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MOTOR COACH TOURS - AIR AND CRUISE TRAVEL

* WE HAVE CONSUMER BANKRUPTCY INSURANCE *

I TORONTO THEATRE I *
"RAGTIME" LIMITED RUN
*
$279 *
Feb. 7-9 & Mar. 7-9

"BLAME IT ON THE MOVIES"
*
Croswell Opera House - Adrian, MI *
(Lunch at "Hathaway House")
*
$59
Feb. 23 or Mar. 2

"SHOWBOAT" - Masonic Temple *
Mar. 26; Apr. 13 & May 7
Fr. $93 *
Eat at Mario's!

*
"CHOCOLATE FESTIVAL"
Hamilton, Ont.
$155 *
March 20-21
(Fest. Play (AIN'T MISBEHAVIN') *
Meals, Tours)

*
*
*
*

FLORIDA CIRCLE TOUR
(Daytona, Orlando, Ft. Lauderdale, Key *
*
West, Venice, Clearwater & Ocala)
MEALS, HOTELS, ATTRACTIONS! *
$1,119
FEB. 23-MARCH 8

*
*
*
*
*

AGAWA CANYON SNOW TRAIN *
*
& KEWADIN CASINO (SAULT
STE. MARIE)
Jan. 24-26; Jan. 31-Feb 2;
$275 *
Feb. 7-9
*
"BOBBY VINTON" - Macomb
*
Center
*
Lunch & Show
*
$55 *
Feb. 15 .
"RED, HOT AND BLUE"
*
Cornwell's Dinner - Marshall, MI
March 2 - Lunch & Show
$59 *

*

*

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GREAT CRUISE VALUES — DON'T MISS THE BOAT!

Fr. $1,104
"COSTA ROMANTICA" (W. CARIB.) Mar. 2-9 '97.
Fr. $1,101
"COSTA VICTORIA" (NEW SHIP!) Mar. 23-30
Fr. $549 (Cruise Only)
7 Day CARIB CRUISE — Jan. & Feb
ALASKA PRINCESS CRUISES — May-Sept .... Fr. only $899 (Cruise Only)

Book by Jan. 31 and SAVE!

7 Day CARNIVAL CRUISES — Jan. Departures

Fr. $399 (Cruise Only)

CALL US TO BOOK HMHF, KEY TOUR, CRUISES, ETC. — WE ARE A FULL SERVICE TRAVEL AGENCY!

CALL FOR DETAILS, OTHER TRIPS & FLYERS!

Prices p.p. dbl. occ. Group Discounts.

BERKLEY TOURS AND TRAVEL, INC.

559 8620 OR 1-800-875-TOUR (8687)

-

LAMA GORDON TRAVEL

Experienced and Personal Service

For all your Travel Needs

DISCOUNTED

AIRLINE TICKETS
from DETROIT
ROUNDTRIP valid

TEL AVIV

$599 TILL 3/31

TEL AVIV

$990 4/8-6/13

TEL AVIV

$1170 6/14-8/11

TEL AVIV $990 8/12-0a.

ATHENS

$850 Summer

$318 Winter
$310 Winter
PARIS
CALIFORNIA $250 All Year
PHOENIX $176 All Year
SEATTLE
$280 All Year
HONOLULU $560 Mid Week

LONDON

AND MORE!

Rate excludes tax and are
subject to change.

Okemos Travel
800-798-7040

Traditional.
Spiritual.
Sensational.

GLATT

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4041 Coffins Avenue
Miami Beach, Florida 33140
Toll Free (800) 327-8163
Fax (305) 673-1612

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Call LANA at 810-661-6677

Your Austrian Certified Travel Specialist

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LEWIS ERIC LACHTER SPECIAL TO THE JEWISH NEWS

CROWN HOTEL & BEACH CLUB

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I

f you have never tried it, you
Let's move on to the rows and
have something great to look rows of sliced cucumbers, onions
forward to. If you have tried (three kinds), peppers (green and
it, you know what I mean. It yellow), tomatoes (several vari-
is called a "real Israeli breakfast," eties) and other salad fixings. Do
and it is literally a feast fit for a you like cheese? You will find
king or queen.
variations of hard, smoked,
The gigantic breakfast is The fe ast that spicy, mild and other kinds
available in most of the is the Israeli of fresh cut cheeses. Differ-
larger Israeli hotels. The
ent colors and textures, too.
brea kfast.
mountain of delicious food
A profusion of olives are
is often included in the price of on the buffet table. Fresh breads
the hotel room. If it is not in- in a wide variety of shapes and
cluded in your package, you can sizes are available as are sever-
pay for it separately.
al kinds of rolls. The bread can
The price is high, but it is worth be toasted and the rolls heated.
every finger-licking morsel. You You can put fresh butter on your
can justify the dent in your bud- bread or margarine, jelly or jam.
get by skipping lunch, afternoon
Getting ready for your next
tea or snack and holding out un- course, or do you want to sip your
til time for a small, late dinner.
coffee for a while and take a
The Israeli breakfast is usual- break?
ly served from 6:30-10 a.m. So if
Okay, here we go again. Try
you are on a tour or travelling on the fish next: sardines, smoked
your own, the food is there bright fish, tuna salad, lox spread, her-
and early. It is basically a boun- ring in wine sauce, pickled her-
tiful buffet, and you can proceed ring, etc.
along the line as slowly or as
Are you ready now for hot
quickly as you want to. And, of scrambled eggs or cold hard
course, you can go back to the boiled eggs? Perhaps a few pieces
buffet tables as many times as of french toast with warm maple
syrup.
your appetite and capacity per-
mit.
Would you care for an individ-
You start by selecting a table lmily prepared omelette? You can
in the spacious hotel dining room.
have one or two. Just tell the chef
A waiter brings you a pitcher of if you want him to add the three
hot coffee or tea. A busboy clears kinds of grated cheese or the
away the dishes as you finish fresh mushrooms, onion/chive
your first course, second course,
combination or all of the above.
If for some strange reason you
third, etc. A good way to pace
yourself between courses is to try are still hungry, you can try one
out your Hebrew vocabulary with of the half dozen hot vegetable
the dining room people. They are dishes. For dessert, try the sweet
used to hearing beginning He- rolls or cut off a tiny chunk of hal-
brew and are usually patient va.
with people who fracture the lan-
You will not see too many Is-
guage.
raelis having this breakfast. The
Now to the monumental break- meal was created for tourists and
fast menu.
only the hardy ones can eat it all.
First, there is a variety of fresh
That is my ode to the "real Is-
squeezed juices. Also, fresh fruit,
raeli breakfast." The meal is part
stewed, dried and canned fruit. of the exciting experience of vis-
There is a variety of hot cereals iting this wonderful country —
and cold cereals plus hot and cold the land of milk and honey and
milk to go with.
many other edibles. ❑