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December 27, 1996 - Image 118

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-12-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

SUPER DECEMBER SPECIALS

THE

MONDAY .... CHOPPED SIRLOIN W/ZIP SAUCE
TUESDAY .... CHICKEN ARTURO
GEFILTE FISH PLATE
WEDNESDAY . CHICKEN PARMESAN
SPAGHETTI W/Meat or Marinara Sauce
OUR FAMOUS BAKED SHORT RIBS
THURSDAY ... SALMON PATTIES
WHITE FISH Broiled or Duratee
INCLUDES SOUP OR SALAD, POT., VEG. AND BREAD BASKET
(Spaghetti Includes Soup or Salad & Bread Basket)

HAKATA
JAPANESE RESTAURANT

[SATURDAY
L SPECIAL

(Formerly Nipponkai)

PROUDLY BRINGS YOU

AUTHENTIC
JAPANESE DINING

SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS

Lunch and Dinner

Free
Delivery

gi

$6.95
$6.95
$4 95
$6.95
$6.95
$7.95
$6.95
$7.95

FOOT BALL SEASON ",
SIPECIAL-

I U

• 1 LB. ANY MEAT (No Lean)
• LOAF OF BREAD
• CHOICE OF LB. OF POTATO SALAD'
OR COLE SLAW
JN
• 2 PICKLES

Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays

DELI AND GOURMET RESTAURANT

Featuring Elegant Cuisine at Reasonable Prices
In An Atmosphere of Gracious Warmth

21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393

• Private Japanese Booths
• Sushi Bar
• Cocktails, Including Sake

ENJOY OUR GREAT
NEW YEAR'S DAY BUFFET

4 p.m. to 8:30 p.m.

0 • en 7 Da s

ALL-YOU-CAN-EAT

•BLACK BEAN SAUCE
•GARLIC RIBS
•BOWS
•EGG ROLLS
•EGG FOO YOUNG

Lunch: Mon.-Fri. 11:30-2 p.m.
Dinner: Mon. -Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.

737-7220
Fax: 737-7223

32443 Northwestern Hwy.
Between Middlebelt & 14 Mile

•CHICKEN WINGS & DRUMSTICKS
•HOISIN GARLIC CHICKEN
•SINGAPORE NOODLES
•FRIED RICE
•SPICY BEEF

$525

$ 9 95 ADULTS

•CRAB RANGOON
•SIZZLING RICE SOUP
•SHRIMP TOAST
•FRIED SHRIMP
•ETC. ETC. ETC. ETC.

Children 9 & Under

•EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES

TNE GPM WALE

35135 Grand River (Drakeshire Shopping Center)

476-9181

HUCK

Tuesday Buffet All You Can Eat
95

Kids under 5 eat free

Includes: Hommus, Baba Gannous, Lima Bean Stew & more

Mon.-Fri. All You Can Eat Baby Back Ribs $ 15 95
Includes: Salad, Fries

Buy One Entree At Regular Price Get 1
Second Entree of Equal or Lesser Value

OYSTER BAR & GRID
• WHITEFISH • CERTIFIED ANGUS STEAKS & BURGERS
• CRAB LEGS • SHRIMP • BAR-B-Q RIBS • CAJUN MENU

; DINNER 50% OFF! 1

I BUY ANY DINNER AT REGULAR PRICE
I GET SECOND DINNER OF EQUAL OR
' LESSER VALUE AT 50% OFF!

• Dine In Only • With Coupon
• I Coupon Per Couple • Not Valid
With Other Offers
Does not include Buffet • Exp. I- I 1-97

I

263 Pierce • Birmingham • (810) 647-2420
Open 11:00 a.m. to 10:00 p.m. Mon.-Sat.

L

MAXIMUM VALUE $10.00!!

• Two Persons • Dine In Only • Good 5 p.m. 'Til 10 p.m.

1
j
DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS

• Not Valid With Any Other Discounts Or Specials

GOOD WITH COUPON ONLY

imPIRE
r
I DINE IN ONLY SPECIAL
I SZECHUAN GARDEN I

u ' t 1 1 00 /0 OFF IBPOTRouT

STOP IN AT

c

WHITEFISH
FILLET
SERVED ON A HOT PLATE

U.J I

I

WITH BLACK BEAN SAUCE

CD I

LU

F—

00

&

17 _s_. _ .,
in B Appl ard,,
e gate n Square

m
-cr.)
c t -

Bread Basket Deli, 10 1 /2 Mile

and Greenfield, Lincoln Shopping
Center, Oak Park, 968-0022. A fa-
vorite of many people for breakfast,
lunch, dinner and after-theater, this
has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party frays. The Bread Bas-
ket Deli is open Tuesday through Sun-
day 10 a.m. to 10 p.m.

Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.

PONTIAC

Pike Street Restaurant, 18
West Pike Street, Pontiac, 334-7878.
an imaginative menu is featured at
this culinary delight noted for its fine
cuisine and service. Excellent wines
by the glass or bottle, and choice
liquors are popular favorites. Dining
and wining excellence is accompa-
nied with a soft, relaxing atmosphere.
Banquet facilities for all occasions are
available.

ROYAL OAK

ward, Royal Oak, 544-1211. Much
has been said about this dine in and
carry-out restaurant whose speciali-
ties of broasted or bar-b-q chicken
and bar-b-q ribs have received much
attention, but as regular customers
say, the proof is in the tasting. It's
open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 11-11.

SOUTHFIELD

Classic Coney Island, 15600
W. Ten Mile Rd., Southfield, 552-

1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far
from being its biggest sellers.
Everything from kosher ham-
burgers to knishes to deli sand-
wiches to grilled chicken and
steak sandwiches to egg rolls to
homemade pies, etc. are featured
for eating in or carry-out. There
are no servers in a most popular
fast-food style operation.

Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.

Gateway Deli, 21745 W. 11

12 Mile

Former Location: 5815 Dixie Highway • Waterford

■ I

OPEN 7 DAYS
SUN.-THURS. 11-10
FRI. & SAT, 11-11
• Dine In Only

WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-0 CHICKEN
FOR 2!

13 Mile

Cmptre
szaituan

CATERING FOR ALL OCCASIONS
29875 NORTHWESTERN HWY. At Inkster • Applegate Square • 353.7890

L.

BROASTED 1

• Excludes Lunch Specials • Expires 1-9-97

Teleg rap h

=

OAK PARK

Chick-N-Ribs, 118 S. Wood-

ctaviii Shahan :,,i

(from 5 p.m.- I 0 p.m.)

continued from page 89

118 SOUTH WOODWARD • ROYAL OAK
JUST NORTH OF 10 MILE NEXT TO ZOO

544.1211

• One Coupon Per Person

QUALITY IS OUR PRIORITY!

Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershars

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