mitzvah, etc. Dishes from the Veneto region of Italy are prepared and pre- sented with choice elegance. D. Dennison's, 27909 Orchard Lake Road, Farmington Hills, 553-7000. It is on par with many higher-touted restaurants whose fish entrees are a main feature, but still keeps a low key as one of the area's better seafood houses. The fresh water-faring' creatures that end up in both the Farmington Hills and Livonia locales bring much tasty goodness. Ginopolis', 27815 Middlebelt Road, Farmington Hills, 851-8222. One of Metropolitan Detroit's favorite celebrity restaurants, Ginopolis', owned by brothers Johnny and Peter Ginopo- lis, carries on the tradition of excellence which their father George always in- sisted upon. Seafood, authentic Mont- gomery Inn ribs and choice selections are Ginoplis' favorites. A beautiful pri- vate room is available plus off-premise service for all types of catering. Hakata, 32443 Northwestern Hwy., Landing, Lathrup, 559-9099. An ele- gant atmosphere, where all areas are a different decor, make up this popu- lar Middle Eastern restaurant. Many of the dishes are not found in too many din- ing spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people enjoy seven days a week at all hours. D. Dennison's Seafood Tay- em of Livonia, 37716 W. 6 Mile, Ah Wok, 41563 W. 10 Mile Road, Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farrningbn Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads galore, both regular and low fat, plus over 50 sandwiches. Also, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shirlee's foods are available for dining in or carry out. She is also available for weddings, b'nai mitzvah, showers, etc. FERNDALE - French Gourmet, 23421 Wood- ward, Ferndale, 541-1200. At one time a great place to go for French pastries and desserts, this has become a full- fledged restaurant with under 30 seats. It serves gourmet-style food at reason- able prices. Owners Marvin Bernstein and wife/executive chef Una Bernstein also roast their own coffees and have added new features from 40 French Phyllis C Richman, Feb. 5, 1995 The Washington Post "The national reputation of The Capital Grille has crowds beating down the doors." LIVONIA Marvin's Marvelous Me- chanical Museum, 31005 Or- 35450 Grand River, Muirwood Square, Farmington Hills, 474-8484. After 12 years at this location, Larry Sheehan decided to remodel to a Flori- da decor. He has added oysters, shrimp, gator tail, calamari and a white- fish dinner to his noted Sheehan burg- ers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Sheehan's menu. Imported beers, frozen tropical drinks and a selection of island music complement this casu- al, fun diner. "Not only is the menu beefy, but the portions are gigantic... these steaks, with some bite to them, have a full meaty flavor... the wine list is enough to keep you entertained for many visits." LaFendi, 27060 Evergreen, Lathrup Laurel Park Place, Livonia, 464-9030. D. Dennison's has an established rep- utation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmosphere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chick- en dishes, salads and sandwiches, plus a children's menu. O'Shuck's Raw Bar & Grill, DRY AGED STEAKS, CHOPS & FRESH SEAFOOD LATHRUP Farmington Hills, 737-7220. It is al- ways an interesting experience to dine at a Japanese restaurant. And even more so when the ring ofJapanese au- thenticity is always prevalent. The menu and ambience of Hakata, with its pri- vate rooms, slippers, sushi bar and open dining room, are gracious at- tributes for this honorable food empo- rium. It is open seven days a week. chard Lake Road, 626-5020. Only the huge clock at its outside entrance is backwards. Everything else at this good time emporium spells fun for the en- tire family. Owner Marvin Yagoda was crazy like a fox when he came up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness Book of World Records. Video games, pinball machines, antique games, unique posters, etc. include an old-time photo booth. The party favorite also has 24 tables for lunch snacks. r syrups to an extensive line of teas, Parisian vinegars, oils, honeys, preserves and mustards. Although a complete restaurant now, French Gourmet is still a classic authentic French pastry shop and bakery, with excellent special oc- casion and wedding cakes. If going for dinner, take a tip and make a reserva- tion. Remember, seating capacity is small. NOVI Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style of prepara- tion which have proven delight'ul palate pleasers. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A fa- vorite of many people for breakfast, lunch, dinner and after-theater, this has the aura of a modernistic deli- catessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Bas- ket Deli is open Tuesday through Sun- day 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge "Best of Award of Excellence" The Wine Spectator "The Capital Grille is the place to see and be seen." "Great steak, fancy bar, swank trappings-everything a steak house should be. The New York Times, March 13, 1996 r#6 1.1431%., Somerset Collection, North CAPITAL® G•R•I•L•L•E 2800 West Big Beaver Road Troy, Michigan • (810) 649-5300 PROVIDENCE • BOSTON • CHESTNUT HILL WASHINGTON, D.C. COMING SOON TO MIAMI. At. *************************** .. .OVER 50Z. OF MEAT CORNED BEEF OR PASTRAMI SANDWICH WITH PURCHASE OF A SECOND CORNED BEEF OR PASTRAMI SANDWICH L. at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serv- ing Szechuan, Mandarin and Cantonese food. Carry-out service is available plus banquet facilities. PONTIAC Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. Randy Emert, captain of the 1996 Michigan Culinary Team and winner of gold, silver and bronze medals in salon competition, is the head chef at this fine dining establishment noted for its cuisine and service. An imagi- native menu, coupled with excellent wines by the glass or bottle, and choice liquors, is a popular favorite. Private banquet facilities for all occasions are available. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialities of broast- ed or bar-b-q chicken and bar-b-q ribs continued on page 104 ,‘— Boston Magazine MIX OR MATCH!! • Good With Coupon • Expires 10-31-96 J CALL SHIRLEE BLOOM FOR ALL YOUR CATERING NEEDS • Weddings • Bar Mitzvahs • Bat Mitzvahs • Showers • Anniversaries • Birthdays • Brises • Sweet 16s ALL TRADITIONAL JEWISH FOOD IS PREPARED BY SHIRLEE BLOOM IN HER OWN PRIVATE KITCHEN OUTDOOR PATIO CID 855-9463 32418 Northwestern Hwy. (Between Middlebelt & 14 Mile) Fax: 626-8468 *************************** Get Results... Advertise in our new Entertainment Section! Cail Robin Magness (810) 354-7123 Ext. 209 THE JEWISH NEWS