WISHING YOU A HAPPY CHANUKAH r r MANUFACTURER COUPON • EXPIRES 12-31-96 1 MANUFACTURER COUPON • EXPIRES 12-31-96 SAVE GO' ON ANY TWO SAVE GO' ON ANY TWO Retailer: The B. Manischewitz Company, LLC will reimburse you for the face value of this coupon plus 8c handling, provided you and the consumer have complied with the offer terms. Coupons not properly redeemed will be void and held. Reproductions of this coupon are expressly prohibited. (ANY OTHER USE CONSTITUTES FRAUD) Mail to: The B. Manischewitz Company. LLC. CMS Dept #72700. 1 Fawcett Drive, Del Rio, TX 78840. Cash Value 1/100 of a cent. LIMIT ONE COUPON PER PRODUCT PURCHASED. DO NOT DOUBLE. L Manischewitz Rice Pilaf Mixes 1538 5 72700 07631 4J the loaf comes out clean. Let cool in the pan for 10 minutes. Loosen the edges and invert the loaf onto a wire rack to cool. Serve warm or at room temperature. 6 OZ PACKAGES OF PACKAGES OF Retailer: The B. Manischewitz Company, LLC will reimburse you for the face value of this coupon plus 8c handling, provided you and the consumer have complied with the offer terms. Coupons not properly redeemed will be void and held. Reproductions of this coupon are expressly prohibited. (ANY OTHER USE CONSTITUTES FRAUD) Mail to: The B. Manischewitz Company, LLC. CMS Dept. #72700. 1 FawCett Drive, Del Rio, TX 78840. Cash Value 1/100 of a cent. LIMIT ONE COUPON PER PRODUCT PURCHASED. DO NOT DOUBLE. L Manischewitz Potato Pancake Mix Makes 1 loaf 12 slices. PUMPKIN AND CRANBERRY BREAD 1539 831 of 7270 5 r MANUFACTURER COUPON • EXPIRES 12-31-96 1 r MANUFACTURER COUPON • EXPIRES 12-31-96 1 SAVE GO MBrlIghBVInZ. MATZO BALL SOUP MIX Retailer: The B. Manischewitz Company, LLC will reimburse you for the face value of this coupon plus 8c handling. provided you and the consumer have complied with the offer terms. Coupons not properly redeemed will be void and held. Reproductions of this coupon are expressly prohibited. (ANY OTHER USE CONSTITUTES FRAUD) Mail to: The B. Manischewitz Company, LLC. CMS Dept. #72700. 1 Fawcett Drive, Del Rio, TX 78840. Cash Value 1/100 of a cent. LIMIT ONE COUPON PER PRODUCT PURCHASED. DO NOT DOUBLE. L Art "I= ON ANY TWO PACKAGES OF and Manischewitz Matzo Ball Mix or Matzo Ball ft Soup Mix 1540 5 27 00 0563 1 9 - 4 Retailer: The B. Manischewitz Company, LLC will reimburse you for the face value of thiS coupon plus 8c handling, provided you and the con- sumer have complied with the offer terms. Coupons not properly redeemed will be void and held. Reproductions of this coupon are expressly prohibited. (ANY OTHER USE CONSTITUTES FRAUD) Mail to: The B. Manischewitz Company, LLC. CMS Dept. #72700. 1 Fawcett Drive, Del Rio, TX 78840. Cash Value 1/100 of a cent. LIMIT ONE COUPON PER PRODUCT PURCHASED. DO NOT DOUBLE. SAVE GO' ON ANY TWO PACKAGES OF Manischewitz Instant Cup of Soup or Hearty Meals In A Cup 541 5 7270 033 31 GUILT page 123 J 7 "AND BEHOLD ... ... THE LIGHT WAS GOOD" A HEALING SERVICE FOR WORLD AIDS DAY SUNDAY, DECEMBER 1, 1996 2:00 P.M., JEWISH COMMUNITY CENTER (MAPLE/DRAKE) 1 cup all-purpose white flour 1 cup whole-wheat flour 1 cup cornmeal, preferably stone-ground 2 cups packed brown sugar 1 tablespoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon salt 1 15- or 16-ounce can plain pumpkin puree (1 & 1/2 cups) 1 cup nonfat plain yogurt 1/3 cup canola oil 2 large eggs 2 large egg whites 2 cups dried cranberries or raisins 1. Preheat the oven to 350 de- grees. Lightly oil two 9-by-5-inch loaf pans or coat them with non- stick cooking spray; dust with flour and tap out the excess. 