THE

NAKATA
JAPANESE RESTAURANT

Jewish Women's Story
At Historical Museum

(Formerly Nipponkai)

PROUDLY BRINGS YOU

AUTHENTIC
JAPANESE DINING

story of Jewish immigrant
women is now at the Detroit
Historical Museum. More
than 25 volunteers worked on
the committee for almost a year
to bring the exhibit here. Dulcie

Lunch and Dinner

Rosenfeld and Mary Lou Zieve

Featuring Elegant Cuisine at Reasonable Prices
In An Atmosphere of Gracious Warmth

were co-chairpersons of the com-
mittee.
The exhibit features authen-
tic clothing, diaries and photos of
women from 1880-1920. An entire
wall is devoted to local photos of
women, along with many cher-
ished artifacts. A 1891 wedding
invitation for the marriage of Hat-

• Private Japanese Booths
• Sushi Bar
• Cocktails, Including Sake

0 en 7 Da s

tie Bernstein and William Lan-
sky held at Shaarey Zedek is

displayed. The ivory silk wedding
gown worn by Hattie M. Ober-
felder when she wed Leo M.
Franklin is featured. (Mr.
Franklin subsequently became the
rabbi of Temple Beth El.)
Some of the other interesting
items are Sarah Wetsman's
1908 graduation photo from Cen-
tral High School, which was the
Old Main building on Cass; a pho-
to of Hilda Kaplan Krasnick of
Holly (Dulcie Rosenfeld's grand-
mother), and Sarah Stiebel's
recipe for no-knead challah.
A patron preview party, which
was presented by Jaguar of Troy
and Neiman Marcus, was recent-
ly held at the museum. Judith
Cantor, who coordinated all the
archives, was pleased with the ex-
hibit. "It's wonderful to see Jew-
ish women represented from all
over Michigan, from Traverse City
to Detroit," she said.
The "Becoming American" com-
mittee members include Maggie

Dulcie Rosenfeld and Mary Lou Zieve, "Becoming American Women" committee
co-chairpersons.

Linda Hayman, Bella Lesch,
Lynn Modell, Carol Roberts,
Shelly Roberts, Patricia
Rosen, Rosalie Rosen, Sheri
Schiff, Regene Schmier, Lois
Shaevsky, Linda Sircus, Judy
Solomon, Phyllis Strome,
Roberta Toll, Barbara Weiner
and Carol Wendzel.

The exhibit will be
on display through
March 23. For more in-
formation, call (313)
833-7979.

of the event, greeted the crowd.
Ms. Pone discussed many
facets of sibling rivalry, including
what causes it and behavioral
techniques parents can use when
it surfaces. More than 150 women
attended the event, including sis-
ters Ann Rosenberg and He-
lene Brody, who sat
together. Some of the oth-
er people spotted in the
crowd were Gail Katz-

man, Sherry Shanbom,
Ellen Charlupski, Mar-
ci Zeman, Stacy Brod-
sky, Kathie Schwartz,
FOOD FOR
Debbie Steinberg, Dorie
THOUGHT
CARLA SCHWARTZ
Shwedel, Faye Rosem-
The educational de-
LOCAL
berg,
Annette Beren-
partment of the
COLUMNIST -
holz, Eve Berenholz,
Women's Division of
Susan Bonin, Elaine
Federation recently
Sturman, Lisa Falick and
held a Food For Thought break-
Sandy Zeskind.
fast with guest speaker Sonia
Pone at Tam O'Shanter Country

Allesse, Dale Austin, Amy
Berke, Judith Cantor, Tobi Club. Ms. Pone, a psychotherapist,
Caplan, Shelly Cooper, spoke on sibling rivalry. Linda
Rosanne Duncan, An-
Klein, president of
nette Fink, Sheila Gar- Ilene Ko van and Women's Division, and
ber, Rita Haddow,
Ilene Kovan, chairman
Sonia Pone

NOTES

The Alzheimer's Association
will hold its annual Chocolate Ju-
bilee 2:30 p.m. Sunday, Nov. 24,
at the Ritz Carlton The event fea-
tures culinary treats from more
than 35 chocolatiers and restau-
rants. Admission is $30. There
is also a patron lunch preceding
the Jubilee. For more informa-
tion, call (810) 557-8277.
The Southfield Americana An-
tiques show and sale will be held
Friday, Nov. 22; Saturday, Nov.
23; and Sunday, Nov. 24, at the
Southfield Civic Center. For more
information, call (810) 469-1706.
The International Institute of
Metropolitan Detroit will hold a
European Culinary Experience
Sunday evening, Nov. 24, at the
Ritz Carlton. Tickets are $75 per
person. For more information, call
(313) 871-8600.
Hersh's on the Boardwalk will
hold a Zelda spring trunk show
Friday, Nov. 22, and Saturday,
Nov. 2KO

Lunch: Mon.-Fri. 11:30-2 p.m.
Dinner: Mon. -Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.

32443 Northwestern Hwy.
Between Middlebelt & 14 Mile

737-7220
Fax: 737-7223

SUPER NOVEMBER SPECIALS

MONDAY . . . . CHOPPED SIRLOIN W/ZIP SAUCE
TUESDAY . • . CHICKEN ARTURO
GEFILTE FISH PLATE
WEDNESDAY . CHICKEN PARMESAN
SPAGHETTI W/Meat or Marinara Sauce
OUR FAMOUS BAKED SHORT RIBS
THURSDAY . . . SALMON PATTIES
WHITE FISH Broiled or Duratee
INCLUDES SOUP OR SALAD, POT., VEG. AND BREAD BASKET
(Spaghetti Includes Soup or Salad & Bread Basket)

[SATURDAY gi
L SPECIAL Y I

$6.95
$6 95
$4.95
$6 95
$6.95
$7 95
$6.95
$7.95

FOOTBALL SEAS° NTI
SPECIAL.

-

1 LB. ANY MEAT (No Lean)
LOAF OF BREAD
CHOICE OF LB. OF POTATO SALAD'
OR COLE SLAW
• 2 PICKLES

•

SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
•
Free
Delivery

Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays

DELI AND GOURMET RESTAURANT

21754 W. 11 MILE RD. - HARVARD ROW • 352-4940 FAX: 352-9393

Open 7 Days

Lunch & Dinner

FALAFIL A SPECIALITY

Restaurant

❑ QUALITY
❑ ABIOSPHERE
❑ VALUE
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11

In Lathrup, Landing • 559-9099

RAW JUICE BAR

With Fresh-S. ueezed Fruits & Ve•etables

r

Buy One Entree At Regular Price "'
Get Second Entree
E• ual or Lesser Value
F THE PRICE!

• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-96

JN