Give the gift of safety and convenience smoonswiorwmowww , vmmft v ow.mxttmcm,--mtwom CHILL page 15 This holiday season, give your family and associates a gift they can really use. Cellnet Cellular is pleased to offer • et gift certificates good toward cellular or paging ft: airtime, equipment and accessories. Cellnet Cellular gift certificates are perfect for any oc- casion. They also make great holiday bonuses W W W: : 1:R W W W WW•01 * and employee incentives. Let Cellnet Cellular gift certificates make your holiday shopping easy. Stop by any one of our four convenient locations, or call 810.616.2222 for more information. camEr CELLRET CELLULAR Madison Heights 810585 . 4520 Bloomfield Hills 810.932 . 9700 Birmingham Farmington Hills 810.6458181 810626 . 84480 http://www.cellnetcell.com bubbly is produced in many coun- tries, including France, Italy, Cal- ifornia and New York state as well as Israel. Traditional wine-mak- ing methods are followed in fer- mentation, blending, maturation and bottling. For all wines to be considered kosher, and that in- cludes sparkling wines, two basic regulations must be adhered to: • Only kosher items may be used in the winemaking process; and • Only religiously observant Jews may touch the product or equipment at the winery. Israel's Best "With the right grapes and con- ditions, sparkling wines can be produced anywhere in the world," insists Doron Rand, marketing director of Israel's Golan Heights Winery. "If I didn't tell you they're kosher, you The Gift of the Season. wouldn't know the difference." — Philip Silverstone Now on Stage in Detroit! CALL (810) 645-6666 Tickets also on sale at the Masonic and Fisher Theatre box offices and all Ticketmaster outlets. 0 Chrysler Series at MASONIC TEMPLE THEATRE, 500 Temple Ave., Detroit Located in the small town of Katzrin, high up in the Golan Heights, the winery is state-of- the-art. All the crushing, press- ing and pumping equipment as well as the stainless steel tanks are computer controlled; only the best French oak barrels are used. Wines are distributed under three labels: Yarden, Gamla and Golan. Yarden is Hebrew for the Jordan River. The label shows a symbol of ancient Israel: an oil lamp decorated with tiny colored mosaic tile. Gamla is the name of an an- cient town on the Golan which withstood the conquering Ro- mans for many years. The Gam- la label is an Israeli artist's impression of springtime in the Golan Heights. There is evidence that wine was produced in that region over 2,000 years ago. At the Golan Heights Winery, the winemaker is Victor Schoen- feld, a graduate of the Universi- ty of California. Its consultant is Peter Stern, also from California. To duplicate the French method of making champagne, Mr. Schoenfeld worked alongside winemakers in Champagne, France. He studied harvesting, wine-making techniques, and blending — "the soul part of winemaking," he says. Obviously, it paid off. In inter- national wine competitions, Golan Heights' wines are gar- nering the gold, silver and best sparkling wine awards, a testi- mony to their success. Sparkle & Top' It takes time to produce fine wine and for sparkling wine, the meth- ods are complex. The grapes are gently pressed, which means that more grapes are needed than for other wines. At the Golan Heights Winery, sparkling wines are aged from two to three years, using the ex- act method which originated in Champagne. In this Methode Champagnois, the wine is actu- ally fermented in the bottle in which it is sold. It's the fermen- tation that gives the bubbly its trademark "pop" and sparkle. Throughout aging, the bottles are rotated by a series of compli- cated turns until the bottles are upside down. Sediment is trapped in the bottle necks and is removed by "degorgement" — specifically, the bottle necks are plunged into a freezing glycogen bath, creating a pellet of frozen champagne. The cap is then carefully re- moved to shoot out the sediment. The older method required even more skill and involved slowly prying off the cork so that the sed- iment was expelled by the pres- sure in the bottle. To determine the sweetness, sugar and reserve wines or brandy are added. Bottles are then corked, secured with wire and covered with foil, which brings up another little-known champagne fact. In the late 19th century, the foil wasn't just for "puttin' on the ritz." According to an old French tale, the practice of covering with foil began when rats roamed the wine cellars deep underground. Foil originally contained lead so when the rats gnawed the string securing the cork, phht, they were poisoned! (Don't worry, to- day's foil is made of aluminum and quite harmless.)