DETROIT COUNTRY DAY SCHOOL

PEN HOUSE

to be held at all four schools, Pre-K through Grade 12

NOVEMBER 24TH FROM 1-4 PM

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Come explore the wonders of our school community
and discover the supportive learning environment
that prepares tomorrow's leaders through a dynamic
program of academics, arts, activities and athletics.

We invite you and your child to explore what Country
Day offers at each of its four schools—Pre-K through
Grade 12. We welcome students of average, above

average and gifted abilities.

For more information, call (810) 646 - 7717.

Preliminary decisions are made in January for September
enrollment. Due to our philosophy of quality education
and small class size, we recommend you apply as

early as possible.

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3etvish 3amily Service

LOWER SCHOOL (Grades Pre-K-2)
3003 West Maple Road
Bloomfield Hills, Michigan 48301-3468
TELEPHONE (810) 433-1050

JUNIOR SCHOOL (Grades 3 5)
3600 Bradway Boulevard
Bloomfield Hills, Michigan 48301-2412
TELEPHONE (810) 647-2522

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MIDDLE SCHOOL (Grades 6-8)
22400 Hillview Lane
Beverly Hills, Michigan 48025-4824
TELEPHONE (810) 646-7717

UPPER SCHOOL (Grades 9 12)
22305 West Thirteen Mile Road
Beverly Hills, Michigan 48025-4435
TELEPHONE (810) 646-7717

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1-
9
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Additions
Kitchens • Bathrooms
Remodeling

invites you to a program on

worce

PREFERRED BUILDING CO.
STEVEN TARNOW

Limiting the Casualties

December 4, 1996 v 7:30 pm

Since 1986

at

agency for Jewish [ducation

21550 W. Twelve Mile Road • Southfield, Michigan

Building Quality Into Every Project With
Unmatched Personal Service.

.

Chief Judge of the Sixth Judicial Circuit Court of Oakland (aunty

NAM'

► fay Rosen, M.S.W.

NATIONAL ASSOCIATION OF
THE RDAODELING ECDUSTAT

Clinical Social Worker and Group Therapist, Jewish family Service

► Judith Stevenson, M.S.W.

Director, lfS Educational Placement Service

► Irma Starr

Director, SPACE for Changing families

Moderator

LU

THE D E T R O

LLI

199

► Edward D. Gold, Esq.,

Bulzel Long

Open to the community FEE of charge
Child care available at NO cost
•

for more information or to make a reservation, call

Judy Kotzen, M.S.W. at (810) 559-1500

•

Jewish Family Service
SPACE for Changing Families
Institute for Single Jewish Mothers,

Co-Sponsored:

a program of J.E.F.F. and a division of AJE

g
Stir in sugar and win-
s,
to boil. Add plums, appl ,
and star fruit. Stir to coat = ith
mixture. Cover partially and cook
over medium heat, 10 minutes, or
until fruit is tender. Baste often.
e u.ce
Uncover last 5 minutes

juices. S

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fr"

PECAN 1E

CHOC

1/3 cup semisweet chocolate chips
9-inch pie shell, unbaked
Filling:
1 cup sugar
1/2 cup white
m
marg
well beaten
ups pecan halves

Preheat oven to 375F. Spread
chocolate chips over the bottom of
pie shell. Set aside. In bowl, mix
d margarine.
sugar, co
ecans and mix
Stir in egg
well. Pour into ie shell. Bake in
heated oven 45 minutes. Re-
gerate before serving. Serves 8.
Variation: Substitute walnut
halves for pecans.

AUNT HANNPS APPLE
C
RRIES

Pastry:
1 stick margarine, softened
1/2 cup sugar
1 egg
11/2 cups flour
1/2 teaspoon baking powder
23 oz. jar chunky applesauce
1/4 cup dried cranberries

Preheat oven to 350F. In
processor, mix margarine, sugar,
egg and 1/4 cup flour. Add re-
maining flour about 1/2 cup at a
time, processing between each ad-
dition. Add baking powder with
last addition. Press dough into 9-
inch spring form. Bake 15 min-
utes in preheated oven. Pour
applesauce into crust and gently
stir in cranberries. Return to oven
and bake 25-30 minutes longer
until edges are nicely browned.
Cool thoroughly before removing
spring form. Serves 8-10.

2 ripe pears, peeled, cored and
diced
1 tablespoon lemon juice.
16 oz. can apple pie filling
2 tablespoons Sabra or orange
liqueur
1/2 cup walnut halves
1 sheet (about 81/2 oz.) puff
pastry
2 tablespoons sugar mixed with.
1/8 teaspoon nutmeg

Licensed & Insured

► The Honorable Judge Edward Sosnick

THANKSGIVING page 120

SABRA PEAR AND
WALNUT COBBLER

810-626-5603

Panel Discussion by

Food

.
11 4G
Nutrition is our business

Discount health toed supermarket

onall

Preheat oven to 400F. In 10-
inch pie dish, mix pears, lemon
juice and apple pie filling. Sprin-
kle Sabra over, then walnuts. Cov-
er with puff pastry, trimmin
edges to fit. Brush with a little wa-
ter. From the trimmings, cut out
leaves or apple shapes and light-
ly press onto pastry, covering fruit.
Sprinkle with nutmeg sugar mix-
ture. Bake in preheated oven for
15 minutes. Reduce heat to 375F
and bake 15 minutes longer, un-
til pastry is puffed and golden.
Serves 8 10. ❑

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Ethel Hofman is a food columnist
and cookbook author who lives
in Philadelphia.