2. In a mixing bowl, combine white and whole-wheat flours, cornmeal, brown sugar, baking powder, baking soda, cinnamon, ginger and salt; mix well, break- ing up any lumps of brown sug- ar with your fingertips. In another bowl, whisk together pumpkin, yogurt, oil, eggs and egg whites until well combined. Stir the pumpkin mixture and cranberries or raisins into the dry ingredients until completely blended, but do not over mix. 3. Divide the batter between the loaf pans, smoothing the tops with a spatula. Bake for 55 to 65 minutes, or until a skewer in- serted in the center comes out clean. 4. Let the loaves rest in the pan for 5 minutes; turn them out onto a wire rack to cool com- pletely. Makes 2 loaves, 12 slices per loaf CO-CHAIRS RABBI JOSHUA BENNETT, TEMPLE ISRAEL RABBI DANNY NEVINS, ADAT SHALOM SYNAGOGUE RABBI ARNIE SLEUTELBERG, CONGREGATION SHIR TIKVAH PARTICIPANTS RABBI AARON BERGMAN, BETH ABRAHAM HILLEL MOSES RABBI DAVID CASTIGLIONE, TEMPLE BETH EL CANTOR STEPHEN DUBOV, TEMPLE BETH EL CANTOR HOWARD GLANTZ, ADAT SHALOM SYNAGOGUE RABBI MICHAEL MOSKOWITZ, TEMPLE SHIR SHALOM RABBI DANNEL SCHWARTZ, TEMPLE SHIR SHALOM RABBI STEVEN WEIL, YOUNG ISRAEL OF OAK PARK SPONSORED BY THE MICHIGAN JEWISH AIDS COALITION, THE JEWISH NEWS, THE MICHIGAN BOARD OF RABBIS, THE JEWISH COMMUNITY CENTER AND THE JEWISH COMMUNITY COUNCIL 1 9,1 MICHIGAN JEWISH AIDS COALITION 31061 SOUTHFIELD RD., #102, SOUTHFIELD 48076 PHONE, 810.594.6522 FAX: 810.594.1733 E MAIL, MJAIDS©AOL.COM EDWINA DAVIS, EXECUTIVE DIRECTOR LINDA LEE, PRESIDENT ZUCCHINI BREAD 1 cup rolled oats 1/2 cup pecan halves 21/4 cups all-purpose white flour 1 112 cups whole-wheat pastry flour 1 1/2 tablespoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 2 cups packed light brown sugar 2 large eggs 2 large egg whites 3/4 cup apple butter 1/3 cup canola oil 3 cups grated zucchini (about 2 small zucchini) 1. Preheat the oven to 350 de- grees. Lightly oil two 9-by-5-inch loaf pans or coat them with non- stick cooking spray. Spread oats and pecans on separate parts of a baking sheet and bake for 5 to 10 minutes, or until lightly toasted; let cool. Chop the pecans. 2. In a mixing bowl, stir to- gether all but 2 tablespoons of the toasted oats, the pecans, white and whole-wheat flours, baking powder, cinnamon, nutmeg, cloves and salt. In another bowl, whisk together brown sugar, eggs, egg whites, apple butter and oil; stir in zucchini. Stir this mixture into the dry ingredients just until well combined. 3. Divide the batter between the prepared loaf pans, smooth- ing the tops. Sprinkle 1 table- spoon of the reserved oats on top of each loaf. Bake for 45 to 55 minutes, or until the tops feel firm when lightly pressed and a skewer inserted in the center comes out clean. 4. Let the loaves rest in the pans for 5 minutes; turn them out onto a wire rack to cool com- pletely. Makes 2 loaves, 12 slices per loaf RHUBARB MUFFINS 1/4 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons finely chopped pecans 1 cup buttermilk 1 large egg 1 cup packed light brown sugar 114 cup canola oil 1 1/2 teaspoons pure vanilla extract 1 1/2 cups diced rhubarb 13/4 cups all-purpose white flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1. Preheat oven to 400 degrees. Lightly oil 12 muffin cups or coat with nonstick cooking spray; set aside. In a small bowl, stir to- gether sugar, cinnamon and nuts; set aside. 2. In a mixing bowl, whisk to- gether buttermilk, egg, brown sugar, oil, and vanilla until smooth; stir in rhubarb. In an- other bowl, whisk together flour, baking powder, baking soda and salt; add to the buttermilk/ rhubarb mixture and stir until just combined. 3. Spoon the batter into the prepared muffin cups. Sprinkle the reserved sugar/nut mixture over the tops of the muffins Bake for 20 to 25 minutes, or until the muffins are golden brown. Let cool briefly on a wire rack before serving. Makes 1 dozen muffins. GUILT pago 126