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December 20, 1996 - Image 116

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-12-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

STAR HAS EVERYTHING*
FOR ALL YOUR
PARTIES & GET0TOGETHERS!

continued from page 87

EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN
REGULAR OR FAT-FREE
WE CUT OUR LOX BY HAND
YOU'LL LOVE OUR HOMEMADE GOODNESS!
WE ARE PROUD TO BE
ONE OF AMERICA'S BEST CARRY-OUT DELIS!

r

OAK PARK

BAKERY NOW OPEN!

• Fresh Pita and Sambosak Bread
• 25 Different Fresh Juices
• Come In For A Free Sample!

Golden Bowl, 22106 Coolidge

OUR TRAYS CAN'T
BE BEAT
FOR QUALITY & PRICE!

Meat Trays $5.65 per person
Dairy Tray $10.25 per person
Dai
$

LIVE ENTERTAINMENT

• Expires 12-31-96
• One Per Customer

DELIVERY
AVAILABLE

This Weekend, Fri. 8r. Sat. Night, 9 p.m.-1 a.m.
"OVERTIME BAND" (International Music)
Russian, Hebrew, German,
Italian, Armenian, American

oFF

• 15 Years in Business • Banquet Room Available
• Open 7 Days, Serving Lunch and Dinner
• Serving Cocktails • Carry-Out / Catering Available

With This Coupon

• Not Good Holidays
• 10 Person Minimum

Orchard Mall, Orchard I Ace & Maple Roads
West Bloomfield (810) 737 6688

STAR DELI

-

24555 W.12 MILE, Just West of Telegraph
Southfield

352-7377

L

HARRINgTON'S

Chop

i

HESTAUHNI...
IQ% Senior Discount after 12:00 a.m. Your Host: Lucky & Jim

HOUSE.

n. 1. a new bistro specializing in steaks
2. a restaurant offering seafood and an oyster bar
3. a gathering place for friends
4. formerly known as Murdock's
5.the final word in steak!

The Kimmie Home Show!

Weekends in December & New Year's Eve

Featuring "Certified"

Angus Beef
New Oyster Bar!

NOW SERVING

Fresh Seafood • Lambchops

Call (810) 852-0550
to make your NEW YEAR'S EVE Reserv4tions Now!

d.l. HARRINVON FS

29221

Northwestern

CHOP HOUSE

(corner of 12 Mile Rd.)

Southfield

(810) 358-2353

7 Locations to serve you!

SHANGRI-LA

Cr)

GOURMET CHINESE RESTAURANT
Featuring

* Authentic Hong Kong Style Cooking

Wonderful traditional favorites...
superb variety of dining specialties
• Live fish, lobster and crab in our
tanks, cooked to order
• Dim Sum lunch specials 11 a.m. to 4 p.m.
• Banquet Facilities • Business Lunches
W:05sgri:p

UJ

CC
F-
LU

U-I

88



•4).,
9

6407 Orchard Lake Road
In The Orchard Mall
(810) 626-8585

-

6

Special Carry-Out Menu

Bread Basket Deli, 10 1 /2 Mile
and Greenfield, Lincoln Shopping
Center, Oak Park, 968-0022. A fa-
vorite of many people for breakfast,
lunch, dinner and after-theater, this
has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread Bas-
ket Deli is open Tuesday through Sun-
day 10 a.m. to 10 p.m.

.•• ■ •••••••••

—7
-
7

Crooks at M-59 (Formerly Murdock's)
Rochester Hills (810) 852-0550

Open Monday-Saturday for Lunch & Dinner. Now Open Sundays for Dinner.

at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.

PONTIAC

Pike Street Restaurant, 18

West Pike Street, Pontiac, 334-7878.
an imaginative menu is featured at
this culinary delight noted for its fine
cuisine and service. Excellent wines
by the glass or bottle, and choice
liquors are popular favorites. Dining
and wining excellence is accompa-
nied with a soft, relaxing atmosphere.
Banquet facilities for all occasions are
available.

ROYAL OAK

Chick-N-Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211. Much
has been said about this dine in and
carry-out restaurant whose speciali-
ties of broasted or bar-b-q chicken
and bar-b.q ribs have received much
attention, but as regular customers
say, the proof is in the tasting. It's
open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 11-11.

SOUTHFIELD

Classic Coney Island, 15600
W. Ten Mile Rd., Southfield, 552-
1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far
from being its biggest sellers.
Everything from kosher ham-
burgers to knishes to deli sand-
wiches to grilled chicken and
steak sandwiches to egg rolls to
homemade pies, etc. are featured
for eating in or carry-out. There
are no servers in a most popular

fast-food style operation.

Italian
American

Ristorante

"Southfield Over Pasta Fracassi Style" — Bob Talbert

I CHOSEN ONE OF TOP 200 IN METRO DETROIT BY MONTHLY DETROIT
DINNER RESERVATIONS TAKEN FOR NEW YEAR'S EVE

Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people

said Excalibur would also go. How-
ever, they didn't reckon with Marty

Wilk, owner/chef who has made it
one of metropolitan Detroit's marked.

ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
. thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.

Gateway Deli, 21745 W. 11

24977 Northwestern Hwy. Service Drive at 10 Mile near Evergreen
Southfield
352-7878 • Fax: 352-8779

Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershaj's

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