ANNUAL "RESOLUTION SOLUTION" SALE N THING EGG DISHES page 94 UNTIL 1998 1 ZERO DOWN, ZERO INTEREST, AND ZERO PAYMENTS FOR 12 MONTHS* ON a spoon until completely blended. 3. Drop batter by tablespoons onto cookie sheet, spacing cookies 2 inches apart. Spread into even circles with back of a metal spoon. Makes about 20. ALL TREADMILLS, A LL HOME GYMS, ALL CLIMBERS and ALL BIKES. PICKLED EGGS WITH ORANGE SPICE Preparation time: 2 minutes Cooking time: 5 minutes 1 1/2 cups distilled white vinegar Every Product By Every Manufacturer LIFE FITNESS PACEMASTER PRECOR PAC FIT PARABODY SCHWINN VECTRA TECTRIX • Guaranteed Lowest Prices • 30-Day In-Home No-Risk Money-Back Guarantee 1/2 cup (4 ounces) frozen orange juice concentrate 1 (3-inch) cinnamon stick ILENE SPECTOR SPECIAL TO THE JEWISH NEWS - - - 10 Locations • 1-800-929-1260 LOW PRICES • HUGE SELECTION • EXPERT ADVICE • PROFESSIONAL DELIVERY & IN-HOME SET-UP vvvvrirvvvvvvvvvvvvvirvIrvIrvvvvIrry s 4 Dear Family and Friends, > w > > > w We're trekking through the islands And floating on the sea. We'll be soaring o'er the canyons Earl will play Chopin for me. The sunset will be blazing We'll be smiling at the stars. For we know that we are very blessed To again have a love like ours. > > > > HAPPY NEW YEAR, EARL. I LOVE YOU, Bonnie W w W > > > > 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 TH E D ETR O ca AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA 90 Get Results... Advertise in our new Entertainment THE JEWISH NEWS Call The Sales Department (810) 354-7123 Ext. 209 Section! DETROIT recent inventory of my pantry revealed three cans of whole cranberries. Left- over from Thanksgiving, no doubt. It's certain my intentions were to use them all. No problem — I remembered my mother-in-law's famous Cran- berry Chicken dish and my friend Sandy's Cranberry Meatballs. I also recalled a fabulous coffeecake recipe using them. Inspired, I came up with this wonderful collection completely unrelated to Thanksgiving. So next time you see canned cran- berries (or even a bag of fresh ones), don't think only turkey, think chicken, meatballs, herring, cakes and more! A THE FITNESS EQUIPMENT EXPERTSTM (810) 347 4944 (810) 358 0550 (810) 852-6664 1. In a nonreactive medium saucepan, combine vinegar, or- ange juice concentrate, cinnamon stick, cloves, and 1/2 cup water. Bring to a boil. Reduce heat to low and simmer 5 minutes. 2.Carefully lower eggs into a wide-mouth 1 quart canning jar. Pour hot vinegar mixture over eggs. Cover tightly with lid. 3.Set on a wire rack and let cool 1 hour. Refrigerate up to 3 weeks. After opening, keep refrigerated and use within 1 week. Makes 8 D These Dishes Have Been Berry, Berry Good To Me *With approved credit. $300 minimum wul purchase. Offer ends 1/31/97. NOVI Novi Rd. S. of 1-96, in the Novi Town Center SOUTHFIELD 29191 Northwestern at 12 Mile ROCHESTER 3320 Rochester Rd. N of M 59 8 whole cloves 8 hard-boiled eggs, peeled SYLVIA'S CRANBERRY CHICKEN (MEAT) 2 frying chickens, (3 pounds each) cut up (or equivalent skinless, boneless) 16 ounce can whole cranberries 1 envelope onion soup mix 1/2 cup French salad dressing Combine cranberries, soup mix and French dressing in a bowl. Pour over the chicken parts that have been placed in a foil-lined casserole. Bake uncovered, bast- ing often, at 350 degrees for about 1 1/2 hours or until done. CRANBERRY MEATBALLS (MEAT) 1 pound lean ground meat 16 ounce can whole cranberries 1 bottle tangy ketchup 1 tablespoon brown sugar few drops lemon juice Prepare meatballs your favorite way. Mix together the cranberries, ketchup, sugar and lemon juice. Combine with the meatballs and place in a slightly greased casse- role. Bake uncovered at 350 de- grees for about 1 hour. CRANBERRY JELLO MOLD (PARVE) 16 ounce can whole cranberries 16 ounce can crushed pineapple, with own juice 2 packages (3 ounces each) red gelatin 1 cup hot water 1 cup cold water Combine the 2 packages gelatin with 1 cup hot water un- til jello is dissolved. Add 1 cup cold water. Mash the whole cranberries. Combine the cran- berries, crushed pineapple and jello. Pour into a greased mold and refrigerate until firm. CRANBERRY SWIRL CAKE (DAIRY) 4 ounces margarine 1 cup sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 2 cups flour 1/2 teaspoon salt 1 teaspoon almond extract 7 ounce can whole cranberry sauce 1/2 cup chopped nuts Topping: 3/4 cup powdered sugar 1 tablespoon warm water 1/2 teaspoon almond extract Preheat oven to 350 degrees. Sift together dry ingredients. In a large bowl, cream margarine, adding sugar gradually. Add un- beaten eggs, one at a time with mixer at medium speed. Reduce mixer speed and alternately add dry ingredients and sour cream, ending with dry ingredients. Add extract. Grease a small (8- inch) tube pan. Put 1/3 of batter in bottom of pan. Swirl 1/3 of the whole cranberry sauce into pan. Add another layer of batter and more cranberry sauce. Add re- maining batter; swirl the re- maining cranberry sauce on top. Sprinkle nuts on top. Bake for 55 minutes. While cake bakes, mix together topping ingredients in small bowl; set aside. Let cake cool in pan for 20 minutes on wire rack. Remove carefully from pan and drizzle topping over it.