musicians per-
form Fridays and Saturdays from 9
p.m. and food served until 11 p.m.
of innovation
Specials
are offered daily.

Golden Phoenix, 6257 Orchard

Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the
same fine restaurant that had previ-
ously been a long-time favorite on
Maple and Telegraph. Both dining in
and carry-out are available in a wide
nassorctmesnut m
ofpO
tiorniental dishes for culi-
nary on

Hop Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
. field, 932-3133. People from all walks
of life and most parts of Detroit and
metropolitan areas enjoy the many