Golden Bowl, 22106 Coolidge
at9Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
s pread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. s erving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.
STAGE
Deli • Dining
Catering
Crab Night
Complete dinner includes soup,
salad, and entree for only
59.95!! That includes our spe-
cial dessert too!
• (;()(1:1(
•(
/- )1
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PONTIAC
Pike Street Restaurant, 18
West Pike Street, Pontiac, 334-7878.
an imaginative menu is featured at
this culinary delight noted for its fine
cuisine and service. Excellent wines
by the glass or bottle, and choice
liquors are popular favorites. Dining
and wining excellence is accompa-
nied with a soft, relaxing atmosphere.
Banquet facilities for all occasions are
a vailable.
• Creative Sandwiches
& Salads
• Homemade
Goodness
Chick-N-Ribs, 118 S. Wood-
word, Royal Oak, 544-1211. Much
has been said about this dine in and
carry-out restaurant whose speciali-
ties of broasted or bar-b-q chicken
and bar-b-q ribs have received much
attention, but as regular customers
say, the proof is in the tasting. It's
open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 1 1-1 1 .
SOUTHFIELD
HAPPY HOUR SPECIALS
(ft/ION:FRI. 4-7)
1962"
(1( )s(.( I NI( )11( lov ,;
855-6622
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
carted on page 102
Over 25 years
of experience
it
810-449-6770
Reservations Recommended • Catering Available
MIDDLE-EASTERN
RESTAURANT
& FRESH JUICE BAR
Authentic Szechuje
Cooking
(from 5 p.m.- I 0 p. m .)
•
Tuesday Buffet All You Can Eat
•
Seafood •ocktails
owe of General TSO'S Chicke
•-I(1 o MSG on all dishes •'Vegitakiti Dishes
• 17.) aily Specials
39450 14 Mile Rd. corner critlagvrty in
Newberry Square Plat - '
(810) 960-7666
Kids under 5 eat free
Stew & more
Includes: Hommus, Baba Gannous, Lima Bean
Mon.-Fri. All You Can Eat Baby Back Ribs $15 95
.
„: , goaa
Original location: 29215 5 Mile
og ono AMP IBM laintl NISSI WSW mai swot
Includes: Salad, Fries
r
kapil-Whining
Executive Chef
Stefano Bellante
Owner/Chef
Genesi° Masciulli
18730 Northville rd. (Just south of 7 Mile rd.)
FAX: 8556163
4114)
THE COST OF YOUR ENTREE IS THE TIME
YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD MENU.
ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15 — YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.
sewed at the bar.
6873 Orchard Lake Road
West Bloomfield
on The Blwrdwalk
r
Buy One Entree At Regular Price Get 1
Second Entree of Equal or Lesser Value
13'e1i
UM
LivO
wan imp' ma ins=
HALF THE PRICE!
• Dine In Only • With Coupon
• I Coupon Per Couple • Not Valid
With Other Offers/Special
Does not include Buffet • Exp. 2- IS-97
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershaj's
former Larco's days. They are com-
bined with familiar traditional home-
made Jewish dishes. Breakfast, lunch,
dinner, party trays and outside cater-
ing are Gateway Deli standouts.
• Blue Points on the Half Shell (Farm Raised)
$4.95/Doz , buy a doz. Oysters, get a bucket beer (6
domestic bot(les) for $TK.
• Domestic Beer Specials . All draft and bottled beers
$1.50. (Excludes all micro brews)
• House wine $2.95/glass, (educed prices on
premium liquor and complimentary appetizers
"Criti c s (11( )i(
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only 510.95. We hope you still
have room for dessert because
that's included too!!
• Custom Catering
ROYAL OAK
Classic Coney Island, 15600
W. Ten Mile Rd., Southfield, 552-
1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far
from being its biggest sellers.
Everything from kosher ham-
burgers to knishes to deli sand-
wiches to grilled chicken and
steak sandwiches to egg rolls to
homemade pies, etc. are featured
for eating in or carry-out. There
are no servers in a most popular
fast-food style operation.
Prime Rib
• Classic &
Contemporary
Entrees
Early Bird Special
L
263 Pierce • Birmingham • (810) 647-2420
Open 1 1:00 a.m. to 10:00 p.m. Mon.-Sat.
Tuesday - Sunday •10:00 a.m. - 10:00 p.m. •
gh ERD
Dining Room
g
BASO) Carry-Out
Trays
Breakfast • Lunch • Dinner • After-Theater
■
(01. 11r.11'G( s .
Kiddie Menu
Lincoln Shopping Center • 10-1/2 Mile Road & Greenfield • 0
&flea Tao Best
'eMtisic neviews
Steak & Seafood House
iN
JN emtertainifiemt
3481 Elizabeth Lake Road
Waterford • 681-1700
OPEN FOR DINNER ONLY
From I pill,
SI
. mon -tidt nom 4 I)
DINNER FOR TWO
24"
•12-OZ. SIRLOIN STEAK
•FULL SLAB OF RIBS
FOR 2
CHOOSE • RIBS 'N CHICKEN COMBO
ANY TWO
•
PAN FRIED PERCH
INCLUDES: SALAD OR SOUP, SIDE DISHES AND BREAD
• Good Only With Coupon
Taxes
& Gratuities Not Included
•
• Not Good Holidays
• Valid Sundays Thru Thursdays
L Expires 1-31-97
JN
10'