owned by brothers Johnny and Peter
Ginopolis, carries on the tradition of
excellence which their father George
always insisted upon. Seafood, au-
thentic Montgomery Inn ribs and
choice selections are Ginoplis' fa-
vorites. A beautiful private room is
available plus off-premise service for
all iypes of catering.

y, A

tab Night

Complete dinner includes soup,
salad, and entree for only
$9.95!! That includes our spe-
cial dessert too! 4

Hakata, 32443 Northwestern Hwy.,
Farmington Hills, 737-7220. It is al-

ways an interesting experience to dine
at a Japanese restaurant. And even
more so when the ring ofJapanese au-
thenticity is always prevalent. The menu
and ambience of Hakata, with its pri-
vate rooms, slippers, sushi bar and
open dining room, are gracious at-
tributes for this honorable food empo-
rium. It is open seven days a week.

Marvin's Marvelous Me-
chanical Museum, 31005 Or-
chard Lake Road, 626 5020. Only

-

the huge clock at its outside entrance
is backwards. Everything else at this
good time emporium spells fun for the
entire family. Owner Marvin Yagoda
was crazy like a fox when he came
up with the idea, but it has become
one of very few like it in the nation,
winning awards and appearing in
magazines and the Guiness Book of
World Records. Video games, pinball
machines, antique games, unique
posters, etc. include an old-time pho-
to booth. The party favorite also has
24 tables for lunch snacks.

O'Shuck's Raw Bar & Grill,

35450 Grand River, Muirwood
Square, Farmington Hills, 474-8484.
After 12 years at this location, Larry
Sheehan decided to remodel to a Flori-
da decor. He has added oysters,
shrimp, gator tail, calamari and a
whitefish dinner to his noted Sheehan
burgers, munchies, chili and popular
bar-b-q ribs that had been part of the
former O'Sheehan's menu. Import-
ed beers, frozen tropical drinks and
a selection of island music comple-
ment this casual, fun diner.

Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farm-

ington Hills, 855-9463. This is a
very popular place, especially at
luchtime, for dining in after selecting
from oodles of fresh salads and
sandwiches and taking them to
tables or booths. Also from Shirlee
Bloom's separate kitchen comes her
excellent preparations of traditional
Jewish dishes, available for dining
in or carry-out. She is also available
for weddings, bar mitzvahs,
showers, etc. at homes or halls or
in her Mayfair Room next door.

LATHRUP

LaFendi, 27060 Evergreen, Lath-

rup Landing, Lathrup, 559-9099. An
elegant atmosphere, where all areas
are a different decor, make up this
popular Middle Eastern restaurant.
Many of the dishes are not found in
too many dining spots of its type. Fresh
squeezed fruits and vegetables make
up the rawjuice bar which people en-
joy seven days a week at all hours.

Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still
a big favorite on standard traditional
dining. For years, adventurous cus-
tomers have enjoyed the elaborate of-
ferings with their imaginative style of
preparation which have proven de-
lightful palate pleasers.

continued on page 90

THE COST OF YOUR ENTREE IS THE TIME
YOU ARRIVE! CHOOSE FROM ANY

ENTREE ON OUR EARLY BIRD MENU.
ARRIVE AT 5 P.M. AND YOUR SPECIAL

SOS

POSCN

Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only $10.95. We hope you still
have room for dessert because
that's included too! !

The Laughing Stock of Michigan"
Voted #1 Comic By His Family

HAPPY HOUR SPECIALS

(MON.-FRI. 4-7)

FRIDAY

Blue Points on the Half Shell (Farm Raised)
$4.95/Doz., buy a doz. Oysters, get a bucket beer (6
domestic bottles) for $7.50.
Domestic Beer Specials: NI draft and bottled beers
$1.50. (Excludes all micro brews)
House wine $2.95/glass, reduced prices on
premium liquor and complimentary appetizers
served at the bar.

(Dinner 7:30, Show 9)

AND NEW
YEAR'S EVE

GINO'S
COMEDY ROOM

ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15 — YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.

Award-Winning
Executive Chef
Stefano Bellante
Owner/Chef
Genesi° Masciulli

Over 25 years
of experience

MAKE YOUR NEW YEARS RESERVATIONS NOW!

18730 Northville rd. (Just south of 7 Mile rd.)

1999 CASS LAKE RD.
Keego Harbor

810-449-6770

810-682-6540

Reservations Recommended • Catering Available

***************************

FABULOUS

MAKE YOUR NEW YEAR'S EVE PARTY
AN EVEN BIGGER SUCCESS WITH
HORS D'OEUVRES BY SHIRLEE BLOOM

BANQUET ROOM
In Our Beautiful
TROPICAL
LAKESIDE SETTING

THE LARGEST SELECTION AND MOST DELICIOUS IN TOWN!

For All Special
Events
And Parties

CATERING FOR ALL OCCASIONS BY SHIRLEE BLOOM

• OFFICE PARTIES • BAR/BAT MITZVAHS • BRISES • WEDDINGS • SHOWERS
• MEETINGS • ANNIVERSARIES • REUNIONS • BIRTHDAYS • ETC:

• Weddings • Showers
• Bar Mitzvahs • Bat Mitzvahs
• Anniversaries
• Birthdays • Reunions

FINE WINES
AND LIQUORS

CANDIES AND
NUTS

VISA

DINE IN &
CARRY-OUT

From 10 to 225 Guests
Ask For Nancy

855-9463

32418 Northwestern Hwy. (Between Middlebelt & 14 Mile)

Fax: 626-8468

***************************

Reservations
Now
Taken For Our
Gala New Year's
Eve Party

r

1

Help the Goodfellows

Old Newsboys' Goodfellow Fund of Detroit
P.O. Box 44444
Detroit, MI 48244-4444

0

Dear Goodfellows:
Yes. I would like to make a donation of $
to help ensure that "No child goes without a

NOW

Ah Wok, 41563 W. 10 Mile Road,

X .
EarlSiAlfrd Special

142 Walled Lake Dr.
(810) 669-1441

Christmas."

E Enclosed is my check, made payable to the
Goodfellow Fund of Detroit.
or
H I authorize you to debit my Bank Card for the
above donation to the Goodfellow Fund of
Detroit.

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