Take The DIRECT Route Ti SAVINGS! 40°/a-60% r OFF EVERYDAY! num . Children's Special .' (Up To Age 16) Your Choice of an Eye Exam B. 1 Pair of Eye Glasses I or 2 Pair of Eye Glasses CHOOSE FROM I OVER 400 I FRAMES! COMPLETE Expires 12/31/96 Includes Frame, Single Vision Scratch Coated lenses 8. 1 Year limited Warranty MN MI MN MN I Disposable Contact Lenses I X 11 I COMPLETE . 1 Year Supply (2 Mo. Lens), Eye Exam, Care Kif, and Follow-up Appointments MN MIN NMI EMI Your Choice lye Exam & 1 Pair of [ye Glasses or 2 Pair of [ye Glasses CHOOSE FROM OVER 400 FRAMES! Single Vision Lenses COMPLETE Expires 12/31/96_1 11=11 - MIN insurance is Progressive Lenses I No Bifocal Line oc a . COMPLETE with frame $139 mim 0:#4.44#4 TH E A PPL ET R EE *Dinner for one at either E.G. Nicks, W. Bloomfield or Nev Man- darin Chinese, Farmington Hills or The Ground Round, Royal ' Oak or Sign of the Beef Carver, Royal Oak. 20 Expires 12/31/96 mio mims 'OFF ANY COMPLETE I PAIR OF EYEGLASSES ml Minimum purchase of $159 Nom Ns mom sew Coupons not good for prior purchase. Coupon must be presented of time of sale or delivery. Some restrictions apply to all coupons offers. Mon., Wed. & Fri. 9-5 Tues. & Thurs. 9-8 Sal. 9-3 VISA 31531 W. 13 Mile Rd. • Farmington Hills SW Corner of Orchard Lk. Rd. • Westbrook Shopping Center The Sights And Smells Of Chanukah DIANE SCHAEFER STAFF WRITER yen before the last of the sukkah boards have been stored away, the at- mosphere of Chanukah begins to pervade Israel. In a country that marks its yearly holiday cycle gastronomi- cally as well as spiritually, one of the first signs of Chanukah is the sufganyot, jelly-filled donuts. Sufganyot, which generally make their appearance in bak- eries, kiosks and corner gro- ceries within a week or two after Simchat Torah, are such a national institution that their price is controlled by the gov- ernment The demand for sufganyot grows steadily in the weeks leading up to Chanukah, then reaches a fevered pitch during the eight days of the holiday. One bakery on Yaffo Road in Jerusalem, whose storefront is smaller than the tiniest Ameri- can bedroom, transfers its suf- ganyot operations to a different site during Chanukah. Potential buyers are directed around the corner, down a picturesque Jerusalem alleyway, to the large sufganyot bakery premises. There, customers crowd around the sales counter and watch as donuts, fresh from the oil, are hurriedly filled with jelly, sprin- kled with powdered sugar and stuffed into boxes dozens at a time in an effort to keep up with demand. For those planning a trip to Is- rael during the weeks around Chanukah, the best sufganyot can be purchased at Uri's Pizza in the Geula neighborhood of Jerusalem. Instead of the over- sweet strawberry jam used to fill most sufganyot, Uri's uses caramel syrup. Also sold in grocery and toy stores, and by street vendors in the weeks leading up to Chanukah, are various styles of dreidels. In recent years, inex- pensive dreidels have been manufactured in Asia and come "high tech." The latest model is a round top that lights up and plays music when spun. While it doesn't adhere to the tradi- tional dreidel's four-sided design, it's guaranteed to keep children occupied for hours — which is a good thing, considering that Chanukah also brings most Is- raeli children a week's vacation from school. Sufganyot 3/4 cup lukewarm water 2 packages active dry yeast 4 cups flour 1/2 cup sugar 4 large eggs + 2 egg yolks 6 Tbs melted butter I tsp. vanilla 2 tsp. salt 1/4 jelly ofyour choice vegetable oil Directions: Pour 1/2 cup water into bowl, top with yeast and 1 tsp. sugar Let stand for 10 minutes. Place flour in large bowL Form a well in the center and add re- maining sugar, eggs, yolk.s, butter, vanilla, water and salt Mix. Add water-yeast mixture and blend to create dough. Knead for 150 minutes. If dough is too sticky, add up to 2 Tbs. flout Place dough in oiled bowl, making sure a light coat of oil cov- ers entire ball. Cover with damp cloth and let rise 1 1/2 hours, un- til doubled. On lightly floured board, roll out half dough to 1/4" thickness. Usea 3" cutter to form 28 rounds. Take one, and place 1/2 tsp. jel- ly in center _ Brush edges of dough with water, then top with anoth- er round. Use flour to carefully close the two pieces. When all have been used, cover with damp cloth and let rise another half hour. Meanwhile, heat oil in deep fryer to 350 degrees. Fry each donut about three minutes, then drain on paper towels. Top with confectioners' sugar, if desired. Remember: sufganyot will be hot for some time after they have been removed from the oil. Diane Schaefer lives with her husband, Akiva, in Neve Yaakov Mizrach. When not caring for her two small children, Mrs. Schaefer works with computers at an international company based in Jerusalem.