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Margarine and Fat Free "Cheese" Slices
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Of French Toast
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Smarter Than
Fat Free MargarineTM
Only Fat Free Slices
to Offer So Much
• Compare Taste With Any Nonfat Spread
• No Trans Fatty Acids; No Saturated Fat
• Zero Lactose
• No Gums, Gels, Starches
• Contains Essential Fatty Acids
• Certified Kosher & Parve
MANUFACTURER COUPON
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• 0% Fat; 0% Cholesterol; 0% Lactose
• Only 25-Calories Per Slice
• Lowest in Sodium
• Rich in Calcium
• High in Protein
• Great Cheddar Taste
NMI =I MN 1111111 - -
I MANUFACTURER COUPON I
EXPIRES APRIL 30, 1997 I
MR. RETAILER Send to GFA Brands Inc CMS Dept 133776: I
One Fawcett Drive. Del Rio. TX 78840 I
You will be paid 50c plus 8e handling provided coupon is
redeemed in accordance with our otter Invoices proving pur- I
chase of sufficient stock to cover redemptions must be
shown on request. Void wherever taxed. restricted. or I
licensed. Cash value 1/100c One coupon per item purchased
SAVE
50C on any SMART BEAT° Margarine
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This unique exhibition was created in Chicago and
has been seen in only a few cities. This showing in Detroit
is the last or the tour, so don't miss it! There is also a
special section - a collection or photographs of those
who came to Detroit to find a better life:
The Jewish Immigrant
Experience in Michigan
NO H OPEN FOR A LIMITED TIME!
Anna Steinberg Prentis, circa 1914.
,
EM Mel MIN MIN
BECOMING AMERICAN WOMEN:
Clothing and the Jewish
Immigrant Experience
1880-1920
Detroit Historical Museum
5401 Woodward at Kirby
Detroit
For hours and information, call
(313) 833-1805
I
I
mart
Beat
MI MI
I
F.
O '
Here's a rare opportunity for Detroit to see an
extraordinary collection of treasured possessions that
immigrants brought from their homelands!
114
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on any SMART BEAT®
American Flavor Slices
GFA Brands Inc . Div. Heart Beat Foods. 1996
LI MEE OM MO =I MN NM IMO MO MI MI NM EM MI NM MN NM JIM -
I
MR. RETAILER: Send to GFA Brands Inc : CMS Dept. #33776:
One Fawcett Drive; Del Rio. TX 78840. I
You will be paid 50c plus 8e handling provided coupon is
redeemed in accordance with our offer. Invoices proving pur-
chase of sufficient stock to cover redemptions must be .
shown on request. Void wherever taxed. restricted. or
licensed. Cash value 11100c One coupon per item purchased.
MIME
LACTOSE FREE
CO
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EXPIRES APRIL 30, 1997 I
1
leeping in is never an op-
tion in this house. Five
days a week it's up and at
'em for davening, carpool,
school, work or what ever else is
on my busy schedule for the day.
On Shabbat well, there is shul
and all the stuff that goes with
its so it seems like the only time
I have to make a really nice
leisurely breakfast for my fami-
ly is on Sunday morning (if
there's Sunday school it's only
semi-leisurely).
Actually, Sunday is the one
day of the week that I CAN sleep
in if I want to; but, for some rea-
son, I've got this internal alarm
clock that goes off at 6 a.m. and
my eyes pop open. No matter
how late I stay up on Saturday
night, come Sunday morning,
everyone else is snoring away
and I get to wander the house
and wait for the paper to arrive
and the sun to come up.
With so much time on my
hands is it any wonder that I
tend to go a little crazy and start
whipping up breakfasts with
enough eggs and cream to give a
cardiologist a nervous break-
down.
Actually, I don't get all that ex-
otic and create puffs and quich-
es and crepes. No, I tend to go for
that good old American favorite,
French toast. O.K., so French
toast is not exactly "American"
in origin and it isn't exactly toast.
I say, Picky, Picky, Picky. It still
tastes great, has dozens of dif-
ferent variations and is really
easy to make.
French toast or "Pain Perdu"
as it's called in France, first be-
came popular and stared popping
up in cookbooks in the late 1800s.
No one actually claims to have
invented the recipe. It was sim-
ply a mixture of stale bread
soaked in warm milk, vanilla and
eggs, sprinkled with sugar and
baked, like a custard. It was an
instant success.
BLUEBERRY STUFFED
FRENCH TOAST
12 slices white bread
1 package cream cheese
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
sauce:
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh berries
1 tablespoon butter
In a sauce pan mix and cook sug-
ar, cornstarch, and water until
boiling. Add berries and butter.
Break 6 slices of bread into small
pieces and place them in bottom
of 9x13 greased ovenproof dish.
Cut cream cheese into lots of
small pieces and sprinkle them
over the bread cubes. Cover
cheese and bread cubes with the
blueberries. Break the remain-
ing 6 slices of bread into small
pieces and sprinkle them over
the blueberries. Combine the
milk, eggs, and maple syrup re-
ally well and pour the mixture
over the bread and berries.
Bake uncovered at 350 de-
grees for 1/2 hour. Uncover and
cook about 15 minutes more. Let
set 10 minutes and serve. Serves
6 to 8.
STRAWBERRY STUFFED
FRENCH TOAST
8 oz. cream cheese, room
temperature
3/4 cup strawberry jam
1/4 cup chopped pecans
French or Italian bread or
challah
Batter:
4 eggs
1/2 cup milk
1 tbsp. vanilla
In a bowl beat the eggs, milk and
vanilla, set aside. Mix the cream
cheese, jam and nuts together
until smooth. Cut the bread into
diagonal pieces about 1 inch
thick. Cut pocket in each slice.
Stuff with cheese mixture.
Dip the stuffed bread into the
egg milk batter, coating both
sides. Melt butter or margarine
in a skillet and brown both sides.
Serve with fresh sliced straw-
berries.
APPLE FRENCH
TOASTWICH
2 slice of raisin bread
1 teaspoon dijon mustard
1 teaspoon mayonnaise
1 oz. smoked turkey breast
3 thin slices of tart apple, peeled
1 egg
1 tablespoon water
margarine
Spread 1 slice of bread with mus-
tard and spread the other with
the mayonnaise. Place the turkey
on the mayonnaise side and then
place the apple slices on top of
the turkey.
Place the second slice of bread
on top mustard side down. In a
bowl beat together the egg and
water. Dip the sandwich into the
egg and coat each side well. In
a skillet heat a little margarine
and cook the toastwich on each
side until golden and firm to the
touch. Cut in half and serve. This
recipe can be doubled or tripled,
etc. 0
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