M.IMEHMIM

Have You had Big Daddys Tommy Salad Yet?
Or Our Fabulous Lamb Chops?

Welcome to the best Greek food this

Its numbers have more than
... classic pepperoni and shrimp
doubled since opening ... to the
pesto.
In honor of Manny Zweff, they glee, no doubt, of delighted ven-
have a 150-year-old Grand dors ... This is an amazing feat by
Marnier ... 15 years ago, Bill went one of the true marvels on the lo-
to California and had a couple of cal dining scene.
Big Daddy's Parthenon, owned
drinks at a place where a fellow,
hearing that he was from here- by Tommy Peristeris and Rick
abouts, asked if Bill knew the Rogow, is already a dining mec-
London Chop House ... When ca for celebrities from sports and
told, "Of course," the gent re- show business ... plus being a def-
marked of being a dishwasher inite stopping place for local tele-
there ... He was Manny, who now vision, newspaper and radio
owns the Beverly Hills Racquet personages.
Besides having excellent Greek
Club on Rodeo Drive.
When Bill met Bonnie Feuer, food, it has also become known as
he was an environmental con- a place to be seen because of folks
tractor in Oak Park ... They mar- meeting so many people they
ried and lived across from know ... along with enjoying the
Congregation Shaarey Zedek on lamb chops, Tommy Salad, var-
ious styles of chicken, the bevy of
Bell Road.
He began a new manufactur- Greek favorites, etc.
What originally began as a
ing business with present part-
ner Bob Skaggs in West 160-seater in the dining room can
Bloomfield ... They now have a now accommodate so many more
three-acre air products and con- with the addition of a 200-plus
trol plant behind the restaurant, room next door for weekend over-
manufacturing duct smoke de- flow crowds ... and the many spe-
tectors and electronic control re- cial occasions for which Big
Daddy's Parthenon has become
lays.
Being in the restaurant busi- a major favorite.
CONGRATS ... To Rhoda and
ness was the absolute farthest
thing from Bill's mind. But here Jack Adelman ... on their 43rd an-
niversary ... sharing the goodies
he is.
The combination of a full 36- at Capital Grill in Somerset Col-
hole putting golf course ... all reg- lection North ... to former state
ulation size putting greens ... that Rep. Joe Forbes ... on his 80th
make up the Short Game ... a pro birthday ... to Gerrie and Buddy
shop boutique mainly for lassies Sollish ... on their 19th anniver-
but with men's items, too ... and sary ... celebrated at Big Daddy's.
NOV. 4 WILL be a big date on
the Bistro 313 restaurant com-
bine to make this concept a hard- the calendar of Chick-n Ribs,
to-beat and most interesting Woodward north of 10 Mile, next
to the Detroit Zoo ... It'll be the
triple-header.
What started out purely as a 11th year since Miles Mitich
convenience ... has evolved into opened what has become a con-
what may become a chain reac- tinuous casual dining standout.
THE EIGHTH consecutive
tion growth of many places.
And to think ... it all came term as president of Oakland
Century Lodge, B'nai B'rith, is be-
about by accident.
ing served by entertainment
agent Seymour Schwartz ... It's
some sort of a record to add to his
30 years of producing shows with
invitation gal wife, Hattie ... They
also recently celebrated their 50th
anniversary.
OPENING OF the new Fish-
'TM PLAYING hooky today,"
Stan Krandall, head of Sidney bone's West on Northwestern
Krandall & Sons Jewelers in Highway at the former site of
Carlos Murphy, between 12 Mile
Troy, told his staff.
And out he went ... to hit a and Inkster, is almost definite for
Dec. 1.
hole-in-one.
ENTERTAINMENT at the
Stan had been invited to Oak-
land Hills Country Club ... and 12th annual MCF Angels Gala
after just three or four years of to benefit the Barbara Ann
golfing did what so many have yet Karmanos Cancer Institute,
Sunday, Nov. 3, at the Bingham
to do after 50 or more years.
It was on the 167-yard 13th Farms home of Doreen and
hole, with Stan using a four-iron. David Hermelin, will be Mel Ball
STRONGER THAN ever is & Colours ... Cocktails are at
the dining phenomenon, Big Dad- 6:30 p.m., followed by dinner at
dy's Parthenon, Orchard Lake 7:30 p.m.
Honorary chairpersons are ...
Road north of Maple, which cele-
brates its third anniversary this Marcia Applebaum, Marlene
Boll, Maddie Forbes, Stephanie
week.
When it opened on Oct. 28, Germack, Doreen Hermelin,
1993, the crowds were like so Linda Klein, Kathi Morrow-
many bees flocking to the honey- Pemberton, Meryl Podolsky,
comb ... And it has never let up ... Susan Rogel, Lila Silverman,
In fact, with each passing year, Nancy Smith, Linda Taubman,
the size and volume continue to and Mary Ann Van Elslander.
grow.

36 putting holes
plus dining.

❑

side of Greektown. ..featuring wonderful Greek Favorites.
Also excellent American Cuisine

Your Hosts, Rick Rogow and Tommy Peristeris
Invite You To Join Us
For Lunch and Dinner Seven Days

LIVE JAZZ T8 Hp UmR St o D A1 Y2 &I\A iFdRnI iDg Yt

Featuring

MILLIE SCOTT and KEVIN CROSBY

‘t-7 A

P" e 0175:
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ASK ABOUT THE EXCELLENT CATERING
SERVICES IN OUR PRIVATE FACILITIES

6199 Orchard Lake Rd., N. of Maple • 737-8600

M.IMMIMMIr

Sunday thru Friday
Dinner Only
5:00 p.m. to 10:30 p.m.
Saturdays are reserved
for private parties only.

pAR THEN0N

5586 Drake Road

South of Walnut Lake Road

West Bloomfield

Chop House

A partial listing of our menu items

Appetizers

Chicken

• Escargot
• Chicken Filet
• Parthenon Chicken
• Stuffed Mushrooms w/Crab
• Chicken Lemonato
Meat
• Portabello Mushroom in red
wine sauce
Now serving all your favorite Greek Specialties
• Crab Cakes
including the Award-Winning Tommy Salad

Seafood

•
•
•
•

Lobster Tail
Broiled Whitefish
Swordfish
Flambe-Shrimp a la
Parthenon

Steaks and Chops

• Filet Mignon (14 oz.)
• Porterhouse (26 oz.)
• Veal Chop (13 oz.)
• New York Strip (18 oz.)
• Lamb Chops

Homemade Desserts

Pasta

• Angel Hair w/Marinara or
Garlic Oil
• Pasta Primavera
• Seafood Fettuccine

• Triple Layer Chocolate Cake
• Fresh Cobbler of the Day
• Chocolate Mousse
• Rice Pudding

For Reservations

Menus Also Available
For Our
Banquet Facilities

810-788-4567
Private Entrance

Into An Intimate
Setting of Culinary Delight

Your Hosts:
Barry Rogow and
Andy Stylianou