J

9

KES300

+ tax

g E

0 Down

........

Automatic, Keyless Remote Entry,
Auto OnlOff Headlamps, Premium 7
Speaker Sound System, Driver Seat C`tt
Power Lumbar Support, Full Power,
Dual Airbags, Four Wheel Disc
Brakes & Much More.

•

''''''''' •

'' .........................

US400

$6

Trac, Control, CD Player,
Power Moonroof, Security System;
Dual Airbags, ABS Brakes,
Full Power, Memory Seats, Leather,
Keyless Remote Entry
& MUCH MORE!

11.2 11„

:14

'111

"24 & 36 Mo. closed end lease based on approved credit. 24,000 maximum miles on LS, 36,000 on ES w/150 per mile over. $450 acq. fee,
1st mo. pymt., tax, plate & title due at inception. $500 refundable sec. deposit on LS, $3750 on ES. Lessee resp. for excess wear & tear.
Purchase option at lease end $36,293.56 an LS, $19,148.85 on ES. Total obligation equals mo. pymt. x term. Plus tax, title, plates. Prior
sales and leases excluded.

4P .)1....,CL_J- of L-F11,.. Fla

80,0-539-8748

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Be ihe app e of -your
customer's eyeo

&dim in

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T J E W IS H NE W S

Pie
HELPING JEWISH
FAMILIES GROW

Snow Trek Nylon
Black/Cobalt

MunchkinTM Classic
Wt, Lt Pink, Navy Blk Pat

TM

PUBLISHED BY THE DETROIT JEWISH NEWS

Vaa vow' ACCOUNT REPRESENTATIVE

Expertly Fit Guaranteed!

Greg

15

HOES

Orchard Mali

or

ROBIN MAGNESS

Phone

(810) 354-6060

Orchard Lake Rd., N. of Maple
W. Bloomfield • 851-5566

"Serving the community for 40 years"

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(Tomatoes are easily skinned
by immersing them in boiling
water for 10 seconds. Remove
with slotted spoon. Skins will
slip off.)
Saute onions, garlic, shallots
and herbs in olive oil until onions
are transparent, about 3 to 4
minutes.
Add fresh and canned toma-
toes. Cook for 5 minutes at full
heat.
Lower heat and continue
cooking until sauce has reduced
by one-third.
Add seasonings. Cook for
about 1 1/2 hours, stirring occa-
sionally. Leave chunky; do not
grind or blend.
This sauce may be made in
large quantities and frozen (af-
ter cooling) in zip-top bags for
later use. Microwave or place in
refrigerator to thaw.
Makes 14 servings, 1/2 cup
each. (40 calories per serving)

c\
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STRAWBERRY
YOGURT PIE

THE RELENTLESS PURSUIT OF PERFECTION
Exit 104 Off 1-96 • 5709 S. Pennsylvania, Lansing

Boots Keep
Feet Warm & Dry

2 teaspoons minced garlic
1/2 cup minced shallots
1 tablespoon chopped fresh
thyme
1 teaspoon chopped fresh
rosemary
1 tablespoon chopped fresh
oregano
2 tablespoons chopped fresh
basil
5 tomatoes, skinned, seeded and
diced
1 can (32 ounces) whole
tomatoes
1 tablespoon creole seasoning
1 tablespoon garlic and herb
seasoning

1 can (20 ounces) unsweetened,
crushed pineapple
1 envelope unflavored gelatin
1 1/2 cups nonfat plain yogurt
3 tablespoons honey
2 teaspoons lemon juice
1 teaspoon vanilla
1 cup fresh strawberries
1 cup ripe mashed bananas

Drain pineapple, reserving
juice. Set fruit aside. If needed, c_/
add unsweetened apple or white -\
grape juice to reserved juice to
make 3/4 cup. Pour into
saucepan. Add gelatin and heat,
stirring to allow gelatin to dis-
solve. Remove from heat and
chill until partially set (like the
consistency of unbeaten egg
whites). Whip partially set
gelatin with electric mixer until
fluffy.
Set aside 1/3 cup pineapple
and 3 whole strawberries.
Slice remaining strawberries.
Mix together yogurt, honey,
lemon juice and vanilla. Fold in
remaining pineapple, sliced
strawberries and mashed ba-
nana. Fold into whipped gelatin
mixture and pour into cooled
Healthy Graham Crust. Recipe
below. Chill until firm.
Cut remaining strawberries
and use with reserved pineap-
ple as garnish just before serv-
ing.
'Makes 8 servings. (165 calo-
ries per serving). 0

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