which their father George always in- sisted upon. Seafood, authentic Mont- gomery Inn ribs and choice selections are Ginoplis' favorites. A beautiful pri- vate room is available plus off-premise service for all types of catering. Hakata, 32443 Northwestern R.I., Farmington Hills, 737-7220. It is al- ways an interesting experience to dine at a Japanese restaurant. And even more so when the ring ofJapanese au- thenticity is always prevalent. The menu and ambience of Hakata, with its pri- vate rooms, slippers, sushi bar and open dining room, are gracious at- tributes for this honorable food empo- rium. It is open seven days a week. O'Shuck's Raw Bar & Grill, 35450 Grand River, Muirwood Square, Farmington Hills, 474-8484. After 12 years at this location, Larry Sheehan decided to remodel to a Flori- da decor. He has added oysters, shrimp, gabr tail, calamari and a white- fish dinner to his noted Sheehan burg- ers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Sheehan's menu. Imported beers, frozen tropical drinks and a selection of island music complement this casu- al, fun diner. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads galore, both regular and low fat, plus over 50 sandwiches. Also, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shirlee's foods are available for dining in or carry out. She is also available for weddings, b'nai mitzvah, showers, etc. LATHR'UP LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An ele- gant atmosphere, where all areas are a different decor, make up this popu- lar Middle Eastern restaurant. Many of the dishes are not found in too many din- ing spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people enjoy seven days a week at all hours. NOW Ah Wok, 41563 W. 10 Mile Road, Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style of prepara- tion which have proven delightful palate pleasers. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968 - 0022. A fa- vorite of many people for breakfast, lunch, dinner and after-theater, this PONTIAC Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. Randy Emert, captain of the 1996 Michigan Culinary Team and winner of gold, silver and bronze medals in salon competition, is the head chef at this fine dining establishment noted for its cuisine and service. An imagi- native menu, coupled with excellent wines by the glass or bottle, and choice liquors, is a popular favorite. Private banquet facilities for all oc- casions are available. In The Heart Of The Theatre District invites you to some of the finest Southern icurpan Delights served in a r mansion t ROYAL OAK Chick N Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialities of broast- ed or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,- Thurs. 11-10, Fri. & Sat. 11-11. - - SOUTHFIELD Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, people said Excalibur would also go. Howev- er, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's markedly popu- lar dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and com- plete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352- 4940. A different touch has been giv- en this popular delicatessen- restaurant by owner Peter Bershaj. His assortment of gourmet dishes are brought from Pe- ter's former Larco's days, and are com- bined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just an- other sports bar and grill restaurant. Vet- eran restaurateur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and Iamb chops that he defies others to beat. Also home-made soups are dai- ly specials at both lunch and dinner with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 Northwestern, Southfield, 827-1600. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a barbecue grill in front of customers. Floor seat- ing and sushi bar also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern continued on page 100 .... .. . .. ... • • • • • • • • Restattrant & Bar Monday THE COST OF YOUR ENTRA ENTREE ON OUR EARLY BIRD ENTREE WILL COST YOU ONLY $ AT 5 P.M. TO 7 P.M. SO GET HE Tues Complete dinner includes sou dessert too! Make your resery We Includes a mouth-watering p only $10.95. We hope you st HAPPY HO * Blue Points on the Half S * Domestic Beer Specia * House wine $2.95/glass, reduced Award-Winning Owner/ Ove Early Bird Special A ,Th4E YOU ARRIVE! CHOOSE FROM ANY IVE AT 5 P.M. AND YOUR SPECIAL AT 6:15 — YOUR COST IS $6.15. STARTS j‘•1 LUDES SOUP, SALAD AND DESSERT. a _ b Night 9.95!! That includes our special hPrime Rib up, salA baked potato and vegetables for dessert becaus that's included• too!! ON.-FRI. 4-7) py a doz\:Apysters, get a bucket beer .50. (Excludes all micro brews) cOmplimentar34appetizers served at the bar. c.rz. rn Chef Stefino Bellante ears of experience 18730 Northvil Oust-south of 7 Mile rd.) ,410-449-6770 N„ Reservations Recommended/ 0) NOVEMBER Marvin's Marvelous Me- chanical Museum, 31005 Or- chard Lake Road, 626-5020. Only the huge clock at its outside entrance is backwards. Everything else at this good time emporium spells fun for the en- tire family. Owner Marvin Yagoda was crazy like a fox when he came up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness Book of World Records. Video games, pinball machines, antique games, unique posters, etc. include an old-time photo booth. The party favorite also has 24 tables for lunch snacks. has the aura of a modernistic deli- catessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Bas- ket Deli is open Tuesday through Sun- day 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serv- ing Szechuan, Mandarin and Can- tonese food. Carry-out service is available plus banquet facilities. 99