seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
OAK PARK
continued from page 99
Golden Bowl, 22 106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.
PONTIAC
Pike Street Restaurant, 18
West Pike Street, Pontiac, 334-7878.
an imaginative menu is featured at
this culinary delight noted for its fine
cuisine and service. Excellent wines
by the glass or bottle, and choice
liquors are popular favorites. Dining
and wining excellence is accompa-
nied with a soft, relaxing atmosphere.
Banquet facilities for all occasions are
available.
Don't miss our sixth annual "Winter Foods Festival" going on now
through February 28th. Our chefs have been busy for weeks preparing
a special menu of savory winter delights including items like .. .
ROYAL OAK
Chick-N-Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211. Much
has been said about this dine in and
carry-out restaurant whose speciali-
ties of broasted or bar-b-q chicken
and bar-b-q ribs have received much
attention, but as regular customers
say, the proof is in the tasting. It's
open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 11-11.
• MAINE LOBSTER & SHRIMP PAN ROAST - with
meet Maine Lobster, Bay shrimp, diced tomatoes
and a rich saffron cream.
• ROASTED CLAM CHOWDER - with sweet cream,
plump clams, roasted corn, and garden potatoes.
• RED CURRY SEAFOOD SAUTE - prepared with
sweet scallops, New England mussels, shrimp,
steak-cut fish, and garden potatoes with red curry
shallot cream.
• JUMBO BBQ SHRIMP - with Gulf shrimp wrapped
in bacon and grilled with honey crackle barbecue
sauce.
• WINTER POT AU FEU - prepared with grilled
breast of chicken and Atlantic salmon poached
with garden potatoes, leeks, parsnips, carrots,
zucchini, yellow squash and fennel.
• SAN FRANCISCO STEW - a hearty winter stew
with fresh cut of fish, tomatoes, mussels, shrimp,
scallops and leeks with a crispy garlic cheese
crostini.
SOUTHFIELD
$10.00 OFF DINNER
I
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Present this coupon and receive $7.00 OFF the price of your I I
luncheon entree when another luncheon
entree of equal or greater value
140
is purchased.
Offer good Monday through Friday,
January 6111 through February 28, 1997
(except Valentine's Day.).
Not valid in conjunahm with
other promotional discounts.
L
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MOM OOP HOUSE
ROCHESTER CHF HOSE
651-2266
651-2266
306 MAIN ST. • ROCHE.STER, MI
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$5.00 OFF LUNCH
MINE
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$6 00 OFF DINNER
II
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Present this coupon and receive $5.00 OFF the price of your I I Present this coupon and receive $6.00 OFF the price of your I
dinner entree when another dinner
luncheon entree when another luncheon
entree of equal or greater value
I I entree of equal or greater value
9
is purchased.
d2e3 i is purchased.
141frt:
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Offer good Monday through Saturday,
January 6th through February 28, 1997
(except Valentine's Day).
Not valid in conjunction with
other promotional discounts.
L. 41
11
Offer good Sunday through Thursday,
SEAFOOD GRILLE
January 6th through February 28, 1997
(except Valentine's Day).
Not mild in conjunction with
651 - 2266
I I
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e r promotional discounts.
306 MAIN ST. • ROCHESTER, MI j
L _. . ... .... ... ... ... ... ... ... L
SEAFOOD GRILLE
651-2266 I
306 Msi.' ST. • RIX:HESTER, MI
...
Because Of Your
United Way
Contribution.,
Home Is Still
Sweet Home
For More Elderly.
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Excalibur; 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershaj's
former Larco's days. They are com-
bined with familiar traditional home-
made Jewish dishes. Breakfast, lunch,
dinner, party trays and outside cater-
ing are Gateway Deli standouts.
McVee's Sports Bar & Grill,
f.
LLJ
I-
0
I
I
I I
Offer good Sunday through Thursday
January 6th through February 28, /997
(except Valentine's Day).
Not valid in conjundion with
other promotional discounts.
306 MAIN Sr. • ROCHESTER, MI
=NM MEI
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• =1 NMI
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Present this coupon and receive $10.00 OFF the price of your I
dinner entree when another dinner
entree of equal or greater value
is purchased.
Classic Coney Island, 15600
W. Ten Mile Rd., Southfield, 552-
1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far
from being its biggest sellers.
Everything from kosher ham-
burgers to knishes to deli sand-
wiches to grilled chicken and
steak sandwiches to egg rolls to
homemade pies, etc. are featured
for eating in or carry-out. There
are no servers in a most popular
fast-food style operation.
.,.....
.
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
Szechuan Empire Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and
imaginative dishes, Key Largo pre-
sents much tropical fun in its dining
experiences. It has vaulted into one
of the northwest region's premier wa-
terfront dining restaurants. Plus its usu-
ally fine dining adventures also
featured are pastas, pizzas, ribs,
sandwiches, salads and daily fresh
fish specials. Its banquet room is avail-
able for all occasions.
Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Torn Lin are promi-