BANK NOTE
WITH COINS
$399
CHANUKAH
CANDLES
79'
NEAIGHTS
FOR MENORAH
$25"
CHANUKAH
SHAPES
SUPER
DREIDEL
$199
$ 299
Wishing All of Our Customers
of ONE STOP KOSHER
A Happy Chanukah.
CHOCOLATE
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55'
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WITH COIN
SQUARE
REEL
$1 19
ISRAELI
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ONE
75'
79'
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KOptifii AT
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2P3m
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79'
GROCERIES
DR. PRAEGERS
FROZEN ROM ESTYLE
GOLDEN
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PANCAKES
$11 99
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PANCAKES
$919
16. IN reg. 32.89
Come Check Out All Of Our
Wonderful Chanukah Specials!
Come In and Get Your FREE CHANUKAH GIFT sua ts t
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Road, Southfield
✓ Come Check Out All Of Our In-Store Specials! 25040 Southfield
(Northeast corner of 10 Mile Road)
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(810) 569-5000
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Here's a rare opportunity for Detroit to see an
extraordinary collection of treasured possessions that
immigrants brought from their homelands!
BECOMING AMERICAN WOMEN:
Clothing and the Jewish
Immigrant Experience
1880-1920
This unique exhibition was created in Chicago and
has been seen in only a few cities. This showing in Detroit
is the last of the tour, so don't miss it! There is also a
special section - a collection of photographs or those
who came to Detroit to find a better life:
The Jewish Immigrant
Experience in Michigan
NOW OPEN FOR A LIMITED TIME!
118
.
•
Anna Steinberg Prentis, circa 1914.
Detroit Historical Museum
5401 Woodward at Kirby
Detroit
For hours and information, call
(313) 833-1805
Holiday Parties
And What To Bring
EILEEN 60117 SPECIAL TO THE JEWISH NEWS
I
t's that time of year where
you're guaranteed to be put on
the spot, food wise that is, at
least once.
The phone will ring and a
neighbor, friend, family member
or co-worker will start with a lit-
tle chit chat and then slowly work
their way into, "We're having a
party; can you come?" All of a
sudden, you hear yourself saying
really stupid things like, "Oh, can
I bring something?"
What to make? Perhaps the
ever popular sweet and sour
meat balls or stuffed mush-
rooms. Sorry, been there, done
that, time to move on. What you
really need are some new, ex-
ceptionally special recipes that
can be taken to a party or used
to entertain at home. Recipes
that work just as well for a fan-
cy party or when it's just the
family. Nothing that takes too
long or has too many weird in-
gredients. Something that's a
real taste treat that has every-
one asking, no begging you, for
the recipe.
CREAMY HERB-CHEESE
SPREAD
1 12-ounce piece
of Havarti
cheese
1 teaspoon Dijon
mustard
1 teaspoon parsley
flakes
1/2 teaspoon chives
114 teaspoon dill
1/4 teaspoon fennel
seeds
1/8 teaspoon ground
pepper
1 sheet frozen puff
pastry, thawed
1 egg beaten
apple and pear slices
Preheat oven to 375. Spread the
mustard over the top of the
cheese and sprinkle the parsley,
chives, dill, fennel and pepper
over the mustard.
Place the cheese, mustard side
down, in the center of the pastry
sheet. Fold the side in, package
style, so that they just overlap.
Trim any excess. Place the
wrapped sheet seam side down
on a lightly greased baking sheet.
Brush the top with 1/2 the beat-
en egg. Place in the refrigerator
for 30 to 45 minutes.
Bake for 20 minutes and brush
the top with the remaining beat-
en egg. Bake an additional
10 minutes or longer until
golden brown. Remove from
the oven and let stand 5 minutes.
Serve as small wedges along with
apple and pear slice or assorted
crackers. Serves 6 to 8.
GAZPACHO DIP
3 tablespoons oil
1 1/2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup chopped black olives plus
2 tablespoons of the juice
14 ounce can chopped green
chilies, undrained
2 to 3 tomatoes, chopped
4 to 5 green onions chopped
3 to 4 avocados, pitted peeled
and chopped, NOT MASHED
In a large glass bowl combine the
oil and vinegar. Ad the salt, gar-
lic salt, and pepper. Mix well.
Add the olives and juice, green
chilies, tomatoes, green onions,
and avocados. Toss gently.
Cover and refrigerate several
hours until chilled. Serve with
tortilla chips. This can be dou-
bled or tripled.
CHICKEN SALAD
MACADAMIA
2 to 3 cups cooked chicken, diced
2 tart green apples, cored, and
cut into 1-inch pieces
1 112 cup fresh pineapple cored,
cut into 1 inch pieces
1 1/2 cups green or red seedless
grapes
3 tablespoons chutney
1/2 cup mayonnaise
1 1/2 teaspoon currypowder
1 1/2 cup macadamia nuts,
coarsely chopped
salt (optional)
Bib and leaf lettuce
Macadamia nuts for garnish
In a large bowl combine the
chicken, apples, pineapple and
grapes. In a smaller bowl com-
bine the mayonnaise, chutney,
and curry powder. Add to the
chicken mixture and toss. Cover
and refrigerate for at least 4
hours or overnight.
Just before serving add the 1
1/2 cups of macadamia nuts and
salt if necessary. Arrange sal-
ad on lettuce leaves and garnish
with additional macadamia nuts.
Serves 8. This can be doubled or
tripled.
ROASTED AND
TOASTED CHEESE AND
. ONION BREAD
3 tablespoons margarine, divided
1 1/2 cups chopped onions
1 egg whites
1/2 cup sour cream
1/8 teaspoon black pepper
2 cups flour
1 tablespoon baking powder
PARTIES
page 118