MD YOU THOUGHT WE OM MVO PIGS In addition to our daily menu offerings of barbecued beef ribs and chicken, smoked turkey, beef brisket, and hickory smoked prime rib, we offer a variety of non-barbecued daily specials. Join us in the month of January and enjoy... Crabcakes grilled or deep-fried and served with lemon caper sauce and corn fritters. Whitefish grilled, blackened, or sautéed and served with your choice of lemon dill butter or Creole sauce. Atlantic Salmon grilled or blackened and served with lemon dill butter or basted in our Memphis Smoke Original BBQ Sauce. Herb marinated Chicken Breast 4) served with angel hair pasta, grilled vegetables, and Chardonnay Vin Blanc. five filarm Peppercorn Steak 1 0-oz. Strip Steak grilled with crushed peppercorns and topped with sautéed red and green bell peppers, onions, and garlic au jus. "West Bloomfield Memphis Smoke is more than just a barbecue. Don't be swerved by the Memphis Smoked pig logo...Be assured that they serve much more than just pork." — Danny Raskin, Jewish News r $5 Of MIMI !MI MINI MEI MIMI M ■ I Present this certificate and receive $5.00 OFF on the price of your dinner entree (not including sandwiches) when another entree of equal or greater value is purchased. L U-1 Cr) LU F- C.) CC 1-- U1 LU 1- 00 Memphis Smoke 6480 Orchard Lake Road, West Bloomfield - Now Elm mom Nom =El Nom NEN - =IN After continued from page 89 where favorites such as beef, chicken and shrimp are prepared on a bar- becue grill in front of customers. Floor seating and sushi bar also add to its appeal. Authentic Korean and Japan- ese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Ori- ental dining imagination is captured in a moderately-priced Chinese menu at lunch and dinner. Pearl City South- field's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer cus- tomers a variety of ways in which to dine. A children's menu is a favorite for family dining. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individual taste presentations are of- fered by two restaurants which stand out for their dining diversities. T.C. Lin- guine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many services offered by Radisson Plaza at Town Center has given it a high rating by hotel peri- odicals. Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood at- mosphere is condusive to comfortable dining. This combined with low prices have made Seros a popular restau- rant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been ac- claimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: cole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat- free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day op- eration includes a major specialty— beautiful tray catering. Szechuan Empire Garden, WEST BLOOMFIELD, MICHIGAN Offer good 7 days a week now through February 13th, 1997. Offer not good in conjunction with any other promotional discounts. Dine-in only. Need to get away from it all with a great vacation? SOUTHFIELD 1.1.1 810.855.3110 Now Ems Before 29875 Northwestern Hwy., Apple- gate Square, Southfield. This is the former Peking Garden, featuring Szechuan, Hunan and Chinese dish- es. All are available for lunch, dinner or carry-out seven days a week. The fresh atmosphere is accented by the fine Oriental food it serves. WALLED LAKE Key Largo, 142 E. Walled Lake Check out the TIMIL MID LEI= 0111(TM in our Classified Section Dr., Walled lake, 669-1441. Noted for its presentation of colorful and imaginative dishes, Key Largo pre- sents much tropical fun in its dining experiences. It has vaulted into one of the northwest region's premier wa- terfront dining restaurants. Plus its usu- ally fine dining adventures also featured are pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is avail- able for all occasions. Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese restau- rants owned by Tom Lin are .promi- nently noted for their traditional Chi- nese style of dining where expected side dishes are not a la carte, but pre- sented with the complete meal that is ordered. This one is no exception, and has become a favorite in the northwest area of Metropolitan De- troit. Tom's other good Szechuan Em- pire restaurant is on 5 Mile Road and Middlebelt in Livonia. WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Own- erJoe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, cou- pled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings be- cause of the ambiance and a prime factor... food as is served at Andiamo Italia. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phenom- enon in the restaurant business. It is busy every evening, seven days a week and lunches are big also. Opa! came to the suburbs in 1993 and the flames have been blazing even larg- er ever since. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, ex- pertly-cut lamb chops, special salads ke Tommy's New Idea Salad, tradi- tional Greek favorites, etc. are win- ning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. li Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 855-6220. This new and distinctive cafe, featuring nouvelle cuisine, pre- sents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Musicians per- form Fridays and Saturdays from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Cen- ter, West Bloomfield, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previ- ously been a long-time favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culi- nary consumption. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cooking varieties is big feature, with almost 1,000 pounds served each week. This is together with Cantonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will en- joy Mai Thai with its very spicy or non- spicy foods concocted for authentic and traditional tastes at lunch or din- ner. It presents a casual atmosphere with seating around 100 and is open seven days a week.