1/4 cup chicken broth or water

1 egg yolk

1 tablespoon chopped fresh
parsley or 1 teaspoon dried
dash nutmeg
salt and fresh ground pepper to
taste
1/2 pound ground turkey
1 tablespoon vegetable oil
quick caper sauce (below)

1.In medium skillet, melt mar-
garine over medium heat. Add
onion and cook 2-3 minutes or un-
til wilted, stirring often. Set aside.
2. In mixing bowl, combine
bread crumbs with broth. Stir in
cooked onion, egg yolk, parsley,
nutmeg, salt and pepper. Add
turkey and blend well with fork
or wooden spoon. Divide and
shape into 2 burger patties.
3. Heat tablespoon oil in skillet
over medium heat, add burgers
and cook on one side for about 6
minutes. Flip and cook another 6-
7 minutes until done, or until cen-
ter of each is no longer pink and
juices run clear. Set Aside. Cover
with foil to keep warm. Serve with
Quick Caper Sauce. Makes 2.

QUICK CAPER SAUCE

1 tablespoon margarine
2 tablespoons peeled and minced
onion
1 tablespoon capers, rinsed and
drained
1/4 cup chicken broth
salt and fresh ground pepper to
taste

1. Melt half the margarine over
medium heat in small saucepan.
Add onion. Cook, stirring often for
2-3 minutes until wilted.
2. Add capers. Stir and cook a
few seconds, then add broth. Raise
heat to high and cook fora few sec-
onds, stirring, to reduce liquid
slightly.
3. Remove pan from heat and
swirl in remaining margarine. Ad-
just seasoning with salt and pep-
per. Pour over burgers.
* Note: Vegetable margarine
has been substituted for butter in
the original recipe.

CARROT BUTTER (TO
SERVE OVER STEAMED
RED NEW POTATOES)
(FROM COOKING FOR
DUMMIES)
1 large carrot, scraped and cut in

6 pieces
1 stick Insetted butter, room
temperature
dash ground nutmeg
salt and fresh ground white
pepper to taste

1. Cook carrot in lightly salted
boiling water until tender. Drain
and put in blender or food proces-
sor container.
2. Add butter, nutmeg, salt and
white pepper. Puree mixture,
stopping to scrape down sides of
container if necessary. Put in serv-
ing dish. Chill until. needed. Yields
about 1/2 cup. ❑

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