FREE CAR WASH WITH THE PURCHASE OF A GOLD GIFT PAK
11 U it it jT

THE GOLD RUSH

skillet, about 2 minutes on each
side. Serve with poached apples.

IS ON

STOP 'EM DEAD IN THEIR TRACKS WITH GOLD GIFT PAKS FROM

FOR GIFT GIVING THIS YEAR THERE'S NO NEED TO STEW, JAX GOLD GIFT PAKS ARE BACK AT ONLY $42.00.
THEY WON'T BE AROUND LONG, SO PLEASE DON'T WAIT. STOCK UP NOW BEFORE YOU'RE TOO LATE.
6 JAX WASH CERTIFICATES GIFT WRAPPED — A SAVINGS OF NEARLY $21.00.

POACHED APPLES

6-8 red cooking apples; peeled or
unpeeled as desired
3 tablespoons margarine
1/4 cup sugar
2 tablespoons apple juice, cider,
apple brandy or water
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

CRC

pr A/L4

ac

50% OFF

Core apples and cut into thin
wedges. Melt margarine in a
large skillet. Add apples, sugar,
apple juice, cinnamon and nut-
meg.
Cover; simmer 15 minutes.
Uncover; cook over low heat for
five minutes or until apples are
glazed.

Ailue Coral

"WORKS" PACKAGE

SAVE $8.99

Limit 1 Discount Per Wash.
1 Discount Per Special Service Per Visit.
Expires 1-31-97

L

1111111E11111011111
C33

offer expires 12/31/96

Available at all 8 Jax Kar Wash Locations

For further information call 810-353-47W or 1-800•JAX-KARES (529-5273)

COTTAGE CHEESE
LATKES

1 cup cottage cheese, drained
1/2 teaspoon salt
1 tablespoon cornstarch
2 eggs
2 teaspoons honey

Put all ingredients in a
blender and whirl smooth. Heat
a cast- iron skillet or griddle and
oil lightly. To do this, pour a few
drops of oil into the skillet, then
wipe over the bottom with a cloth
or paper towel. Drop the batter
in tablespoonfuls onto the hot,
oiled griddle. When brown un-
derneath, turn and brown other
side. Repeat with remaining bat-
ter. Serve with apple or blue-
berry sauce.

Makes 16 small pancakes

Introducing

SWAROVSKI

Selection

4 eggs, separated
1 cup part-skim ricotta cheese
1/2 cup skim or low-fat milk
3/4 cup flour
4 teaspoons sugar (more or less
to taste)
1/2 teaspoon baking powder
pinch of salt
2 teaspoons vegetable oil

Whirl egg yolks in blender or
processor. Add milk, flour, sug-
ar, baking powder and salt until
well-blended. Beat egg whites in
mixer bowl until stiff but not dry.
Fold gently into batter. Heat 1
teaspoon oil in large nonstick
LATKES page 24

6 6 f1

•

1

I I I

4

Kadima Hebrew Academy has been designated as
the official "Hanukkah Stamp Station" by the U.S.
Postal Service commemorating the children's letters
that promoted the issuance of this stamp.

Swarovski,

whose brilliant

Donors to the Kadima Scholarship Fund will receive a
"Collector's Hanukkah Gift." A great gift giving idea!

crystal is treasured

the world over, brings

Quan. Description
First Day Issue featuring both the American

cut crystal into the world

of contemporary design.

We are proud to announce

RICOTTA LATICES

Collector's
Hanukkah
Gifts

HANUKKAH USA32

and Israeli stamps on a souvenir envelope
suitable for framing

"Petit Vase"

(5 1/2" high) $650.

that this special collection of

pieces, created by seven interna-

Design by
Joel Desgrippes.

$15.00 each

Official "Hanukkah Stamp Collection" Cancellation
$5.00 each

tionally acclaimed designers, is

on a Kadima envelope

ow available at our store.

The Set of both items

Visit us and see our

e presentation.

Name

$18.00 each

Phone

Address

City

❑ Check enclosed $

eena 's

CARDS & COLLECTIBLES

37518 W. 12 Mile Rd., Farmington Hills

Hrs: M-F 10-8
Sat. 10-6
Sun. Closed

489-4060

State

Zip

❑ Mastercard ❑Visa ❑ Discover

Name of Cardholder

Card No.

Exp. Date

CALL (818) 346-0849 or FAX (818) 346-0372 or send check to:
KADIMA HEBREW ACADEMY • 5717 Rudnick Ave. • Woodland Hills, CA 91367
• Bulk quantity discounts available for Non-Profit Organizations
• Your contribution is Tax-deductible • Allow 4-6 weeks for delivery