owned by brothers Johnny and Peter Ginopolis, carries on the tradition of excellence which their father George always insisted upon. Seafood, au- thentic Montgomery Inn ribs and choice selections are Ginoplis' fa- vorites. A beautiful private room is available plus off-premise service for all types of catering. at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carry-out ser- vice is available plus banquet facili- ties. Hakata, 32443 Northwestern Hwy., Farmington Hills, 737-7220. It is al- ways an interesting experience to dine at a Japanese restaurant. And even more so when the ring ofJapanese au- thenticity is always prevalent. The menu and ambience of Hakata, with its pri- vate rooms, slippers, sushi bar and open dining room, are gracious at- tributes for this honorable food empo- rium. It is open seven days a week. PONTIAC Marvin's Marvelous Me- chanical Museum, 31005 Or- chard Lake Road, 626-5020. Only the huge clock at its outside entrance is backwards. Everything else at this good time emporium spells fun for the entire family. Owner Marvin Yagoda was crazy like a fox when he came up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness Book of World Records. Video games, pinball machines, antique games, unique posters, etc. include an old-time pho- to booth. The party favorite also has 24 tables for lunch snacks. O'Shuck's Raw Bar & Grill, 35450 Grand River, Muirwood Square, Farmington Hills, 474-8484. After 12 years at this location, Larry Sheehan decided to remodel to a Flori- da decor. He has added oysters, shrimp, gator tail, calamari and a whitefish dinner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Sheehan's menu. Import- ed beers, frozen tropical drinks and a selection of island music comple- ment this casual, fun diner. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farm- ington Hills, 855-9463. This is a very popular place, especially at luchtime, for dining in after selecting from oodles of fresh salads and sandwiches and taking them to tables or booths. Also from Shirlee Bloom's separate kitchen comes her excellent preparations of traditional Jewish dishes, available for dining in or carry-out. She is also available for weddings, bar mitzvahs, showers, etc. at homes or halls or in her Mayfair Room next door. LATHRUP LaFendi, 27060 Evergreen, Lath- rup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a different decor, make up this popular Middle Eastern restaurant. Many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people en- joy seven days a week at all hours. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Cen- ter, Oak Park, 968-0022. A favorite of many people for breakfast, lunch, din- ner and after-theater, this has the aura of a modernistic delicatessen so appar- ent with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge DRY AGED STEAKS, CHOPS & FRESH SEAFOOD Give the Gifi- of Fine Food and Good Taste this Holiday Season. Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. an imaginative menu is featured at this culinary delight noted for its fine cuisine and service. Excellent wines by the glass or bottle, and choice liquors are popular favorites. Dining and wining excellence is accompa- nied with a soft, relaxing atmosphere. Banquet facilities for all occasions are available. ROYAL OAK Chick-N-Ribs, 118 S. Wood- ward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose speciali- ties of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. SOUTHFIELD Corporate discounts for bulk purchases. "The national reputation of The Capital Grille has crowds beating down the doors." "Not only is the menu beefy, but the portions are gigantic... these steaks, with some bite to them, have a full meaty flavor...the wine list is enough to keep you entertained for many visits." "The Capital Grille is the place to see and be seen." The New York Times Phyllis C Richman, The Washington Post Classic Coney Island, 15600 W. Ten Mile Rd., Southfield, 552- 1200. This is the Metropolitan De- troit area's reigning kosher family restaurant. Although labeled as Michigan's only kosher Coney Is- land, serving of the dogs are far from being its biggest sellers. Everything from kosher ham- burgers to knishes to deli sand- wiches to grilled chicken and steak sandwiches to egg rolls to homemade pies, etc. are featured for eating in or carry-out. There are no servers in a most popular fast-food style operation. Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, people said Excalibur would also go. How- ever, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352- 4940. Try the veal marsala or veal parmesan at this popular delicatessen- restaurant whose gourmet dishes are brought from owner Peter Bershaj's former Larco's days. They are com- bined with familiar traditional home- made Jewish dishes. Breakfast, lunch, dinner, party trays and outside cater- ing are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just an- other sports bar and grill restaurant. Veteran restaurateur Herman Yago- da features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home-made soups are daily specials at both lunch and dinner with moderate prices in a ca- sual and relax. ed atmosphere. New Seoul Garden, 27566 Northwestern, Southfield, 827-1600. Authenticity is brought to the table continued on page 76 2800 West Big Beaver Road Troy, Michigan • (810) 649-5300 PROVIDENCE • BOSTON • CHESTNUT HILL WASHINGTON, D.C. COMING SOON TO MIAMI. Now Open TheerInternational Hotel &IL Convention Center Formerly Ramada Inn Conferences, meetings and banquets are our business, with over 380 rooms and over 20.000 square feet of meeting space to accommodate groups of 10 2,000. We boast one of the largest ballrooms in town of 10,000 square feet and twenty meeting rooms of all sizes. We offer skilled professional meeting planners to help with your special needs. - Special Offer To Come Enjoy Lunch or Dinner AMBASSADOR' RESTAURANT & LOUNGE I L Free LUNCH or DINNER Buy one Lunch or Dinner at Regular price get the second lunch or dinner FREE! (of equal or lesser value) Not valid with any other offer • dine-in only. with coupon. Expires 1/25/97 17017 W. Nine Mile Road (1 Blk east of Southfield Freeway) Southfield (810) 557-4800 J