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Perfect Latkes: Tricks Of The

CD

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NOVEMBER

1.)Before you fry all your latices and
non-stick cooking spray instead of oil
7.1 You can make lathe batte
decide they need more salt or onion,
) Turn latices
for frying. The latices won't be as ytim-
of time and keep it refrigerat
make a test lathe. Make one and eat it
d they'll be less gr
my, but the tradeoff is less fat. Cook o on ready to cook. Remember to
Maybe your lathes are too runny (see a lower heat for longer
stead of using paper towel to
Keep the batter stored in a glass or
tip #7) or too dry (let sit a little while
4)
lathes, use a grocery-ayle b
Shred your latkes with a fine shred- plastic container in the refrigerator lay
longer for the moisture to be released
aper
bag. It works well
der
and
the
latkes
will
cook
faster
a layer of plasidc wrap right on top of
from the potato). Whatever the prob-
the batter (if the batter is exposed to
10.) Don't be afraid to try your fa-
lem is, it easy to fix in the batter stage. 5.) If you peel your potatoes, You may
air it will turn black on top. But if
vorite ingredient in a lathe 'otatoes
2.) Invest in a good non-stick skillet.
need
more
spuds
to
make
up
the
three
black
does
appear
on
top,
stir
it
into
pounds.
are quite adaptable.
You'll use less oil and the clean.-.up is
the
batter).
If
batter
becomes
too
thin,
shredded
minced re
r
6.) The Favorite Potato Latices works
add more ur or
on, brocco
well for Pesach latices, too. Replace the to th
n pepp
w-what

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