MEMORIAL
CANDLES
in tins

KEDEM

GEFILTE FISH
$329

4 p1 oo

"SPECIAL"

WHITEROCK
DRINKS

ALL

SABRA SALADS

PFEIFFER

SALAD DRESSING

990

(with $10 purchase)

3/990

$ 1 89

F RKi- Plastic

Now Serving

EMPIRE

CHICKEN CUTLETS
$1M49

Unger's Baked Goods From Cleveland

Taking Weekly Orders

89°

lb.

OSEM MINI

MAN ISCHEWITZ

MANDEL

TAM TAM
CRACKERS
FlaAvlo
Fla
vors
t
$1 99 reg. $2.79

990

HADDAR

PASTAS

ALL "MAN"

COOKIES

2 /1 oo

All Varieties, 1 lb.

10.5 oz.

990

HADAR

GEFILTE FISH
$329

BRAIKILIAN
TAFFIES

(bulk)

$ 1 69lb.

25040 Southfield Road, Southfield

(Northeast corner of 10 Mile Road)

CUCUMBER IN
Pickled) BRINE

(8 I 0) 569-5000

HOURS: Sunday 8-5, Monday thru Wednesday 7:30-7,
Thursday 7:30-9, Fri. 7:30-2 hours before sunset
* DELIVERY AVAILABLE
Fax: (810) 569-5801

99°

NEW PASKESZ

SUGAR FREE GUM
3/$100

Weekend Cooking
Not To Be A Chore

✓
✓
✓
✓

Come Check Out All Of Our In-Store Specials!
Clean, Air-Conditioned Environment
Big Bulk Candy & Nuts Section
Large, Convenient Parking Lot

KEDEM
CRANBERRY JUICE COCKTAIL
CRANBERRY GRAPE
CRANBERRY APPLE

SUNFLOWER
SEEDS

(bulk)

$1 89

$319

Everyone enjoys entertaining
but no one likes to spend hours in
the kitchen.
Entertaining is now made eas-
ier with the new Time Life Books

Weekends Are Entertaining.

The recipes in the book are de-
signed so that less time is spent
in the kitchen and more time is
spent with family and friends en-
joying easy-to-prepare, delicious
and healthful meals.
There are 120 recipes in the
book from appetizers to desserts.
There are gourmet goodies and
great recipes children's parties.
Below are some recipes from
the book for you to try at your next
special occasion:

POTATO KNISHES

MAKES 14

UNGER'S

FROZEN FISH
$399

Limit 5

We reserve the right to limit all sale items while quantities last We are not responsible for any typographical errors.

WE ENDORSE AND URGE YOUR SUPPORT FOR

ANNETTA MILLER &
MURRAY JACKSON

EDUCATION LEADERS & DEMOCRATIC CANDIDATES FOR

WAYNE STATE UNIVERSITY
BOARD OF GOVERNORS

DR. ELI AND ESTELLE BROWN

SENATOR CARL LEVIN

PHYLLIS STEINBERG
SPECIAL TO THE JEWISH NEWS

2 tablespoons butter
1 cup finely chopped onions
2 cups cooled mashed potatoes
1/2 cup flour
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper

1. Preheat the oven to 375 degrees.
Grease a large baking sheet.
2. In a medium skillet, melt the
butter over medium heat. Add the
onions and cook, stirring fre-
quently, for 5 minutes, or until
they are soft and translucent. Re-
move from the heat; set aside to
cool to temperature.
3. In a large bowl, combine the
mashed potatoes, flour, egg, salt,
and pepper. Knead the mixture
until it is well combined and
smooth. Divide the mixture into
14 balls, each measuring about 2
inches in diameter. Flatten the
balls slightly and top each with
about 2 teaspoons of the cooked
onions. Pull enough of the potato
dough up over the onion filling to
enclose it.
4. Place the knishes about 1
inch apart on the prepared bak-
ing sheet. Bake for 30 to 35 min-
utes, or until they are golden
brown. Serve hot.

HIJIVINIUS WITH
TOASTED PITA WEDGES

SERVES 6 TO 8

CONGRESSMAN SANDER LEVIN

FAYLENE AND LARRY OWEN

STATE REPRESENTATIVE DAVID GUBOW ROBERT NAFTALY

KATHLEEN STRAUS

2 cups canned chick peas, rinsed
and drained
1/4 cup chopped parsley
1/4 cup chopped onion
1/2 teaspoon chopped garlic
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
pinch of cayenne pepper
4 whole-wheat pita breads, split
and quartered

Paid for by the Committee to Elect Annetta Miller; Ethel Schwartz, Chair

120

Paid for by Friends of Murray Jackson; Roger Short, Treas.

HUMMUS page 122