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A Trio Of Books For
Chanukah Giving

ETHEL HOFMAN SPECIAL TO THE JEWISH NEWS

Chocolate Ge It, bittersweet Tool • Chanukah Cookies
Dreidels • x:x Slinkys •
Lighted Dreidels • Decorations Lighted Window Garlands • Chanukah
Jerusalem Glow Candles Holiday Flates, Napkins & Tablecovers.

FREE DECORATION*

with minimum $10 purchase, while supplies last

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0

f the more than 1,000 with love that, had these women
books related to food pub- survived, would have been passed
lished in the United States on to their daughters. Some of the
this year, the following courageous, affectionate letters
three are eminently worthy.
from Mina in Terezin to her fam-
The first title, In Memory's ily, especially to her grandson Pe-
Kitchen: A Legacy from the ter (renamed David in Israel) are
Women of Terezin, is not intend- heart-wrenching.
ed as a cookbook at all. Nonethe-
Mina died in Terezin on Yom
less, it is essential reading no Kippur 1944. Before her death,
matter what your religious pref- she entrusted a package of poems,
erence. It demonstrates the pow- photographs and the book to a
erful impact of food and family, friend, requesting that he get it
even when deprived of both, amid to her daughter, Anny Stern, who
the most heinous war of all times. was living in Palestine. In In
In Memory's Kitchen is published Memory's Kitchen, the journey to
by Jason Aronson ($25, available its final destination and publica-
from Borders and Barnes & No- tion by the Holocaust Museum is
ble bookstores or
documented in
from the U.S.
compelling de-
Holocaust Memo-
tail.
rial Museum,
The force and
Washington,
editor behind the
D.C.)
project is award-
Picking up this
winning journal-
book with its
ist Cara de Silva.
somber gray and
A biographical
black cover is like
sketch of Mina
touching hot
Pachter is writ-
coals. It is a sear-
ten by her grand-
ing voice from the
son, David Stern,
Holocaust. But it
who at 10 years
is strangely up-
old escaped to
lifting because it
Palestine with
depicts the mirac-
his mother.
ulous will of the
The transla-
human spirit to
tor, Bianca
live, to remember
Steiner Brown,
and to hope.
is herself a survivor of Terezin. "I
In the midst of brutality and wasn't even 20 when we were de-
starvation, under circumstances ported," she recalled. "Only my
beyond our comprehension, mother and I survived."
women interned in Theresien-
In a telephone interview, Bian-
stadt found some solace in writ- ca, a former editor at Gourmet
ing recipes, letters and comments Magazine, told me some of the
on scraps of paper. The so-called hardships of the three- to four-
"model city" was a stop on the way year-long project.
to Auschwitz, but the book is a
"I had to use a magnifying
record of memories from gentler glass [for the recipes, which were]
times — when women's lives re- written on brittle and yellowed
volved around home and family. papers; it was difficult to decipher.
Discussions of food helped create Each recipe was a challenge.
a sliver of normalcy, psychologi- Some were written in German
cal comfort and a stubborn resis- Gothic script, others in German
tance to their grim surroundings. and Czech."
In 1942, Mina Pachter was
Ingredients were omitted, di-
sent to Terezin. She was 70 years rections scanty and halted in mid-
old. With the women around her, sentence, all lapses caused by the
it was Mina who created the frag- constant terror and starvation of
ile, handsewn book. It is a family mind and body. This document is
legacy, the kind of book written a bittersweet legacy passed on to
future generations as its authors
Ethel G. Hofman is a syndicated
would have wished.
columnist, cookbook author
I didn't have time to decorate
and immediate past president
this cake, Mina Pachter's Cake,
of the International Association
as Bianca Steiner Brown sug-
of Culinary Professionals.
ge sts. But the sad, sweet blend of