liquors, is a popular favorite. Private
banquet facilities for all occasions are
available.
ROYAL OAK
Chick-N-Ribs, 1 18 S. Woodward,
FERNDALE
continued from page 97
LIVE Professional Shows For Family Audiences!
November 9 & 10
Around de World in 80 bays
(Theatreworks/USA, New York)
For ages 7 and above
added new features from 40 French
syrups to an extensive line of teas,
Parisian vinegars, oils, honeys, preserves
and mustards. Although a complete
restaurant now, French Gourmet is still
a classic authentic French pastry shop
and bakery, with excellent special oc-
casion and wedding cakes. If going for
dinner, take a tip and make a reserva-
tion. Remember, seating capacity is
small.
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
November 23 & 24
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are
a different decor, make up this popu-
lar Middle Eastern restaurant. Many of
the dishes are not found in too many din-
ing spots of its type. Fresh squeezed fruits
and vegetables make up the raw juice
bar which people enjoy seven days a
week at all hours.
THE GIZMO GUYS
(From Manhattan, NY) For ages 3 and above
Tickets just $7 in advance ($8 at the door)
Performance Times: Saturdays at 11 a.m. & 2 p.m., Sundays at 2 p.m.
LWONIA
Season Tickets Available • Birthday Parties • Scout Salute Days
Drama Workshops for Children • Group Rates
D. Dennison's Seafood Taw-
em of Livonia, 37716 W. 6 Mile,
96
FOR TICKETS OR COMPLETE
BROCHURE CALL (313)
* * *************************
1
OFF ANY OF
OUR GREAT SALADS
OVER 50 TO CHOOSE FROM ... REGULAR OR FAT-FREE
WITH PURCHASE OF A SECOND SALAD
EQUAL OR GREATER VALUE!
• Good With Coupon • Dine In or Carry-Out
• Expires 11-7-96
CALL SBIRLEE BLOOM FOR ALL YOUR CATIERING NEEDS
• Weddings • Bar Mitzvahs • Bat Mitzvahs • Showers
• Anniversaries • Birthdays • Brises • Sweet 16s
ALL TRADITIONAL
JEWISH FOOD IS
PREPARED BY
SHIRLEE BLOOM
IN HER OWN
PRIVATE KITCHEN
OUTDOOR PATIO
CFI
855-9463
vise
$1 4°4
CAFE
CATERING
32418 Northwestern Hwy. (Between Nliddlebelt & 14 Mile)
Fax: 626-8468
***************************
r
al MIN MIN I-= NM MEE MIN NEM
EMPIRE
IIMIE
1 SZECHUAN GARDEN
(Formerly Peking Garden)
;
I
10% OFTil'INBIO'ilicARcii.2. i 2 - i es 6T
1— I
c) 1
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o I
(Excludes Lunch Spec als)
Touch a Life.
Give to the
HOURS:
MON.-THURS. 11 a.m.-10:30 p.m.
United Way.
FRI. & SAT. 11 a.m.-11 p.m.
SUN. 12 Noon-10 p.m.
H-
APPLEGATE SQUARE
98 I L9875 NORTHWESTERN HWY. At Inkster
You can
make a
difference.
One life at
a time.
353-78901
Laurel Park Place, Livonia, 464-9030.
D. Dennison's has an established rep-
utation for moderately-priced seafood
from Florida, Boston and the Great Lakes.
The atmosphere is lively and informal
with a fresh raw bar and early dining
specials. Also featured are pasta, chick-
en dishes, salads and sandwiches, plus
a children's menu.
NOVI
Ah Wok, 41563 W. 10 Mile Road,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate
pleasers.
OAK PARK
Bread Basket Deli, 10 1/2 Mile
and Greenfield, Lincoln Shopping
Center, Oak Park, 968-0022. A fa-
vorite of many people for breakfast,
lunch, dinner and after-theater, this
has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread Bas-
ket Deli is open Tuesday through Sun-
day 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carry-out service is available plus
banquet facilities.
PONTIAC
Pike Street Restaurant, 18
West Pike Street, Pontiac, 334-7878.
Randy Emert, captain of the 1996
Michigan Culinary Team and winner
of gold, silver and bronze medals in
salon competition, is the head chef
at this fine dining establishment noted
for its cuisine and service. An imagi-
native menu, coupled with excellent
wines by the glass or bottle, and choice
Royal Oak, 54.4-1211. Much has been
said about this dine in and carry-out
restaurant whose specialities of broast-
ed or bar-b-q chicken and bar-bq ribs
have received much attention, but as reg-
ular customers say, the proof is in the
tasting. It's open seven days, Sun.,-Thurs.
11-10, Fri. & Sat. 11-11.
SOUTHFIELD
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. Howev-
er, they didn't reckon with Marty Wilk,
owner/chef who has made it one of met-
ropolitan Detroit's markedly popular din-
ing and dancing spots. It's Frank Sinatra's
favorite while in the local area. Enter-
tainment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W.11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen- restaurant by owner
Peter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
Larco's days, and are combined with fa-
miliar traditional homemadeJewish dish-
es. Breakfast, lunch, dinner, party trays
and outside catering are Gateway Deli
standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another
sports bar and grill restaurant. Veteran
restaurateur Herman Yagoda features
charbroiled steaks, fresh seafood, large
burgers, baby-back ribs and lamb chops
that he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbecue grill
in front of customers. Floor seating and
sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl City Southfield's
Sunday Buffet, 11 a.m. to 8 pm. and
menu selections offer customers a vari-
ety of ways in which to dine. A children's
menu is a favorite for family dining.
Peking Garden, 29875 North-
westem Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carry-out seven days a
week, Mon.-Thurs. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000. In-
dividual taste presentations are offered
by Iwo restaurants which stand out for
their dining diversities. T.C. Linguine with
its Italian fare and Tango's Cocktail
Lounge that features a bistro atmosphere
with entertainment for dancing. The
many services offered by Radisson Plaza
at Town Center has given it a high rat-
ing by hotel periodicals.
Star Deli, 24555 W. 12 Mile Rd.,