DRY AGED STEAKS )
CHOPS 8L
FRESH SEAFOOD

pig

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OAK PARK

continued from page 105

Golden Bowl, 22106 Coolidge

Give the Gift of
Fine Food and Good Taste
this Holiday Season.

at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.

Corporate discounts for bulk purchases.

"The national reputation
of The Capital Grille has
crowds beating
down the doors."

"Not only is the menu beefy,
but the portions are gigantic...
these steaks, with some bite to
them, have a full meaty
flavor... the wine list is enough
to keep you entertained for

PONTIAC

Pike Street Restaurant, 18
West Pike Street, Pontiac, 334-7878.
an imaginative menu is featured at
this culinary delight noted for its fine
cuisine and service. Excellent wines
by the glass or bottle, and choice
liquors are popular favorites. Dining
and wining excellence is accompa-
nied with a soft, relaxing atmosphere.
Banquet facilities for all occasions are
available.

"The Capital Grille is the
place to see and be seen."
The New York Times

Phyllis C. Richman,
The Washington Post

ROYAL OAK

Chick-N-Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211. Much
has been said about this dine in and
carry-out restaurant whose speciali-
ties of broasted or bar-b-q chicken
and bar-b-q ribs have received much
attention, but as regular customers
say, the proof is in the tasting. It's
open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 11-11.

SOUTHFIELD

Classic Coney Island, 15600

2800 West Big Beaver Road
Troy Michigan • (810) 649-5300

PROVIDENCE • BOSTON • CHESTNUT HILL

WASHINGTON, D.C.

COMING SOON TO MIAMI.

Ir's"

amt

US Department Of Transportation

d.1.

Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.

HARRINVOIVS
CHOP HOUSE
"ThE FINAL woRd IN STEAk''

YOUR NEW HOSTS:

Doug & SAlly

SNydERS

NOW
OPEN

OYSTER BAR

FEATURING CERTiFiEd ANqUS BEEF

TM

FRESH SEAFOOd & PASTA DISHES

ThE FINEST LIVE ENTERTAINMENT

Gateway Deli, 21745 W. 11

FRidAy & SATURdAy

AppEARiNq IN JANUARY The Shiela Landis Trio

Call for Dinner and Show Reservations

DRUNK DRIVING DOESN'T
JUST KILL DRUNK DRIVERS.

Nicholas Esposito, killed Oct.
1989 at 8:25pm.

106

(810) 852-0550

Now Open SUNDAY

for

Crooks Road at M-59
DINNER 4-10

W. Ten Mile Rd., Southfield, 552-
1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far
from being its biggest sellers.
Everything from kosher ham-
burgers to knishes to deli sand-
wiches to grilled chicken and
steak sandwiches to egg rolls to
homemade pies, etc. are featured
for eating in or carry-out. There
are no servers in a most popular
fast-food style operation.

Next time your friend insists on
driving drunk, do whatever it takes to
atop him. Because if he kills innocent
:people, how will you live with yourself?

FRIENDS DON'T LET FRIENDS DRIVE DRUNK.

,

Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershars
former Larco's days. They are com-
bined with familiar traditional home-
madeJewish dishes. Breakfast, lunch,
dinner, party trays and outside cater-
ing are Gateway Deli standouts.

McVee's Sports Bar & Grill,

23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh

seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.

New Seoul Garden, 27566

Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this

restaurant with a sister Seoul Garden
in Sterling Heights.

Pearl City, 27522 Northwestern

Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.

Seros, 29221 Northwestern, South-

field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.

Szechuan Empire Garden,

29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.

WALLED LAKE

Key Largo, 142 E. Walled Lake
Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and
imaginative dishes, Key Largo pre-
sents much tropical fun in its dining
experiences. It has vaulted into one
of the northwest region's premier wa-
terfront dining restaurants. Plus its usu-
ally fine dining adventures also
featured are pastas, pizzas, ribs,
sandwiches, salads and daily fresh .
fish specials. Its banquet room is avail-
able for all occasions.

Szechuan Empire North,

39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-