*".

Complete dinner includes soup,
salad, and entree for only
$9.95!! That includes our spe-
cial dessert too!

Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only $10.95. We hope you still
have room for dessert because
that's included too!!

HAPPY HOUR SPECIALS

(MON.-FRI. 4-7)

Blue Points on the Half Shell (Farm Raised)
$4.95/Doz., buy a doz. Oysters, get a bucket beer (6
domestic bottles) for $7.50.
" Domestic Beer Specials: All draft and bottled beers
$1.50. (Excludes all micro brews)
:* House wine $2.95/glass, reduced prices on
premium liquor and complimentary appetizers
served of the bar.

V

44 4

NV

SOUTHFIELD

continued from page 75

Ear1B ird Special

where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.

THE COST OF YOUR ENTREE IS THE TIME
YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD MENU.
ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15 — YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.

Pearl City, 27522 Northwestern

Tropical

Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.

a kEJ. IdE c S E tt 1o9

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Award-Winning
Executive Chef
Stefano Bellante
Owner/Chef
Genesio Masciulli

CLL[022.1

Dan q uEt

/o' cdf cS/2Eeiat ZuEnd.

6:EA

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.

jc 0 M 70 6o 225 9,.2.EJ.L

Over 25 years
of experience

142 E. Walled Lake
Ask for Nancy
(810)669-1441

MAKE YOUR NEW YEARS RESERVATIONS NOW!

18730 Northville rd. (Just south of 7 Mile rd.)

810-449-6770

Seros, 29221 Northwestern, South-

field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.

Reservations Recommended • Catering Available

***************************

FRESH
COFFEE

NEW YORK
BAGEL

EVERY MONDAY MORNING 7 a.m.-10 a.m.

NO COUPON NECESSARY! LIMIT 2 BAGELS AND 2 COFFEES PER PERSON

CATERING FOR ALL OCCASIONS BY SHIRLEE BLOOM

• OFFICE PARTIES • BAR/BAT MITZVAHS • BRISES • WEDDINGS • SHOWERS
• MEETINGS • ANNIVERSARIES • REUNIONS • BIRTHDAYS • ETC.

FINE WINES
AND LIQUORS

CANDIES AND
NUTS
DINE IN &

-A I 111F1;
855-9463

CARRY-OUT

•

Get Results...
Advertise in
our new
Entertainment
Section!

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.

Call
The Sales
Department
(810)354-7123
Ext. 209

Szechuan Empire Garden,

29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.

***************************
filtue!Dttaube I Steak 11r-Scones
& Seafood House

Fax: 626-8468

32418 Northwestern H . (Between Middlebelt & 14 Mile)

THE Jagiti NEWS

WALLED LAKE

Key Largo, 142 E. Walled Lake

RESTAURANT & LOUNGE

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70

EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE

0011:1F.D.I.VG/..c.
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Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood

Strolling Gypsy Musicians

Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices

Serving Windsor and Detroit For Over Twenty Years

5 mins, from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange
For Reservations 1 - 8 0 0 - 9 63 - 1903 or (519) 252.0246

13 1311 :

3481 Elizabeth Lake Road

Waterford • 681-1700
Open 7 Days Lunch & Dinner

DINNER FOR TWO
$ 24" FOR 2

I • 12-OZ. SIRLOIN STEAK

I

CHOOSE • RIBS 'N CHICKEN COMBO I
ANY IWO • PAN FRIED PERCH
• FULL SLAB OF RIBS
Taxe INCLUDES:
NCLUDtES
8,G . SALAD OR SOUP, SIDE DISHES AND BREAD
•
TfiehsNotIncluded
• Good Only With Coupon
I
I • Valid Sundraaysul Thru Thursd ays
• Not Good Holidays
Expires 1-31-97
JNj

!

Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and
imaginative dishes, Key Largo pre-
sents much tropical fun in its dining
experiences. It has vaulted into one
of the northwest region's premier wa-
terfront dining restaurants. Plus its usu-
ally fine dining adventures also
featured are pastas, pizzas, ribs,
sandwiches, salads and daily fresh
fish specials. Its banquet room is avail-
able for all occasions.

Szechuan Empire North,

39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-