afe
CHALLAH page 122
SAVE
UP TO 5CP
•••44,4
4, 1* -
'
•
us
In a small cup dissolve the yeast
in 1/2 cup warm water. Put the
flour in a large bowl. Make an in-
dention in the center of the flour
and pour in the 21/2 cups water,
oil, 1/2 cup sugar, salt. and yeast
mixture. Mix well until a dough
is formed.
Continue mixing for an addi-
tional 4 to 5 minutes (you can
add raisins at this point if you
wish). Place the dough in a
greased bowl. Turn the dough so
that both the top and bottom of
the dough are coated with oil. Let
rise for at least 1 1/2 hours or
double in bulk. Punch down the
dough and divide it into 3 pieces.
Let the dough sit for about 10
minutes and then shape it as you
wish. Place it on greased cookie
sheets and let rise 20 to 30 min-
utes. Brush with water if desired
and/or sprinkle with poppy or
sesame seeds and bake at 350 for
20 to 30 minutes. Makes 3 chal-
lahs.
ALMOND CHALLAH
2 cups water, 1 1/2 boiling 1/2 cup
cold
1/3 cup almond oil
1/2 cup honey
2 teaspoons salt
1 tablespoon active dry yeast
3 eggs, beaten,
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon turmeric
1/2 cup oat flour (optional)
1/2 cup wheat germ
3/4 cup rye flour
5 to 6 cups white flour
3/4 cup chopped almonds
Decorate for the holidays and every day with an enchanting
Oriental or contemporary rug from Hagopian. Just imagine
the warm, festive feel a Hagopian rug will bring to your home!
Just imagine the compliments you'll get from family and friends!
Extended Sale Hours At All Three Hagopian Locations! Fri., Sat. 10-8 • Sun 11-6
WORLD OF RUGS
HAGOPIAN
Birmingham: 850 S. Woodward (at Hunter) • (810) 646-RUGS
Ann Arbor: 3410 Washtenaw • Just West of U.S. 23 • (313) 973-RUGS
RUG OUTLET
Oak Park: 14000 W Eight Mile Road • Just West of Coolidge • (810) 546-RUGS
Handmade items are one-of-a-kind and subject to prior sale. Rug sizes are approximate. Illustrations may vary slightly from actual design. Sale prices do not apply to previous sales. '1996 Hagopian Rug Outlet.
STILL SMOKING?
IT'S TIME
TO QUIT!
2
7•111
IRMO
MIER
124
noK
7111
MAXIE COLLISION INC.
Collision Work ■ Theft Repair
Unibody Repair ■ Industry Trained
Insurance Work ■ Minor/Major
■
■
Custom Paint & Colors
All Makes & Models
Mention this ad and get
a Free Glaze
(with min. S500 body work)
Hebrew Memorial Chapel
MAXIECollision, Inc.
26640 Greenfield Rd. Oak Park MI 48237
810543-1622 • Outside MI1-800-736-5033
737-7122
36 Month
C
lia Paint
i
Performance
Guarantee
32581 Northwestern Highway, Farmington Hills
In a large bowl or electric mixing
bowl combine the water, almond
oil, honey, beaten eggs and salt.
Mix well and add the yeast. Mix
well and let set for about 3 to 4
minutes.
Mix together the remaining
ingredients, except the chopped
almonds. Gradually add the dry
ingredients to the liquid, mixing
well. Keep adding the flour mix-
ture until a dough forms and
leaves the side of the bowl. At
this point take the remaining
flour mixture and sprinkle it on
a dry hard surface. Place the
dough on top of the remaining
flour mixture and kneed it into
the dough. Kneed the dough for
about 5 to 6 minutes.
You don't need to incorporate
all the remaining flour mixture
into the dough, just enough to
give the dough a smooth satin
like finish. Place the dough in a
bowl and cover. Allow the dough
and allow to rise for about 1 to
1 1/2 hours. Punch down the
dough and allow to rise for an ad-
ditional 45 minutes. Remove the
dough from the bowl, add the
chopped nuts, and shape into
any shape you desire. Place it on
a greased and floured cookie
sheet and bake for 45 minutes
at 350 or until golden brown.
This challah should be allowed
to cool for about an hour before
serving. Makes 2 challahs.
— Eileen Goltz 1996