*

STAR HAS EVERYTHIN
FOR ALL YOUR
PARTIES & GET-TOGETHERS!

EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN
REGULAR OR FAT-FREE
WE CUT OUR LOX BY HAND
'YOU'LL LOVE OUR HOMEMADE GOODNESS;
WE ARE PROUD TO BE
ONE OF AMERICA'S BEST CARRY-OUT DELIS!

r

OUR TRAYS CAN'T
BE BEAT
FOR QUALITY & PRICE!

Meat Trays $5.65 per person
Dairy Tray $10.25 per person

• Expires 12-31-96
• One Per Customer

$

5 OFF

With This Coupon

DELIVERY
AVAILABLE

• Not Good Holidays
• 10 Person Minimum

STAR DE I

24555 W. 12 MILE, Just West of Telegraph

Southfield

352-7377

L

SUPER DECEMBER SPECIALS

MONDAY .. . . CHOPPED SIRLOIN W/ZIP SAUCE
TUESDAY .. . . CHICKEN ARTURO
GEFILTE FISH PLATE
WEDNESDAY . CHICKEN PARMESAN
SPAGHETTI W/Meat or Marinara Sauce
OUR FAMOUS BAKED SHORT RIBS
THURSDAY . . . SALMON PATTIES
WHITE FISH Broiled or Duratee
INCLUDES SOUP OR SALAD, POT., VEG. AND BREAD BASKET!
(Spaghetti Includes Soup or Salad & Bread Basket)

[SATURDAY
L SPECIAL

gi

•
•
•

$6 95
$6.95
$4.95
$6.95
$6.95
$7.95
$6 95
$7.95

FOOTBALL SEASON,
SPECIAL
1

1 LB. ANY MEAT (No Lean)
LOAF OF BREAD
I
CHOICE OF LB. OF POTATO SALAD'
OR COLE SLAW
JN
• 2 PICKLES

.J

SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS

Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays

Free
Delivery

DELI AND GOURMET RESTAURANT

21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393

RESTAURANT & LOUNGE

EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE

Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians

Warm; Comfortable Decor and Bountiful Servings at Inexpensive Prices
Serving Windsor and Detroit For Over Twenty Years
5 mins, from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange

For Reservations 1°800E963-1903 or (519) 252 0246

-

A Sparkling Beginning
To The Holiday Season

T

he count kept getting high- Ara and Armen), with their vice daro's rigatoni asiago .... Also
er ... and didn't stop until al- president of operations, Greg garlic Tuscan and white bean
most 700 people had passed Brickhouse, have continually soup.
the doors.
strived for.
SECOND ANNUAL Michi-
It was by Darakjian Jewelers
Also cappuccino, espresso, gan Culinary Food and Wine
on Northwestern, who put on wine and champagne ... Valet Mardi Gras Extravaganza is set
one of the largest-attended parking had cars parked every- for Feb. 11 at Mac & Ray's.
events of its kind in an inde- where ... And the searchlight
Recent congratulations din-
pendent jewelry store ... The big outside not only caused
ner for the Michigan
Collezzione Internationale '96 folks to wonder what
Culinary Olympic team
had top designers on hand to was going on, but also
that competed in Berlin,
show their unique jewelry and beckoned them to come
Germany, was at the
watches from around the world. in and join the party ...
Mac & Ray's restaurant,
And it was fitting that this which some happily
with team members
should be such a class event, did.
Randy Emert, Doug
what with Darakjian's fine rep-
The classy refine-
Ganhs, Randy Smith
utation for elegance.
ment and dignity in
and David Iselli, plus
A lot of reminiscing by Carl which the event was DANNY RASKIN
team managers Mario
Fisher, with wife Rita ... Carl's presented says a lot for
LOC AL
Etemad and Joe Beato
dad, Mark Fisher, used to play those giving it.
COLUM NIST
preparing the hors
drums with Hal Gordon's band,
GET OUT THE
d'oeuvres reception.
and continued doing magical breath fresheners ... it's time for
Then Mac & Ray's chefs Jeff
tricks even when selling an- East Side Mario's second annu- Baldwin and Keith Gibbons did
tiques on Northwestern before al Garlic Festival, now through the salad ... mixed greens with a
he passed on ... Norm
roulade of venison and
Finkelstein, with frau
duckbreast garnished
Jeanette, tried a cookie
with toasted pinenuts,
when jokingly told it
sundried cherries and
was "no fat."
gorgonzola with rasp-
The hors d'oeuvres
berry vinaigrette ... and
passed continually by
main course of pan-
servers in tuxedo garb
seared combination of
were not the mundane
tournedo beef tender-
variety ... and present-
loin in herb crust and
ed an interesting array
pistachio crusted fillet
of tasty goodness.
of salmon with grilled
Cateress Pamela
portobello mushroom
Rigoto, owner of Rigoto
and chanterelle morel
V.P. Catering in Harri-
sauce.
son Township, made
Dessert by Mac &
certain nobody left hun-
Ray's Pastry Chef
gry ... with grapes en-
Mike Padalino and
cased in Roquefort
Grosse Point Yacht
cheese and rolled in
Club was a platter of
toasted almonds; chick-
assorted miniature
en salad in phyllo cups,
pastries.
stuffed mushroom caps,
THE NEW Forte
crab Rangoon, peapod-
Restaurant that re-
wrapped scallops, mar-
cently opened next to
inated and chargrilled
the Birmingham The-
filet of beef tenderloin
ater is impressive ... It
open-faced on small
is a new "in place" to be
French baguettes, as-
seen at ... an intimate
paragus tips wrapped
120-seater res aurant
with filet of beef, grilled
with booths and tables,
marinated eggplant,
plus a lounge for about
bell pepper and zucchi-
40 more ... Executive
ni, salmon pinwheels,
Chef Keith Famie and
chocolate-dipped
his staff work behind a
berries and apricots,
large stainless steel
continuous ice bowl of
open kitchen, putting
fresh shrimp, cookies
out an interesting and
galore, etc.
diversified menu ...
If anyone doubted
Penny Zwick is the
that she could keep
very personable and
things cold or warm,
"aim to please" gener-
there was the large ice
al manager.
carving Pam had made for the Jan. 5 ... at the locations in
The styles of food prepared by
event.
Southfield, Livonia and Keith are in a casual, medium-
The elegant selection and Rochester Hills ... Salmon al scale-priced brasserie-type op-
quality of hors d'oeuvres were in Basilico, roasted garlic penne eration ... with large mirrors and
direct keeping with what the and sausage, chicken and egg- beautiful, big dinner plates.
Darakjian family (John, Bergy, plant pepperonata and Man-
It is the third restaurant by