D. Dennison's, 27909 Orchard
Lake Road, Farmington Hills, 553-7000.
It is on par with many higher-touted
restaurants whose fish entrees are a main
feature, but still keeps a low key as one
of the area's better seafood houses. The
fresh water-faring' creatures that end up
in both the Farmington Hills and Livonia
locales bring much tasty goodness.
Ginopolis', 27815 Middlebelt Road,
Farmington Hills, 851-8222. One of
Metropolitan Detroit's favorite celebrity
restaurants, Ginopolis', owned by broth-
ers Johnny and Peter Ginopolis, carries
on the tradition of excellence which their
father George always insisted upon.
Seabed, authentic Montgomery Inn ribs
and choice selections are Ginoplis' fa-
vorites. A beautiful private room is avail-
able plus off-premise service for all types
of catering.
Hakata, 32443 Northwestern Hwy.,
Farmington Hills, 737-7220. It is always
an interesting experience to dine at a
Japanese restaurant. And even more so
when the ring of Japanese authenticity
is always prevalent. The menu and am-
bience of Hakata, with its private rooms,
slippers, sushi bar and open dining
room, are gracious attributes for this hon-
orable food emporium. It is open seven
days a week.
Marvin's Marvelous Me-
chanical Museum, 31005 Or-
chard Lake Road, 626-5020. Only the
huge clock at its outside entrance is back-
wards. Everything else at this good time
emporium spells fun for the entire fami-
ly. Owner Marvin Yagoda was crazy
like a fox when he came up with the
idea, but it has become one of very few
like it in the nation, winning awards and
appearing in magazines and the Gui-
ness Book of World Records. Video
games, pinball machines, antique
games, unique posters, etc. include an
old-time photo booth. The party favorite
also has 24 tables for lunch snacks.
CHINESE
SEAFOOD
404 TOW illtY
A SIMPLE JOURNEY FOR THE
FRESHEST FISH AND SEAFOOD
Specializing in
Cantonese, Szechuan & Mandarin Foods
CHINESE LUNCH BUFFET
BANQUET ROOM AVAILABLE
MON.-THURS. 11:30 a.m. to 2 p.m.
PLUS OUR REGULAR MENU
CROSSWINDS MALL 4301 Orchard Lake Rd. • 932 - 3133
DELICATESSEN
(gtzEn
a3A5
FAMOUS
I BANQUET FACILITIES FOR UP TO 601
dining room, carry-out and trays
ORCHARD LAKE ROAD AT 12 MILE • FARMINGTON HILLS • 553-7000
LAUREL PARK PLACE • SIX MILE AT I-275 • LIVONIA • 464-9030
•breakfast • lunch • dinner
•after-theater • kiddie menu
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
Iinccln shopping center, 10-1/2 mile & greenfield, oak park
968-0022
ITALIAN
THAI
dflai
RESTAURANT
Featuring Your Favorite Thai Dishes
RAIED*7!`, . - * DETROIT NEWS
• LUNCH SPECIALS FROM 11 4 PM
-
• CARRY OUT & CA lERING AVAILABLE
Cocktails Now Available
O'Shuck's Raw Bar & Grill,
35450 Grand River, Muirwood Square,
Farmington Hills, 474-8484. After 12
years at this location, Larry Sheehan de-
cided to remodel to a Florida decor. He
has added oysters, shrimp, gator tail,
calamari and a whitefish dinner to his
noted Sheehan burgers, munchies, chili
and popular bar-b-q ribs that had been
part of the former O'Sheehan's menu.
Imported beers, frozen tropical drinks
and a selection of island music com-
plement this casual, fun diner.
SEftfOOD TAVERN`
Reservations (810) 626-6313
6635 Orchard Lk. Rd. at Maple • Old Orchard Shopping Ctr.
HOURS: Mon.-Thur. 11 AM-10 PM, Fri. & Sat. 11 AM-11 PM, Sun. 12-9 PM
ITALIA
7096 EAST FOURTEEN MILE ROAD (WEST OF VAN DYKE IN WARREN)
FOR RESERVATIONS CALL (810) 268-3200
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths
and tables for people to sit with salads
galore, both regular and low fat, plus
over 50 sandwiches. Also, from Shirlee
Bloom's separate kitchen comes her
excellent preparation of traditional
Jewish dishes, using only kosher
products. Shirlee's foods are available
for dining in or carry out. She is also
available for weddings, b'nai mitzvah,
showers, etc.
Dining Guide
For information to be a part
of this weekly
Dining Guide feature,
please contact
.
FERNDALE
French Gourmet, 23421 Wood-
ward, Ferndale, 541-1200. At one time
a great place to go for French pastries
and desserts, this has become a full-
fledged restaurant with under 30 seats.
It serves gourmet-style food at reason-
able prices. Owners Marvin Bernstein
and wife/executive chef Tina Bernstein
also roast their own coffees and have
added new features from 40 French
syrups to an extensive line of teas,
Parisian vinegars, oils, honeys, preserves
and mustards. Although a complete
continued on page 100
KOREAN
The Best Korean-Ja anese Restaurant
in North
rica
• BBQ Grill On The Table
• Largest Sushi Bar in Town
• Floor Sitting Room
• Cocktail Lounge with Karaoke
New Seoul Garden Restaurant
27566 Northwestern Hwy., in Southfield
(810) 827.1600
Hours: Mon.-Sat. 11:30am-10:30pm Sun. & Holidays Noon - 10 pm
Sister restaurant Seoul Garden in Sterling Heights
Toys 1'U1
g
12 Milo
5
11 lino
Danny Raskin
or
Heidi Brandemihl
at
(810) 354-6060