Have You had Big Daddy's Tommy Salad Yet?
Or Our Fabulous Lamb Chops?

Welcome to the best Greek food this

"The service was outstanding
and very accommodating. Quite
a difference in service between
this moderately priced restau-
rant and the high-priced one.
"The waitress didn't act like
she was doing us a favor as did
the waitress in the upscale
restaurant. Attitude makes a big
difference, and many times if the
service is good, the food will be
too.
"Why don't eating establish-
ments spend more time instill-
ing the right attitudes with both
the kitchen people and the ser-
vice people?
"What a difference it would
make."
12TH ANNUAL Angels Gala
by MCF, to benefit the Barbara
Ann Karmanos Cancer Institute,
will be hosted by David and
Doreen Hermelin ... in their
home Sunday, Nov: 3.
At the beginning, 12 years ago,
Helen and Paul Zuckerman host-
ed the first Angels gala at their
home ... and it has grown im-
mensely in the fight against
cancer.
Paul's extraordinary vision ...
before he knew he had cancer ...
and Helen Zuckerman's com-
mitment to carry on his strength
will be honored.
THE NAME is definite ...
Forte, A Birmingham Restau-

America lives up to
its name.

rant ... And the opening date is
almost positive ... Nov. 12.
It'll be owned by the Wisne
family, who also have Tribute
and Too Chez.
With Keith Famie, former
owner/chef at Les Auteurs and
Durango Grill, its chef de cuisine,
Forte, two doors from the Birm-
ingham Theater in the former
Polo Shop locale, will be a casu-
al, medium-priced restaurant
(around $17 to $19) with open
kitchen and wood-burning brick
oven.
REUNION DEPT. 40th by
Mumford High class of 1956 is
Saturday, Oct. 19, in Henry Ford
Museum at Greenfield Village ...
Call Anita Gilbert, (810) 360-
9194, or Ron Davis, (810) 855-
6190 ... Class of 1966 from Henry
Ford High can contact Paula
Gross, (313) 277-3576, for the
Nov. 23 biggie at Novi-Hilton.
IT'S NOTHING new for
Ram's Horn of Farmington Hills,
Orchard Lake Road south of 13
Mile, to score in the 90s from
Oakland County Health Dept.
But the latest, 97 percent, was
just about perfect ... 3 percent
taken off was because its kitchen
door had an opening between the
door and jam.
The good eating spot with its
bevy of home-cooked items by

Connie Efstathiou, co-owner with
smiling, personable host Ange-
lo Georgizas, has become a big fa-
vorite.
Among its prideful awards is
a recent one from the Detroit
Cardiovascular Health Coalition
as one of this region's most
healthy restaurants.
KOSHER FOOD fair by the
Neighborhood Project and Jew-
ish Community Center, Sunday,
Oct. 20, 1 to 4 p.m. at the Cen-
ter's Jimmy Prentis Morris
Building on 10 Mile in Oak Park,
is number 5.
Admission is by a kosher food
donation to the Yad Ezra Kosher
Food Pantry or a cash donation.
NEXT RESTAURANT open-
ing by Matt Prentice and his
Unique Restaurant Corporation
is expected to be a seafood dining
spot.
Sneak previews of what might
be on hand can be gotten at
Seafood Feasts ... by Morels on
Telegraph, Nov. 19 ... Trattoria
Bruschetta in Novi's Hotel -
Baronette, Nov. 20 ... America on
Woodward, Nov. 21 ... Relish on
12 Mile, Nov. 22 ... Sebastian's
Grill in Troy's Somerset Collec-
tion South, Nov. 23.
MICHIGAN'S FINE award-
winning Culinary Olympics team
will join six restaurants (Opus
One, Golden Mushroom, Five
Lakes Grill, Pike Street, Mac &
Ray's, Tribute) in the Food Fan-
tasia 1996, to benefit the Na-
tional Restaurant
Association/PAC, Monday, Oct.
21, 6:30-10 p.m. ... It'll be held in
Southfield's Prudential Town
Center Atrium, at 2000 Town
Center Drive on the Lodge Free-
way service drive.
Food, beer and wine tastings,
five beverage purveyors, a dis-
play by Standard Coffee, silent
auction (northern weekends, golf
packages, fine wines, gift baskets,
sports related autographed
items) and entertainment are in-
cluded for $150 per person (cred-
it cards, personal and corporate
checks accepted) ... For reserva-
tions and ticket info, call Reid
Ashton at the Golden Mushroom,
(810) 559-4230.
SPEAKING OF food tastings,
have you had the roasted egg-
plant soup at Morels on Tele-
graph? ... Or its chicken and
cranberry strudel entree? ... A
couple of very tasty winners.
HEAVY HYPING for New
Year's Eve hasn't begun yet, but
Joe Vicari isn't waiting ... He's al-
ready taking reservations for his
Andiamo Italia on E. 14 Mile, be-
tween Mound and Van Dyke.
Simone Vitale's band will
headline the gala evening that'll
include a seven-course dinner,
drinks, tax and gratuity ... $250
per couple ... Dinner is at 8 p.m.
and dancing 9 to 1.
Limited space for a maximum
350 people is in the Ar.;.- iiio
Banquet Center ... Call Joe at
(810) 268-3200.1

side of Greektown. .featuring wonderful Greek Favorites.
Also excellent American Cuisine

Your Hosts, Rick Rogow and Tommy Peristeris
Invite You To Join Us
For Lunch and Dinner Seven Days

LivE JAzz T8 Hp Um R. . StDoA1Y2 &mr FRIDAY
(iRnI

Featuring

MILLIE SCOTT and KEVIN CROSBY

441:0052.

—

e N N

Sunday thru Friday
Dinner Only
5:00 p.m. to 10:30 p.m.
Saturdays are reserved
for private parties only.

ASK ABOUT THE EXCELLENT CATERING
SERVICES IN OUR PRIVATE FACILITIES

6199 Orchard Lake Rd., N. of Maple • 737-8600

5586 Drake Road

HEN0N
PAr Chop

South of Walnut Lake Road

West Bloomfield

House

A partial listing of our menu items

Appetizers

Chicken

• Escargot
• Chicken Filet
• Stuffed Mushrooms w/Crab
• Parthenon Chicken
Meat
• Chicken Lemonato
• Portabello Mushroom in red
wine sauce
Now serving all your favorite Greek Specialties
• Crab Cakes
including the Award-Winning Tommy Salad

Seafood

• Lobster Tail
• Broiled Whitefish
• Swordfish
• Flambe-Shrimp a la
Parthenon

Pasta

• Angel Hair w/Marinara or
Garlic Oil
• Pasta Primavera
• Seafood Fettuccine

Steaks and Chops

• Filet Mignon (14 oz.)
• Porterhouse (26 oz.)
• Veal Chop (13 oz.)
• New York Strip (18 oz.)
• Lamb Chops

Homemade Desserts

• Triple Layer Chocolate Cake
• Fresh Cobbler of the Day
• Chocolate Mousse
• Rice Pudding

For Reservations

Menus Also Available
For Our
Banquet Facilities

810-788-4567
Private Entrance

Into An Intimate
Setting of Culinary Delight

Your Hosts:
Barry Rogow and
Andy Stylianou